professional export and import cocoa premium quality Alkalized cocoa powder JH01(light brown) made from Ecuador cocoa beans

Name: professional export and import cocoa premium quality Alkalized cocoa powder JH01(light brown) made from Ecuador cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2500 USD
Availability: InStock

2500 USD ($)/Metric Ton

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Product Details:

Molecular Formula C7H8N4O2 (theobromine, principal alkaloid)
Water Solubility Highly dispersible in water, instant solubility via alkalization
Structural Formula -
Solid Content >97%
Physical Form Powder
Taste Mild, low in acidity, rich cocoa flavor
Shelf Life 24 months
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professional export and import cocoa premium quality Alkalized cocoa powder JH01(light brown) made from Ecuador cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 2500 USD ($)/Metric Ton

professional export and import cocoa premium quality Alkalized cocoa powder JH01(light brown) made from Ecuador cocoa beans Product Specifications

Purity >99%
Structural Formula -
Other Names Alkalized Cocoa Powder, Dutch Processed Cocoa Powder
Molecular Formula C7H8N4O2 (theobromine, principal alkaloid)
Water Solubility Highly dispersible in water, instant solubility via alkalization
Type Alkalized Cocoa Powder
Color Light Brown
Shelf Life 24 months
CAS No 8002-31-1
Melting Point 34-38C (cocoa butter fraction)
Physical Form Powder
Taste Mild, low in acidity, rich cocoa flavor
Heavy Metal (%) <0.001% (Lead), complies with EU and FDA standards
Application Confectionery, bakery, beverages, premixes, ice cream, dairy applications
Assay Alkalization degree 5.2-5.8pH
Solubility Tests Disperses uniformly in cold and hot liquids
Smell Characteristic intense cocoa aroma
FEMA No 2260
Storage Cool, dry place, away from sunlight and strong odors
Solid Content >97%
Appearance Fine, free-flowing light brown powder

Microbiological Standards Total plate count <5000 cfu/g, yeast/mold <50 cfu/g, E. coli/Salmonella negative
Particle Size 99% passing 200 mesh
Food Additive Status E322 (Lecithin) not included
pH Value 5.4-5.8
Fat Content 10-12%
Packaging 25kg multilayer kraft bags with PE inner liner
Allergen Allergen-free, gluten-free, non-GMO
Ash Content 6.0-10.0% (on dry basis)
Country of Export Ecuador
Moisture <5%

professional export and import cocoa premium quality Alkalized cocoa powder JH01(light brown) made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Experience the ultimate deal on our splendid Alkalized Cocoa Powder JH01 (light brown), crafted from premium Ecuador cocoa beans. This terrific, limited-time offer delivers affordable, high-quality Dutch Processed cocoa powder with over 99% purity and a luscious mild cocoa flavor-perfect for professional confectionery, bakery, beverage, and dairy applications. Tailored for flexible export and import needs, each batch is meticulously processed, allergen-free, non-GMO, and rigorously tested to meet EU and FDA standards. Secure your bulk supply today and elevate your product line with this affordable, world-class ingredient.

Superior Application and Competitive Advantages

Our professional export and import grade Alkalized Cocoa Powder JH01 is highly versatile, excelling in confectionery, bakery, beverage, premix, ice cream, and dairy applications. A competitive advantage is its consistent particle size and instant dispersibility in both hot and cold liquids. Designed for manufacturers, suppliers, and distributors, its splendid quality and allergen-free status stand out. The powder's rich aroma and low acidity instantly enhance any recipe, making it the ultimate choice for high-end food processing endeavours.

Efficient Goods Transport and Delivery Assurance

JH01 cocoa powder is shipped from Ecuador directly to major ports, including those in China. Each 25kg shipment is packaged in durable multilayer kraft bags with PE inner liners to preserve freshness and aroma. Reliable goods transport ensures swift dispatching, with delivery typically completed within an agreed timeframe after order confirmation. This efficient process minimizes delays, providing peace of mind for bulk buyers and professional distributors seeking consistent supply and premium quality goods.

FAQ's of professional export and import cocoa premium quality Alkalized cocoa powder JH01(light brown) made from Ecuador cocoa beans:

Q: How should Alkalized Cocoa Powder JH01 be stored for optimal quality?

A: Store JH01 cocoa powder in a cool, dry place, away from direct sunlight and strong odors to maintain its freshness, aroma, and excellent dispersibility.

Q: What are the main applications for JH01 cocoa powder?

A: JH01 is suitable for use in confectionery, bakery products, beverages, premixes, ice cream, and a wide range of dairy applications due to its fine texture and intense cocoa aroma.

Q: When is the best time to place a bulk order for optimal delivery and pricing?

A: Take advantage of our limited-time deals by placing bulk orders during promotional periods, ensuring not only competitive pricing but also priority delivery scheduling.

Q: Where is the Alkalized Cocoa Powder JH01 manufactured and exported from?

A: JH01 is manufactured and exported from Ecuador, renowned for its superior cocoa beans, and dispatched to distributors, traders, and professional clients worldwide including China.

Q: What are the benefits of using this Alkalized Cocoa Powder for food production?

A: Benefits include a mild cocoa flavor, splendid solubility in both hot and cold liquids, and compliance with rigorous EU and FDA safety standards, making it an excellent ingredient for food product development.

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