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WUXI HD Manufacture Direct Sale Madagascar Raw cocoa bean made from West Africa cocoa powder

WUXI HD Manufacture Direct Sale Madagascar Raw cocoa bean made from West Africa cocoa powder

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Product Details:

Heavy Metal (%) Within acceptable food safety limits
Water Solubility Insoluble
Physical Form Solid
Smell Characteristic cocoa aroma
Appearance Whole beans with smooth surface
Taste Bitter and characteristic cocoa flavor
Assay Not available
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WUXI HD Manufacture Direct Sale Madagascar Raw cocoa bean made from West Africa cocoa powder Product Specifications

Smell Characteristic cocoa aroma
Other Names Raw cocoa bean
Heavy Metal (%) Within acceptable food safety limits
Water Solubility Insoluble
Physical Form Solid
Color Brown
FEMA No Not available
Solid Content 100%
Application Chocolate production cocoa powder processing confectionery
Storage Cool and dry condition
Shelf Life 12 months under proper storage conditions
Appearance Whole beans with smooth surface
Taste Bitter and characteristic cocoa flavor
Assay Not available
Type Madagascar Raw Cocoa Bean

Product Description

Introducing WUXI HD Manufacture Direct Sale Madagascar Raw Cocoa Bean sourced from West Africa, known for its characteristic cocoa aroma and bitter flavor. These whole beans, solid in form, present a smooth brown surface, ensuring 100% solid content. Ideal for various applications such as chocolate production, cocoa powder processing, and confectionery. Stored best in cool, dry conditions, offering a shelf life of 12 months under proper storage. Compliant with food safety standards for heavy metal content. Experience the premium quality of Madagascar Raw Cocoa Bean for your culinary creations.

FAQs of WUXI HD Manufacture Direct Sale Madagascar Raw cocoa bean made from West Africa cocoa powder:

Q: What is the storage recommendation for the Madagascar Raw Cocoa Bean?

A: It is recommended to store the cocoa bean in cool and dry conditions.

Q: What is the shelf life of the product?

A: The shelf life of the Madagascar Raw Cocoa Bean is 12 months under proper storage conditions.

Q: What applications is the cocoa bean suitable for?

A: The cocoa bean is ideal for chocolate production, cocoa powder processing, and confectionery.

Q: Is the product compliant with food safety standards?

A: Yes, the product meets acceptable food safety limits for heavy metal content.

Q: What is the physical form of the Madagascar Raw Cocoa Bean?

A: The cocoa bean is in solid form, presenting as whole beans with a smooth brown surface.

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