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Natural Cocoa Cake

Natural Cocoa Cake

1300.00 - 1800.00 USD ($)

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Product Details:

Fiber 12-20
Texture Firm, Crumbly
Moisture (%) 5 max
Storage Instructions Store in cool, dry place, away from direct sunlight
Protein (%) 18-24
Application Confectionery, Baking, Dairy, Beverages
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Natural Cocoa Cake Price And Quantity

Price Range 1300.00 - 1800.00 USD ($)
Minimum Order Quantity 5 , , Metric Ton

Allergen Information Free from nuts, gluten, and dairy
Color Stability High
Bulk Density 0.55-0.70 g/cm³
Melting Point 30-34°C
Microbiological Standards Meets food safety regulations
Processing Type Hydraulic Pressed
Ash Content (%) 8 max
Taste Unsweetened, intense cocoa

Natural Cocoa Cake Product Specifications

Protein (%) 18-24
Application Confectionery, Baking, Dairy, Beverages
Shape Round Cake
Eggless Yes
Pack Size Custom (1 kg, 5 kg, 25 kg)
Storage Instructions Store in cool, dry place, away from direct sunlight
Ph Level 5.2-5.8
Flavor Rich Cocoa
Form Solid
Appearance Dark Brown
Fat Contains (%) 10-12
Shelf Life 12-24 Months
Fiber 12-20
Product Type Natural Cocoa Cake
Weight Varies (Usually 1 kg to 25 kg packs)
Texture Firm, Crumbly
Moisture (%) 5 max

Allergen Information Free from nuts, gluten, and dairy
Color Stability High
Bulk Density 0.55-0.70 g/cm³
Melting Point 30-34°C
Microbiological Standards Meets food safety regulations
Processing Type Hydraulic Pressed
Ash Content (%) 8 max
Taste Unsweetened, intense cocoa

Natural Cocoa Cake Trade Information

Supply Ability 3000 , , Metric Ton Metric Ton Per Month
Delivery Time As per requirements Week

Product Description

To match up with the requirement of our customers we are instrumental in manufacturing and exporting our offered Natural Cocoa Cake to our respected customers. Chocolate Cocoa Cake is a cocoa paste that is nonfat. This product is obtained from the pressing of cocoa liquor, which results in a compact mass of solids which contain low percentage of cocoa butter. Obtained mass of solids then ground into small pieces. Our product is made from cocoa seeds that have natural cocoa smell.

Product Details :

Product Type : Cocoa Ingredients
Form : Solid
Certification : ISO, QS
Packaging : Bag
Color : Light Brown
Processing Type : Raw
Cocoa Content : 100 %
Shelf Life : 2 Years
Weight (kg) : 25 KG / Bag
Fat Content(%) : 10-12%
Max. Moisture(%) : 5%
Max.Ash : 8%
PH value : 5.0-5.8
Max.Total Plate Count : 5,000 cfu/g
Max.Coliform : 30 MPN/ g
Appearance : Fine, light brown cake
Max.Yeast & Mould : 50 cfu/g

Superior Processing for Optimal Quality

Produced with advanced hydraulic pressing, our cocoa cake preserves the intense cocoa essence while limiting ash content to 8% max. The process maintains a firm, crumbly structure, delivering consistent performance across diverse recipes. High color stability and controlled fat levels further elevate its appeal for manufacturers and artisans alike.

Versatile Applications & Custom Packaging

Thanks to its unsweetened, pure cocoa character, this cake adapts seamlessly to both traditional and innovative usesspanning baking, confectionery, beverages, and dairy products. Our flexible packaging options cater to various scale requirements, from individual artisans to bulk distributors.

FAQs of Natural Cocoa Cake:

Q: How should Natural Cocoa Cake be stored to maintain its quality?

A: Store the cocoa cake in a cool, dry environment, away from direct sunlight. Proper storage helps retain its firm texture, rich flavor, and color stability throughout its 1224 month shelf life.

Q: What makes hydraulic-pressed cocoa cake superior for culinary use?

A: Hydraulic pressing preserves the cakes rich cocoa flavor, ensures a consistent, crumbly structure, and maintains a balanced fat content, supporting optimal results in baking and confectionery applications.

Q: Where is this cocoa cake primarily manufactured and supplied from?

A: Our Natural Cocoa Cake is produced and exported from China, serving as a reliable choice for distributors, exporters, manufacturers, and suppliers worldwide.

Q: When is the best time to use this cocoa cake in recipes?

A: Utilize it whenever a recipe calls for unsweetened, intense cocoa. Its versatile format and stable texture make it suitable for creating cakes, cookies, desserts, hot beverages, and dairy-based products year-round.

Q: What are the benefits of using this cocoa cake for those with dietary restrictions?

A: It is free from nuts, gluten, dairy, and eggs, offering safe, allergen-free enjoyment for a wide range of dietary preferences and needs.

Q: How does the cakes high protein and fiber content impact finished products?

A: With 1824% protein and 1220% fiber, the cocoa cake enhances the nutrition and texture of finished foods, delivering added value to baked goods and other applications.

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