professional export and import cocoa premium quality High fat cocoa powder GJH01 made from Ecuador cocoa beans

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Product Details:

Protein (%) Approx. 20%
Texture Smooth and fine
Preserving Compound None
Ph Level Neutral to slightly acidic (5.0-6.0)
Appearance Fine dark brown powder
Fiber Rich in fiber
Storage Instructions Store in a cool dry place
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professional export and import cocoa premium quality High fat cocoa powder GJH01 made from Ecuador cocoa beans Product Specifications

Shelf Life 24 months
Texture Smooth and fine
Pack Size 25 kg bags
Preserving Compound None
Fiber Rich in fiber
Additional Ingredient None
Flavor Rich cocoa flavor
Shape Powder
Product Type High Fat Cocoa Powder
Application Baking beverages chocolate production
Appearance Fine dark brown powder
Ph Level Neutral to slightly acidic (5.0-6.0)
Storage Instructions Store in a cool dry place
Moisture (%) Less than 5%
Fat Contains (%) High fat (20-24%)
Sugar Content No added sugar
Form Powder
Weight 25 kg per bag
Protein (%) Approx. 20%
Eggless Yes

Product Description

Experience the richness of Ecuador cocoa beans with our Professional Export and Import Cocoa Premium Quality GJH01 High Fat Cocoa Powder. This powder is eggless, in powder form, with a rich cocoa flavor and fine texture. Each 25 kg bag contains smooth and fine dark brown powder, high in fat (20-24%) and protein (approx. 20%), and rich in fiber. It has no added sugar, preserving compounds, or additional ingredients, making it ideal for baking, beverages, and chocolate production. With a shelf life of 24 months, store it in a cool, dry place to maintain its quality. Its neutral to slightly acidic Ph level (5.0-6.0) ensures optimal performance in various applications.

FAQs of professional export and import cocoa premium quality High fat cocoa powder GJH01 made from Ecuador cocoa beans:

Q: What is the fat content in the Professional Export and Import Cocoa Premium Quality GJH01 High Fat Cocoa Powder?

A: The fat content in this cocoa powder ranges from 20-24%, making it high in fat.

Q: Can this cocoa powder be used in baking?

A: Yes, this cocoa powder is suitable for baking, beverages, and chocolate production.

Q: Does this product contain any added sugar?

A: No, this cocoa powder has no added sugar.

Q: What is the shelf life of the Professional Export and Import Cocoa Premium Quality GJH01 High Fat Cocoa Powder?

A: The shelf life of this cocoa powder is 24 months.

Q: How should I store this cocoa powder?

A: Store this cocoa powder in a cool, dry place to maintain its quality.

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