professional export and import cocoa premium quality Natural Cocoa Powder TR01 made from West Africa cocoa beans

Name: professional export and import cocoa premium quality Natural Cocoa Powder TR01 made from West Africa cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 1800 USD
Availability: InStock

1800 USD ($)/Metric Ton

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Product Details:

Heavy Metal (%) <0.01%
Smell Characteristic intense cocoa aroma
Solubility Tests Dispersible in hot water; partially soluble in cold water
Physical Form Powder
Melting Point 34-38C
Assay Contains not less than 10% cocoa butter
Boiling point Not applicable (decomposes)
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professional export and import cocoa premium quality Natural Cocoa Powder TR01 made from West Africa cocoa beans Price And Quantity

Price 1800 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

professional export and import cocoa premium quality Natural Cocoa Powder TR01 made from West Africa cocoa beans Product Specifications

Type Flavoring Agents
Smell Characteristic intense cocoa aroma
Heavy Metal (%) <0.01%
Purity 99%
Color Dark brown
Storage Room Temperature
Assay Contains not less than 10% cocoa butter
Melting Point 34-38C
FEMA No 2234
Physical Form Powder
Solubility Tests Dispersible in hot water; partially soluble in cold water
Molecular Formula C7H8N4O2
Application Bakery, beverages, chocolate production, confectionery
Solid Content >95%
Taste Pure, bitter cocoa
Boiling point Not applicable (decomposes)
CAS No 8002-31-1
Structural Formula C7H8N4O2 (Theobromine)-major bioactive compound
Water Solubility Slightly soluble
Appearance Fine powder
Shelf Life 24 months
Other Names Natural Cocoa Powder, Cocoa Solids

Ash Content <7.5%
Additives None (100% pure cocoa powder)
Allergen Information Free from nuts, dairy, and gluten
Packaging Aluminum foil bags, 25kg net weight, food-grade paper sacks
pH Value (10% solution) 5.2-6.0
Fat Content 10-12%
Production Method State-of-the-art natural press method from fermented, dried West African beans
Moisture Content 5%
Particle Size 99% passing 200 mesh
Microbial Specification Total Plate Count <5,000 cfu/g, Yeast & Mold <100 cfu/g, E. coli: Negative

professional export and import cocoa premium quality Natural Cocoa Powder TR01 made from West Africa cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Order today and experience the acclaimed, monumental quality of our Natural Cocoa Powder TR01, crafted from grandiose West African cocoa beans using a state-of-the-art natural press method. With a valiant specification of 10-12% fat content and exemplary purity (99%), our latest offering delivers an intense cocoa aroma and rich, dark brown appearance. It's fully allergen-free, additive-free, and conforming to rigorous microbial and heavy metal limits, making it a premier choice for professional bakery, beverages, and chocolate applications. Packaging options include food-grade paper sacks and aluminum foil bags in 25kg sizes, ensuring lasting freshness for global distribution.

Versatile Application and Exceptional Usability

This premium cocoa powder disperses smoothly in hot water and can be used as a flavoring agent in a variety of culinary productions. It excels in bakery recipes, chocolate manufacturing, and beverage formulation. Professional chefs and industrial manufacturers appreciate its fine powder form, which guarantees seamless blending and consistent results. With over 95% solid content and a robust theobromine profile, it lends authentic cocoa flavor and color to every use.

Efficient Domestic Market Access and Reliable Logistics

Natural Cocoa Powder TR01 is available for prompt delivery across major domestic markets-including China-via trusted FOB ports. Each purchase order is managed with transparent charges and meticulous attention to logistics, ensuring product integrity and timely arrival. Detailed packaging includes 25kg food-grade paper sacks or aluminum foil bags, tailored for extended shelf-life. Our efficient order management system supports manufacturers, distributors, and traders in handling large or small consignments with ease.

FAQ's of professional export and import cocoa premium quality Natural Cocoa Powder TR01 made from West Africa cocoa beans:

Q: How should Natural Cocoa Powder TR01 be stored for optimal freshness?

A: It is recommended to store Natural Cocoa Powder TR01 in a cool, dry environment at room temperature, away from moisture and direct sunlight. The packaging-either aluminum foil bags or food-grade paper sacks-helps maintain its freshness for up to 24 months.

Q: What makes this cocoa powder suitable for professional applications?

A: The cocoa powder's fine particle size (99% passing 200 mesh), high purity, and consistent fat content (10-12%) ensure easy blending and reliable performance in bakery, beverages, and chocolate manufacturing environments.

Q: Where can the Natural Cocoa Powder TR01 be used?

A: This product is ideal for use in bakeries, confectioneries, beverage production, chocolate factories, and by distributors, exporters, manufacturers, and suppliers seeking premium cocoa ingredients.

Q: What is the recommended method for using this cocoa powder in recipes?

A: For best results, disperse the cocoa powder in hot water or blend directly into dry mixes to ensure full integration and maximum flavor extraction in your culinary or beverage recipes.

Q: What benefits does the natural press method provide in the production of this cocoa powder?

A: The state-of-the-art natural press process preserves the original aroma, pure flavor, and nutritional profile, resulting in a cocoa powder with an intense characteristic scent, robust taste, and optimal purity-free from additives or contaminants.

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