professional export and import cocoa premium quality Alkalized cocoa cake made from Ecuador cocoa beans

Name: professional export and import cocoa premium quality Alkalized cocoa cake made from Ecuador cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2800 USD
Availability: InStock

2800 USD ($)/Metric Ton

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Product Details:

Storage Instructions Store in a cool, dry place below 20C and 65% RH
Sugar Content 0.5%
Preserving Compound None (Preservative-Free)
Fiber 10-13%
Ph Level 6.8 - 7.6
Application Chocolate, bakery, confectionery, beverage industry
Texture Firm, Compact
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professional export and import cocoa premium quality Alkalized cocoa cake made from Ecuador cocoa beans Price And Quantity

Minimum Order Quantity 20 Metric Ton
Price 2800 USD ($)/Metric Ton

professional export and import cocoa premium quality Alkalized cocoa cake made from Ecuador cocoa beans Product Specifications

Application Chocolate, bakery, confectionery, beverage industry
Texture Firm, Compact
Ph Level 6.8 - 7.6
Fiber 10-13%
Additional Ingredient Alkali (Potassium Carbonate)
Sugar Content 0.5%
Storage Instructions Store in a cool, dry place below 20C and 65% RH
Product Type Alkalized Cocoa Cake (Ecuador Origin)
Shelf Life 24 months in original packaging
Protein (%) 18-21%
Form Cake
Preserving Compound None (Preservative-Free)
Shape Pressed Block / Slab
Fat Contains (%) 10-12%
Flavor Rich Cocoa, Slightly Bitter
Appearance Dark Brown, Uniform Cake
Eggless Yes
Weight 25 kg net per bag
Pack Size 25 kg paper bag or customized
Moisture (%) 5.0%

Bulk Density 0.55 0.65 g/cm
Gluten Free Yes
Microbiological Standards Total Plate Count <10,000 cfu/g, Salmonella: Negative, E.coli: Negative
Processing Method Hydraulic pressing after alkalization
Heavy Metals Meets International Food Safety Standards (Cd, Pb < 0.5 ppm)
Bean Variety Fine Arriba Nacional cocoa beans
GMO Status Non-GMO
Export Packaging Sealed inner polyethylene with outer multilayer kraft bag
Solubility Not soluble in cold water (intended for further processing)
Color Value Dark Brown (Lovibond scale: 5R 2.0 - 3.0)
Odor Typical Cocoa, Free From Off-odors
Chemical Residues Complies with EU and FDA regulations
Allergen Information 100% Allergen free, Dairy Free
Intended Customer Segment Industrial, Professional Food Manufacturers

professional export and import cocoa premium quality Alkalized cocoa cake made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Select a terrific Deal on champion-grade Alkalized Cocoa Cake, crafted from Ecuador's crackerjack Fine Arriba Nacional cocoa beans. Explore robust, dark brown cakes (Lovibond scale: 5R 2.0 - 3.0), meticulously pressed for industrial applications. With premium features-dairy-free, gluten-free, eggless, and non-GMO-this cocoa cake meets EU/FDA safety standards and boasts zero chemical residues. Perfect for professional food manufacturers, enjoy a uniform appearance, rich cocoa flavor, and firm, compact texture. Bulk-packed in 25 kg bags, our product guarantees superior performance, solubility, and safety for confectionery, bakery, and beverage sectors.

Material Feature & Application Areas

This premium cocoa cake highlights a champion blend of Fine Arriba Nacional bean variety, producing a firm, dark brown cake designed for durability and taste. It's engineered for industrial surfaces including chocolate blocks, bakery slabs, and beverage bases. Ideal for food manufacturers, this cake excels in confectionery, bakery, and assorted chocolate applications, ensuring purity and performance for demanding production environments.

Certifications, Packaging Details & Dispatch Information

Rated to meet international food safety standards, our cocoa cake complies with EU and FDA regulations, boasting heavy metal content below stringent limits. Provided in sealed polyethylene-lined kraft bags, each 25 kg paper bag ensures freshness. With the lowest price guarantee and quick dispatch from China's leading FOB port, our export services offer reliability, customization, and professional bulk delivery for distributors and suppliers worldwide.

FAQ's of professional export and import cocoa premium quality Alkalized cocoa cake made from Ecuador cocoa beans:

Q: How is the premium Alkalized cocoa cake processed?

A: This cocoa cake is manufactured through hydraulic pressing after the alkalization of Fine Arriba Nacional Ecuador cocoa beans, ensuring consistent texture and quality in every pressed block.

Q: What allergens are present in your cocoa cake?

A: Our cocoa cake is 100% allergen-free, dairy-free, gluten-free, and eggless, making it suitable for diverse dietary needs and industrial applications.

Q: Where can the cocoa cake be used professionally?

A: The cocoa cake is tailored for industrial use in chocolate production, bakery segments, confectionery goods, and beverage manufacturing, providing versatility across processing surfaces.

Q: What certifications and safety standards does your cocoa cake meet?

A: The product complies with EU and FDA chemical residue regulations, maintains heavy metal content below 0.5 ppm, and stands free from microbiological contaminants like E.coli and Salmonella.

Q: How should the cocoa cake be stored for optimal shelf life?

A: Store the product in a cool, dry environment below 20C and at less than 65% relative humidity to maintain freshness and quality for up to 24 months in original packaging.

Q: Which port do you use for export and how fast is dispatch?

A: We export through major FOB ports in China, ensuring quick dispatch and efficient logistics with customizable packaging options for bulk orders.

Q: What benefits does this cocoa cake provide to manufacturers?

A: Manufacturers benefit from its high protein and fiber content, uniform texture, compliance with international standards, and reliable solubility for further processing into premium finished products.

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