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Deodorized Cocoa Butter
5500.00 - 6000.00 USD ($)
Product Details:
- Product Type Cocoa Butter
- Processing Type Deodorized
- Flavor Neutral (Deodorized)
- Fat Content (%) 99 - 100%
- Shelf Life 2 Years
- Weight 25 kg / 50 kg / Custom
- Color Pale Yellow to Light Ivory
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Deodorized Cocoa Butter Price And Quantity
- 1 , , Metric Ton
- 5500.00 - 6000.00 USD ($)
Deodorized Cocoa Butter Product Specifications
- Neutral (Deodorized)
- Pale Yellow to Light Ivory
- 2 Years
- 99 - 100%
- Packed in Food Grade Poly-lined Cartons / Bags
- Deodorized
- All
- 25 kg / 50 kg / Custom
- Cocoa Butter
- Max 1.5%
- 30C - 36C
- Solid Cake / Block / Pastilles
- Odorless / Deodorized
- Allergen Free
- Cool, Dry Place Away from Direct Sunlight
- Max 0.2%
- 99-100%
- Insoluble in Water, Soluble in Oils
- Confectionery, Chocolate, Cosmetics, Pharmaceuticals, Bakery
Deodorized Cocoa Butter Trade Information
- 3000 , , Metric Ton Metric Ton Per Month
- 20 Days
Product Description
From past many years we are engrossed in manufacturing and exporting our offered product Deodorized Cocoa Butter to our valuable customers. Deodorized Cocoa Butter is also called Theobroma oil or Theobroma cocoa, which is a white and pure edible vegetable fat. Provided product is extracted from the excellent quality cocoa beans. Offered product is enormously used to make chocolate, biscuits, baked goods, pharmaceuticals, ointments and toiletries. Moreover, our product is a pure prime pressed cocoa butter has a mild chocolate flavor and aroma.
Product Details :
- Type : Cocoa Butter
- Form : Solid
- Certification : ISO, QS
- packaging : Carton
- Color : Yellow
- Processing Type : Raw
- Cocoa Content : 100 %
- Shelf Life : 2 Years
- Weight (kg) : 25 KG / Block
- Place of Origin : Jiangsu, China (Mainland)
- Melting point() : 30-35
- FFA(Expressed as %m/moleic acid) : Max. 1.75
- Saponification value : 188-198
- Lodine Value (gl/100g) : 33-42
- Refractive Index(expressed as N40/D) : 1.4560-1.4590
- Color Value (g K2C2O7/100mLH2SO4) : Max. 0.15
- Arsenic (mg/kg) : Max. 0.1
- Unsaponifiable content : Max. 0.30%
Versatile Applications Across Industries
This deodorized cocoa butter is highly sought after for its impressive versatility. Its neutral flavor and odorless profile make it perfect for confectionery, premium chocolate, bakery products, cosmetics, and pharmaceutical formulations. Its unique melting range allows for smooth integration into a variety of products, ensuring consistent quality and performance.
Strict Quality Assurance
Manufactured and processed in China, our cocoa butter meets international safety and quality standards. It is free from allergens, contains minimal moisture and free fatty acids, and is available in food-grade packaging. These rigorous controls make our cocoa butter ideal for health-conscious customers and demanding industrial applications.
FAQs of Deodorized Cocoa Butter:
Q: How should deodorized cocoa butter be stored to maintain its quality?
A: Deodorized cocoa butter should be kept in a cool, dry place, away from direct sunlight. This helps maintain its solid form, prevent unwanted melting, and extend its shelf life up to 2 years.Q: What benefits does deodorized cocoa butter offer in food and cosmetic applications?
A: With its neutral flavor, odorless nature, and high purity, deodorized cocoa butter easily blends into chocolates, confections, baked goods, skincare, and pharmaceutical products, delivering smooth texture, consistent quality, and excellent moisturization.Q: When is deodorized cocoa butter typically used in chocolate and confectionery production?
A: Deodorized cocoa butter is commonly incorporated during the mixing and refining stages to achieve a smooth, glossy finish, ideal mouthfeel, and extended shelf stability in chocolate and confectionery products.Q: Where is your deodorized cocoa butter produced and how is it packaged?
A: Our deodorized cocoa butter is produced in China and is packaged in food-grade poly-lined cartons or bags, available in 25 kg, 50 kg, and custom sizes to meet diverse client requirements.Q: What is the process behind deodorizing cocoa butter?
A: The deodorization process involves refining and purifying raw cocoa butter to eliminate odors and flavors, resulting in a neutral, pale yellow to light ivory solid fat that is highly suitable for sensitive formulations in food and cosmetics.Q: How can deodorized cocoa butter be used in cosmetics and pharmaceuticals?
A: Due to its hypoallergenic and moisturizing properties, deodorized cocoa butter is an excellent base for creams, lotions, lip balms, and medicinal ointments, providing smooth application and nourishment without interfering scents.Tell us about your requirement
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Wuxi Huide Food Co. Ltd.
Contact Details
- No. 999-8, East Gaolang Road, Economic Development districts Wuxi City, Wuxi - 214191, Jiangsu, China
- Phone :-136-13656197428
- Mrs Cherish Cheng (VGM of International Business)
- Mobile :+8613656197428
- Send Inquiry
- WhatsApp :+86 136 56197428
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