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First Pressing Pure Cocoa Butter

First Pressing Pure Cocoa Butter

5500.00 - 6000.00 USD ($)
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Product Details:

  • Product Type Cocoa Butter
  • Milk Type Non-Dairy
  • Processing Type First Pressing
  • Flavor Natural Cocoa
  • Fat Content (%) 99-100%
  • Shelf Life 2 Years
  • Weight Varies (as per packaging)
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First Pressing Pure Cocoa Butter Price And Quantity

  • 1 , , Metric Ton
  • 5500.00 - 6000.00 USD ($)

First Pressing Pure Cocoa Butter Product Specifications

  • 99-100%
  • First Pressing
  • 2 Years
  • Pale Yellow
  • Non-Dairy
  • Varies (as per packaging)
  • All Ages
  • Natural Cocoa
  • Cocoa Butter
  • Cartons / Jars / Bulk Barrels
  • Max. 0.2%
  • 1 kg, 5 kg, 25 kg, 50 kg
  • Confectionery, chocolate, cosmetics, pharmaceuticals
  • 188 - 198 mg KOH/g
  • 32 - 42 g I2/100g
  • Mild, characteristic cocoa aroma
  • Solid at room temperature
  • Pure, Food Grade
  • 32C - 35C

First Pressing Pure Cocoa Butter Trade Information

  • 3000 , , Metric Ton Metric Ton Per Month
  • 20 Days

Product Description

Our organization is one of the prominent manufacturers and distributors of First Pressing Pure Cocoa Butter. The cocoa butter is obtained from the squeezing and pressing of high-quality cocoa. It is ideal for leavened bakery products and for thinning chocolate. First Pressing Pure Cocoa Butter is edible vegetable oil with smooth, buttery texture. This butter is widely used in various type of chocolates as well as it is beneficial for skin. It is widely used in cosmetic products like soaps and lotions as it prevents dry, itchy skin.

Key Points:

  • Enriched with natural antioxidants

  • Velvety texture

  • Pleasant fragrance

Product Details :

  • Type : Cocoa Butter
  • Form : Solid
  • Certification : ISO, QS
  • Packaging : Carton
  • Color : Yellow
  • Processing Type : Raw
  • Cocoa Content : 100 %
  • Shelf Life : 2 Years
  • Weight (kg) : 25 KG / Block
  • Place of Origin : Jiangsu, China (Mainland)
  • Product Name : Best culinary 100 pure unrefined shea solid cocoa butter brand
  • Melting point() : 30-35
  • FFA(Expressed as %m/moleic acid) : Max. 1.75
  • Saponification value : 188-198
  • Lodine Value (gl/100g) : 33-42
  • Refractive Index(expressed as N40/D) : 1.4560-1.4590
  • Color Value (g K2C2O7/100mLH2SO4) : Max. 0.15
  • Arsenic (mg/kg) : Max. 0.1
  • Unsaponifiable content : Max. 0.30%



Exceptional Versatility Across Industries

First Pressing Pure Cocoa Butter is prized not only in chocolate and confectionery production but also in cosmetics and pharmaceuticals. Its high purity, characteristic mild cocoa aroma, and smooth texture make it a reliable choice for various applications, enhancing both flavor and functionality while maintaining food-safe standards.


Rigorous Quality and Processing Standards

Sourced and refined using a meticulous first pressing method, our cocoa butter preserves natural nutrients, flavor, and aroma. Every batch is carefully monitored for moisture, saponification value, and iodine value to ensure consistent quality. Its long shelf life and stable properties guarantee satisfaction for manufacturers and end-users alike.

FAQs of First Pressing Pure Cocoa Butter:


Q: How is First Pressing Pure Cocoa Butter produced?

A: First Pressing Pure Cocoa Butter is obtained by mechanically pressing cocoa beans, extracting fat without the use of chemicals. This method ensures the butter is pure, with its natural flavor, color, and aroma fully preserved.

Q: What are the recommended uses for this cocoa butter?

A: This cocoa butter is ideal for making premium chocolates, confectionery items, and baked goods. It is also widely used in cosmetic products like lotions and balms, and in pharmaceutical applications due to its purity and smooth consistency.

Q: When should I use this cocoa butter in chocolate or cosmetic recipes?

A: For chocolate and confectionery, use cocoa butter during the tempering or blending stage. In cosmetic recipes, add it during the oil phase so it melts and mixes thoroughly, benefiting from its melting point of 32C - 35C.

Q: Where is your First Pressing Pure Cocoa Butter sourced and supplied from?

A: Our cocoa butter is manufactured, distributed, exported, and supplied from China, catering to global markets with an emphasis on quality and reliability.

Q: What quality certifications and standards does it meet?

A: This product is food-grade, meeting strict international quality and safety standards. Every batch is tested for purity, moisture content, saponification value, and iodine value to maintain premium quality.

Q: What are the benefits of using first pressing cocoa butter over other types?

A: First Pressing cocoa butter retains more natural nutrients, aroma, and flavor compared to later pressings or refined varieties. It offers a mild cocoa scent, a smooth texture, and is ideal for both edible and topical uses.

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Wuxi Huide Food Co. Ltd.
Contact Details
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  • No. 999-8, East Gaolang Road, Economic Development districts Wuxi City, Wuxi - 214191, Jiangsu, China
  • Phone :-136-13656197428
Key Personnel
  • Mrs Cherish Cheng (VGM of International Business)
  • Mobile :+8613656197428
  • WhatsApp :+86 136 56197428
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