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professional export and import cocoa premium quality Alkalized cocoa powder (medium brown) made from Ecuador cocoa beans
900 USD ($)/Metric Ton
Product Details:
- Heavy Metal (%) < 0.001%
- Solubility Tests Completely dispersible in hot water, soluble in warm/milk liquids
- Smell Characteristic cocoa aroma; rich, mild
- Melting Point Not applicable (powder)
- Solid Content 97.599%
- Appearance Fine free-flowing powder
- Molecular Formula C7H8N4O2 (for theobromine, principle alkaloid compound in cocoa)
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professional export and import cocoa premium quality Alkalized cocoa powder (medium brown) made from Ecuador cocoa beans Price And Quantity
- 1 Metric Ton
- 900 USD ($)/Metric Ton
professional export and import cocoa premium quality Alkalized cocoa powder (medium brown) made from Ecuador cocoa beans Product Specifications
- Characteristic cocoa aroma; rich, mild
- Medium Brown
- Not applicable (powder)
- Powder
- Cocoa constituent content 10-12%
- Bakery, confectionery, dairy, beverages, desserts, ice cream, industrial food processing
- < 0.001%
- 24 Months in recommended storage conditions
- Alkalized (Dutch Processed)
- Completely dispersible in hot water, soluble in warm/milk liquids
- 8067-38-5
- Dispersible in water
- 97.599%
- Variescomplex mixture, predominant theobromine structure
- Fine free-flowing powder
- Alkalized Cocoa Powder, Dutch Processed Cocoa Powder
- Rich, smooth chocolate flavor, less acidic than natural cocoa
- Cool, dry place; keep container tightly closed, protect from direct sunlight
- CA0066
- >99%
- C7H8N4O2 (for theobromine, principle alkaloid compound in cocoa)
- 100% Premium Ecuadorian Cocoa Beans
- <5%
- 7.27.6
- 99% passing 200 mesh
- 810% (on dry basis)
- 1012%
- 25 kg food grade kraft paper multi-ply bag with inner PE liner or as per buyer specification
- Free from nuts, gluten, and dairy (manufactured in nut- and gluten-free facility)
- Aerobic Plate Count <5,000 cfu/g; Yeast & Mold <50 cfu/g; Salmonella absent/25g; E. coli absent/g
- Alkalized with potassium carbonate
professional export and import cocoa premium quality Alkalized cocoa powder (medium brown) made from Ecuador cocoa beans Trade Information
- 10-15 Days
Product Description
Highly Recommended for professional import and export, our Latest premium quality Alkalized Cocoa Powder is derived from 100% gilt-edged Ecuadorian cocoa beans, prized for their breathtaking aroma and rich, smooth chocolate flavor. Enjoy a ravishing medium brown color and gilt-edged purity (>99%), with a price cut that makes premium accessible. Excellent dispersibility, low moisture content (<5%), and microbiological safety combine for superior performance in bakery, confectionery, beverages, and dairy products. Free from nuts, gluten, and dairy, it's an unrivaled choice for discerning manufacturers and traders.
Versatile Applications for Exceptional Results
Professional export and import premium Alkalized Cocoa Powder offers medium brown color and smooth chocolate taste for bakery, confectionery, dairy, desserts, beverages, ice cream, and industrial food processing. Simply blend the fine powder into recipes or dissolve in liquids-hot water or warm/milk-based. Its rich flavor and low acidity elevate baked goods and sweets to a new level. Ideal for exporters, distributors, manufacturers, and traders seeking cocoa with gilt-edged quality from Ecuador.
Sample Policy, Certifications & Payment Terms: Premium Assurance
Our sample policy ensures you receive premium grade cocoa with minimum commitment-request samples before bulk purchase. Certifications including microbiological safety attest to our stringent standards. List price and lowest price offers available for bulk orders. Flexible payment terms are provided to facilitate seamless transactions for importers and exporters. Trust in our professionalism and reliability, backed by a 24-month shelf life and guaranteed product purity for uninterrupted supply of superior Ecuadorian cocoa powder.
Versatile Applications for Exceptional Results
Professional export and import premium Alkalized Cocoa Powder offers medium brown color and smooth chocolate taste for bakery, confectionery, dairy, desserts, beverages, ice cream, and industrial food processing. Simply blend the fine powder into recipes or dissolve in liquids-hot water or warm/milk-based. Its rich flavor and low acidity elevate baked goods and sweets to a new level. Ideal for exporters, distributors, manufacturers, and traders seeking cocoa with gilt-edged quality from Ecuador.
Sample Policy, Certifications & Payment Terms: Premium Assurance
Our sample policy ensures you receive premium grade cocoa with minimum commitment-request samples before bulk purchase. Certifications including microbiological safety attest to our stringent standards. List price and lowest price offers available for bulk orders. Flexible payment terms are provided to facilitate seamless transactions for importers and exporters. Trust in our professionalism and reliability, backed by a 24-month shelf life and guaranteed product purity for uninterrupted supply of superior Ecuadorian cocoa powder.
FAQ's of professional export and import cocoa premium quality Alkalized cocoa powder (medium brown) made from Ecuador cocoa beans:
Q: How is the cocoa powder processed to achieve its premium quality?
A: Our Alkalized cocoa powder is manufactured using potassium carbonate, ensuring a Dutch Processed powder with medium brown color, excellent dispersibility, and less acidic taste. High-grade Ecuadorian beans and strict microbiological controls deliver unrivaled purity.Q: What are the main uses and applications of this cocoa powder?
A: The premium quality cocoa powder is ideal for bakery, confectionery, dairy, desserts, beverages, ice cream, and various industrial food applications where rich chocolate flavor and superior dispersibility are desired.Q: Where is the source of the cocoa beans used in this powder?
A: This cocoa powder is exclusively made from Ecuadorian cocoa beans, recognized worldwide for their breathtaking aroma, gilt-edged quality, and rich flavor profile.Q: What are the allergen and safety standards for this cocoa powder?
A: The product is free from nuts, gluten, and dairy, produced in facilities compliant with strict allergen controls, and is certified with aerobic plate count, yeast & mold, and absent pathogens (Salmonella, E. coli).Q: How can buyers request samples and what certifications are provided?
A: Buyers may request samples prior to purchase by contacting us directly. Certifications include microbiological testing and food grade assurance, guaranteeing premium quality and safety for your applications.Q: What payment terms are available for bulk purchasing?
A: We offer flexible payment terms to accommodate international buyers, with competitive list prices and bulk discounts to guarantee the lowest price for high-volume orders.Tell us about your requirement
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Wuxi Huide Food Co. Ltd.
Contact Details
- No. 999-8, East Gaolang Road, Economic Development districts Wuxi City, Wuxi - 214191, Jiangsu, China
- Phone :-136-13656197428
- Mrs Cherish Cheng (VGM of International Business)
- Mobile :+8613656197428
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- WhatsApp :+86 136 56197428
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