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Cocoa Liquor
1200.00 - 1400.00 USD ($)
Product Details:
- Melting Point 30-35C
- Heavy Metal (%) <0.003%
- Taste Bitter, characteristic cocoa flavor
- Solid Content High (unspecified)
- Assay 99%
- Structural Formula N/A (natural product)
- Smell Characteristic cocoa aroma
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Cocoa Liquor Price And Quantity
- 1200.00 - 1400.00 USD ($)
- 1 , , Metric Ton
Cocoa Liquor Product Specifications
- Food ingredient
- 99%
- High (unspecified)
- Bitter, characteristic cocoa flavor
- Chocolate production, confectionery, bakery
- 99%
- <0.003%
- 30-35C
- Paste
- Soluble in fats and oils
- Semi-solid/paste
- Cool and dry place
- Insoluble
- Cocoa Mass, Chocolate Liquor
- N/A (natural product)
- 24 months
- Dark brown
- Characteristic cocoa aroma
- N/A (natural product)
- <2.5%
- <1.5%
- 52-54%
- HDPE Bag with Liner, 25 Kg Net
- Complies with food safety standards
Cocoa Liquor Trade Information
- 2000 , , Metric Ton Metric Ton Per Month
- 20 Days
Product Description
We are ranked amongst the most appreciated manufacturers and distributors of high-quality Cocoa Liquor. The offered product is globally appreciated for its distinct taste and aroma. It is a pure form of cocoa mass in semi-solid or solid form and contains both cocoa solids and cocoa butter in roughly equal proportion. This liquor is used in various restaurants, bakeries or household for making cookies, ice cream, shakes, cakes, chocolates and much more. Cocoa Liquor is a thick, gritty, dark brown paste that liquefies when heated.
Features:
-
Safe for human consumption
-
Free from adulteration
-
Rich flavor and texture
Product Details :
- Type : Cocoa Liquor
- Form : Solid
- Certification : ISO, QS
- Packaging : Carton
- Color : Dark Brown
- Processing Type : Raw
- Cocoa Content : 100 %
- Shelf Life : 2 Years
- Weight (kg) : 25 KG / Block
- Fat Content : Min.52%
- Max. 2%Moisture(%) : 2.0%
- Fineness (through 200 mesh) : 99.0%
- PH value : 5.0-5.8
- Flavor : Characteristic cocoa flavor
- Appearance : Solid
- Max.Total Plate Count : 5,000 cfu/g
- Processing type : Raw
Exceptional Quality and Purity
Manufactured to rigorous standards, our Cocoa Liquor boasts 99% purity and a bitter, rich cocoa flavor. The low acidity and heavy metal content underscore its premium composition, while its compliance with microbiological safety standards makes it suitable for a wide array of high-quality food applications.
Versatile Ingredient for Confectionery and Baking
With its pronounced cocoa aroma and taste, Cocoa Liquor serves as a foundational ingredient in fine chocolate, confectionery, and bakery products. Its high fat content creates a smooth, melt-in-mouth texture, elevating the sensory attributes of finished goods.
Convenient and Safe Packaging
Our 25 kg net HDPE bags with inner liners offer robust protection against moisture and contaminants, extending product shelf life up to 24 months when stored in a cool, dry place. The bulk packaging is ideal for manufacturers, distributors, and exporters seeking reliable supply solutions.
FAQ's of Cocoa Liquor:
Q: How should Cocoa Liquor be stored to maintain its quality?
A: Cocoa Liquor should be stored in a cool, dry place away from direct sunlight and strong odors. Proper storage in its original HDPE bag with liner preserves its paste-like consistency, prevents contamination, and extends its shelf life to 24 months.Q: What are the main uses of Cocoa Liquor in the food industry?
A: Cocoa Liquor is widely used in the production of chocolate, confectionery items, and baked goods. Its intense cocoa flavor and smooth, semi-solid form make it a key ingredient in recipes that require a rich chocolate base.Q: When is Cocoa Liquor typically added during chocolate manufacturing?
A: Cocoa Liquor is usually introduced early in the chocolate-making process, following grinding and blending with other ingredients such as cocoa butter and sugar. This step ensures consistent flavor and texture development.Q: Where is this Cocoa Liquor sourced and produced?
A: Our Cocoa Liquor is manufactured in China, meeting international food safety and quality standards. It is suitable for local and global distribution as a food ingredient.Q: What is the process for ensuring microbiological safety in Cocoa Liquor?
A: The cocoa beans used are carefully cleaned, roasted, ground, and processed under strict hygiene controls. Regular microbiological testing ensures the finished product consistently complies with food safety standards.Q: How does Cocoa Liquor benefit finished chocolate and bakery products?
A: Cocoa Liquor imparts an authentic, intense cocoa flavor and appealing color. Its high fat content enhances texture and mouthfeel, resulting in richer, smoother chocolate and baked goods.Q: Is Cocoa Liquor compatible with other baking and confectionery ingredients?
A: Yes, Cocoa Liquor is highly compatible with fats and oils, making it easy to blend with other ingredients. This versatility makes it a preferred choice for manufacturers creating a variety of chocolate-based and bakery items.Tell us about your requirement
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Additional detail
Mobile number
Email
Wuxi Huide Food Co. Ltd.
Contact Details
- No. 999-8, East Gaolang Road, Economic Development districts Wuxi City, Wuxi - 214191, Jiangsu, China
- Phone :-136-13656197428
- Mrs Cherish Cheng (VGM of International Business)
- Mobile :+8613656197428
- Send Inquiry
- WhatsApp :+86 136 56197428
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