professional export and import cocoa premium quality Alkalized cocoa powder JR01(reddish brown) made from Ecuador cocoa beans

2500 USD ($)/Metric Ton

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Product Details:

Solubility Tests Dispersible in hot water
Heavy Metal (%) <0.001%
Molecular Formula C7H8N4O2 (based on Theobromine)
Physical Form Powder
Smell Characteristic rich cocoa aroma
Water Solubility Partially soluble
Structural Formula Based on cocoa solids; variable
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professional export and import cocoa premium quality Alkalized cocoa powder JR01(reddish brown) made from Ecuador cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 2500 USD ($)/Metric Ton

professional export and import cocoa premium quality Alkalized cocoa powder JR01(reddish brown) made from Ecuador cocoa beans Product Specifications

Molecular Formula C7H8N4O2 (based on Theobromine)
Physical Form Powder
CAS No 8025-39-0
Color Reddish Brown
Solubility Tests Dispersible in hot water
Heavy Metal (%) <0.001%
Type Alkalized Cocoa Powder
Purity 99.8% min
Water Solubility Partially soluble
Smell Characteristic rich cocoa aroma
Storage Room Temperature
Structural Formula Based on cocoa solids; variable
Assay Cocoa Solids 10-12%
Taste Mild, smooth, less acidic, rich chocolate
Appearance Fine powder
Application Bakery, confectionery, beverages, ice cream, dairy, desserts
Solid Content 92-98%
Other Names Alkalised Cocoa Powder, Dutch-Processed Cocoa Powder
Shelf Life 24 months

Moisture Content <5%
Particle Size 99% pass through 200 mesh
Fat Content 10-12%
Allergens Free from peanuts, tree nuts, dairy, gluten
Country of Export Ecuador
Packaging 25 kg Kraft bags with inner PE liner
Microbiological Standards Total Plate Count <5000 cfu/g, Yeast & Mold <50 cfu/g
pH (10% solution) 7.2-7.8

professional export and import cocoa premium quality Alkalized cocoa powder JR01(reddish brown) made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Get your hands on our hot-selling JR01 Alkalized Cocoa Powder-remarked for its classic, rich reddish-brown hue and marvelous smooth taste. Made from premium Ecuador cocoa beans, this professional export-quality powder boasts a purity of 99.8% min, low heavy metal content (<0.001%), and mild, less acidic profile. With a pH of 7.2-7.8 and excellent dispersibility in hot water, it satisfies strict microbiological standards for global distribution. Try now, whether you're a confectionery giant or gourmet bakery! Packaged in 25kg bags for preserved freshness, allergen-free, and crafted for elite results.

Material Highlights & Commercial Versatility

Our JR01 Alkalized Cocoa Powder stands out for its exceptional material features-fine particle size, pure mocha aroma, and partially water-soluble form. Simply add the powder to hot water or blend into recipes for smooth integration. Ideal for large-scale commercial applications, it elevates bakery treats, confectionery, beverages, dairy delights, ice creams, and desserts. Use it as a primary or enrichment ingredient and experience a consistent, classic chocolate flavor in each batch.

Reliable Supply, Secure Certifications & Seamless Delivery

We guarantee a steady supply ability and maintain certifications in line with global food safety standards, assuring product integrity. Upon processing orders, your cocoa powder is handed over swiftly at the designated FOB port in China for international drop-off and timely arrival. Our robust logistics process means you get high-quality, Ecuador-origin cocoa powder, carefully packaged and ready for commercial scale distribution, with traceable shipment from departure to delivery.

FAQ's of professional export and import cocoa premium quality Alkalized cocoa powder JR01(reddish brown) made from Ecuador cocoa beans:

Q: How is JR01 Alkalized Cocoa Powder processed for premium quality?

A: JR01 Alkalized Cocoa Powder is expertly processed from top-grade Ecuador cocoa beans using an alkalization method that reduces acidity, creating a smooth, mild flavor and ensuring a classic reddish-brown color suitable for diverse culinary uses.

Q: What are the main commercial applications for JR01 Alkalized Cocoa Powder?

A: This cocoa powder is perfect for bakeries, confectionery production, dairy goods, beverages, ice creams, and desserts. Distributors, manufacturers, and suppliers favor it for its remarkable solubility, smooth taste, and consistent color.

Q: Where is JR01 Alkalized Cocoa Powder exported from, and how is shipping handled?

A: The cocoa powder is sourced from Ecuador and exported from China. After order confirmation, it is handed over at the designated FOB port and securely shipped to your preferred drop-off location for timely arrival worldwide.

Q: What certifications does JR01 Alkalized Cocoa Powder hold?

A: JR01 complies with international food safety standards and microbiological requirements, ensuring low heavy metal content, allergen-free composition, and purity fit for professional and industrial use.

Q: When does JR01 Alkalized Cocoa Powder need to be used by?

A: JR01 Cocoa Powder features a shelf life of 24 months when stored at room temperature in its original packaging, allowing for long-term use and reliable results in your operations.

Q: How should JR01 Alkalized Cocoa Powder be stored and handled?

A: Store the powder at room temperature in a dry area, preferably in its sealed 25kg kraft bags with an inner PE liner to preserve aroma, texture, and quality throughout its shelf life.

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