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Alkalized Cocoa Cake

Alkalized Cocoa Cake

1000.00 - 1500.00 USD ($)

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Product Details:

Appearance Fine Powder
Solubility Tests Dispersible in hot liquids
Shelf Life 24 months
Solid Content 96-98%
Molecular Formula C7H8N4O2
Water Solubility Slightly soluble in water
Taste Rich, mild chocolate taste
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Alkalized Cocoa Cake Price And Quantity

Minimum Order Quantity 15 , , Metric Ton
Price Range 1000.00 - 1500.00 USD ($)

Alkalized Cocoa Cake Product Specifications

CAS No 8025-57-5
Taste Rich, mild chocolate taste
Physical Form Powder
Solid Content 96-98%
Purity 99%
Molecular Formula C7H8N4O2
Water Solubility Slightly soluble in water
Type Alkalized (Dutch Processed)
Smell Characteristic cocoa aroma
Other Names Dutch Processed Cocoa Cake
Storage Store in cool, dry place away from direct sunlight
Structural Formula C7H8N4O2
Shelf Life 24 months
Heavy Metal (%) <0.02%
Application Bakery, confectionery, beverages, dairy products
Solubility Tests Dispersible in hot liquids
Melting Point 34-38 °C
Assay >= 99% (Cocoa Solids)
Color Dark Brown
Appearance Fine Powder

Fat Content 10-12%
Moisture Content 5% max
Ash Content 10-12%
Allergen Statement Allergen-free
EINECS No 232-677-5
pH Value 7.0-8.0
Particle Size 100% passes through 200 mesh
Processing Alkalized with potassium carbonate
Packaging 25 kg multiwall paper bags
Microbial Limit Meets food grade standards

Alkalized Cocoa Cake Trade Information

Supply Ability 2000 , , Metric Ton Metric Ton Per Month
Delivery Time 20 Days

Product Description

We are recognized amongst the most trusted enterprises as manufacturers and exporters of Alkalized Cocoa Cake to our honored customers. Alkalized Cocoa Cake is a cocoa paste that is nonfat and combined with potassium carbonate. This is obtained from pressing of alkalized cocoa liquor, which results in compact mass of solids. These obtained solids contain low percentage of cocoa butter, which is then ground into small pieces. Provided product is made from cocoa seeds that has natural cocoa smell and taste.

Product Details :

Product Type : Cocoa Ingredients
Type : Cocoa Powder
Form : Powder
Packaging : Bag
Color : Light Brown
Processing Type : Raw
Cocoa Content : 100 %
Shelf Life : 2 Years
Weight (kg) : 25 KG / Bag
Product Name : Dutch processed natural unsweetened cocoa powder brands
Fat Content (% ) : 10-12%
Max. Moisture (%) : 5%
Fineness (%) : 99%
Max. Ash (%) : 8%
PH value : 5.0-5.8
Max. Total Plate Count(cfu/g) : 5000
Flavor : Characteristic cocoa flavor

Superior Processing for Consistent Quality

Our cocoa cake undergoes an alkalization process using potassium carbonate, which neutralizes acidity and enhances color, resulting in a deep, dark brown appearance and smooth, dispersible texture. This method ensures a consistent, uniform product, perfect for a variety of food industry applications such as bakery products, beverages, and confections.

Ideal Choice for Food Industry Applications

With its fine particle size (100% through 200 mesh) and excellent dispersibility in hot liquids, this cocoa cake is particularly suited for recipes requiring quick blending and smooth integration. Its allergen-free status and strict adherence to food-grade microbial limits make it a reliable ingredient for both large-scale manufacturers and specialty producers.

FAQs of Alkalized Cocoa Cake:

Q: How is Alkalized Cocoa Cake different from natural cocoa powder?

A: Alkalized Cocoa Cake is treated with potassium carbonate, raising its pH and resulting in a milder, less acidic taste and darker color compared to natural cocoa powder. This process creates a distinctive flavor and enhances its suitability for various recipes.

Q: What are the recommended storage conditions for Alkalized Cocoa Cake?

A: It should be stored in a cool, dry place away from direct sunlight, in its original packaging. Proper storage ensures its characteristic aroma, taste, and color are preserved throughout its 24-month shelf life.

Q: When should I use Alkalized Cocoa Cake in my recipes?

A: This cocoa cake is ideal for use when you desire a rich, mild chocolate taste and smooth color in bakery, confectionery, beverage, and dairy applications. Its excellent solubility in hot liquids also makes it perfect for instant mixes and industrial uses.

Q: Where is this cocoa cake typically used?

A: Alkalized Cocoa Cake is popular among food manufacturers, distributors, exporters, and traders for incorporation in products such as cakes, cookies, chocolate drinks, ice creams, and dessert coatings.

Q: What is the benefit of choosing a cocoa cake with 99% purity and allergen-free certification?

A: High purity and allergen-free status ensure maximum safety and consistent performance in food production, accommodating sensitive consumers and adhering to international quality standards.

Q: How does the alkalization process affect the physical properties of the cocoa cake?

A: The alkalization process not only deepens the color but also improves dispersibility and reduces bitterness, resulting in a fine, uniform powder thats highly compatible with multiple culinary formats.

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