professional export and import cocoa high quality Alkalized Cocoa Powder JH0303(dark brown) made from Ivory Coast cocoa beans

Name: professional export and import cocoa high quality Alkalized Cocoa Powder JH0303(dark brown) made from Ivory Coast cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 25000 USD
Availability: InStock

25000 USD ($)/Metric Ton

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Product Details:

Structural Formula Mainly polyphenolic compounds and theobromine structure
Solubility Tests Disperses easily in hot water, limited cold water solubility
Solid Content 98.5% min (on dry basis)
Assay pH 7.2 - 7.8
Smell Characteristic rich cocoa aroma
Physical Form Powder
Molecular Formula C7H8N4O2 (main component: theobromine)
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professional export and import cocoa high quality Alkalized Cocoa Powder JH0303(dark brown) made from Ivory Coast cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 25000 USD ($)/Metric Ton

professional export and import cocoa high quality Alkalized Cocoa Powder JH0303(dark brown) made from Ivory Coast cocoa beans Product Specifications

Type Flavoring Agents
CAS No 8002-31-1
Taste Smooth, mellow chocolate taste, low acidity
Other Names Alkalized Cocoa Powder, Dutch Processed Cocoa Powder
Heavy Metal (%) <0.001% (lead), arsenic, cadmium, mercury controlled within EU/US standards
Assay pH 7.2 - 7.8
Water Solubility Slightly soluble
Melting Point 34-38C (cocoa butter)
Purity >99% (on dry basis)
FEMA No 2274
Shelf Life 24 months in proper conditions
Color Dark brown
Solid Content 98.5% min (on dry basis)
Storage Room Temperature
Smell Characteristic rich cocoa aroma
Physical Form Powder
Structural Formula Mainly polyphenolic compounds and theobromine structure
Application Bakery, confectionery, ice cream, beverages, chocolate, desserts
Molecular Formula C7H8N4O2 (main component: theobromine)
Appearance Fine powder
Solubility Tests Disperses easily in hot water, limited cold water solubility

Alkalizing Agent Potassium carbonate
Fat Content 10-12%
Acidity Low acidity (due to alkalization)
Ash Content 8.0% max (on dry basis)
Packaging 25kg kraft paper bags with PE inner liner
Moisture 5.0% max
Raw Material Origin Ivory Coast selected cocoa beans
Oil Content 10-12%
Microbiology Total Plate Count: <5,000 cfu/g; Yeast & Mold: <50 cfu/g; Salmonella: Negative/25g; E.coli: Negative/1g
Particle Size 99% pass through 200 mesh

professional export and import cocoa high quality Alkalized Cocoa Powder JH0303(dark brown) made from Ivory Coast cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Unlock the monumental richness of Alkalized Cocoa Powder JH0303 (dark brown), expertly crafted from top-tier Ivory Coast cocoa beans. This noteworthy ingredient boasts a magnificent 10-12% fat content, low acidity, and a smooth, mellow chocolate taste. With over 99% purity (dry basis) and exceptional dispersibility in hot water, JH0303 is ideal for bakery, confectionery, beverages, and desserts. Rigorously tested for heavy metals, its fine powder form and characteristic aroma set it apart. Add to Cart now and elevate your products with unmatched quality and consistency.

Exceptional Features and Broad Application Surface

JH0303 Alkalized Cocoa Powder offers high purity, intense color, and magnificent rich flavor, making it perfect for professionals. Its surface of application extends across bakery, confectionery, ice cream, chocolate, and beverages. To apply, simply blend or dissolve in the recipe's wet ingredients. This top cocoa powder disperses smoothly in hot liquids, ensuring seamless integration and uniform taste in cakes, cookies, desserts, or beverages, delivering consistent performance every time.

Delivery, Sample Availability, and Secure Packaging

Orders for the high-quality JH0303 Alkalized Cocoa Powder are swiftly dispatched, with delivery time depending on order size and location. Complimentary samples are available upon request to facilitate your selection. Each order is packaged in durable 25kg kraft paper bags lined with PE to maintain product integrity. Sale price options are provided for bulk inquiries, and secure shipping ensures your order arrives safely and punctually.

FAQ's of professional export and import cocoa high quality Alkalized Cocoa Powder JH0303(dark brown) made from Ivory Coast cocoa beans:

Q: How is JH0303 Alkalized Cocoa Powder processed for export and import?

A: JH0303 is manufactured using selected Ivory Coast cocoa beans, alkalized with potassium carbonate to boost color and flavor, then rigorously tested to ensure top-quality export and import standards.

Q: What makes JH0303 suitable for bakery, beverages, and confectionery applications?

A: Its fine, dark brown powder disperses effortlessly in hot liquids, imparting a smooth, mellow chocolate flavor with low acidity, enhancing baked goods, desserts, chocolates, and drinks.

Q: When can I expect the delivery of my order for JH0303 Cocoa Powder?

A: Once your order is confirmed, products are dispatched promptly. Delivery time varies based on your geographic location and the volume ordered.

Q: Where does the raw material for JH0303 Cocoa Powder originate?

A: The raw cocoa beans used for JH0303 are meticulously sourced from the renowned Ivory Coast, ensuring consistent excellence and reliable traceability.

Q: What are the key benefits of choosing JH0303 Alkalized Cocoa Powder?

A: JH0303 offers monumental purity, high fat content, controlled heavy metal limits, consistent flavor, and versatility-making it ideal for a range of professional culinary applications.

Q: How can I request a sample or inquire about sale price for bulk purchases?

A: Simply contact our sales team to request complimentary samples or to discuss bulk pricing and secure shipping arrangements tailored to your needs.

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