low cost Natural Cocoa powder NPL50 made from West Africa cocoa beans for Baking cocoa powder wholesale HD CHINA

Name: low cost Natural Cocoa powder NPL50 made from West Africa cocoa beans for Baking cocoa powder wholesale HD CHINA
Brand: Wuxi Huide Food Co. Ltd.
Price: 1100 USD
Availability: InStock

1100 USD ($)/Metric Ton

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Product Details:

Smell Characteristic cocoa aroma
Heavy Metal (%) <0.01%
Melting Point 34-38C
Taste Rich cocoa flavor, non-alkalized
Water Solubility Insoluble, dispersible with stirring
Solubility Tests Passes food-grade dispersibility tests in water
Assay Cocoa solids 10-12%
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low cost Natural Cocoa powder NPL50 made from West Africa cocoa beans for Baking cocoa powder wholesale HD CHINA Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 1100 USD ($)/Metric Ton

low cost Natural Cocoa powder NPL50 made from West Africa cocoa beans for Baking cocoa powder wholesale HD CHINA Product Specifications

Color Light to medium brown
Molecular Formula C7H8N4O2 (theobromine, main cocoa alkaloid)
Solid Content >98%
Water Solubility Insoluble, dispersible with stirring
Physical Form Powder
Solubility Tests Passes food-grade dispersibility tests in water
Other Names Natural Cocoa Powder, Baking Cocoa Powder
Appearance Fine, free-flowing powder
Taste Rich cocoa flavor, non-alkalized
Shelf Life 24 months
Type Natural Cocoa Powder
Melting Point 34-38C
Storage Room Temperature
Heavy Metal (%) <0.01%
FEMA No 2261
Purity >99%
CAS No 8002-31-1
Assay Cocoa solids 10-12%
Smell Characteristic cocoa aroma
Application Bakery, confectionery, ice cream, beverages

Moisture Maximum 5.0%
Microbiological Status Complies with food standards
Packing 25kg kraft paper bags with PE liner or as required
OEM Service Available
Fat Content 10-12%
Particle Size 99% through 200 mesh
Acidity pH 5.1-5.5 (in 10% suspension)

low cost Natural Cocoa powder NPL50 made from West Africa cocoa beans for Baking cocoa powder wholesale HD CHINA Trade Information

Delivery Time 10-15 Days

Product Description

Experience the ineffable quality of NPL50 Natural Cocoa Powder, an imposing and trending choice among top-notch bakers worldwide. Sourced from West Africa's finest beans, this fresh, low-cost cocoa powder defines excellence for bakery, confectionery, and beverage applications. Its fine, free-flowing texture, high purity, and rich cocoa aroma ensure brilliant consistency in every recipe. With a fat content of 10-12% and strict compliance with food standards, NPL50 is the ultimate wholesale cocoa solution. Enjoy exceptional results and OEM services from HD China-where taste meets unbeatable value.

Versatile Uses and Wide Application

Low cost Natural Cocoa Powder NPL50, derived from West Africa cocoa beans, is meticulously crafted for excellence in baking, confectionery, and beverage production. Its trending, fine texture and fresh aroma lend deep, authentic flavors to cakes, brownies, ice cream, and even gourmet drinks. Distributors, exporters, and manufacturers can rely on this product for its exceptional performance in both industrial and artisanal kitchens, making it a staple ingredient across diverse culinary settings.

Certifications, Delivery, and Markets Exchange

NPL50 Natural Cocoa Powder holds certifications that comply with stringent food standards, ensuring top-notch safety and quality. With a rapid delivery time and advantageous rate structure, it meets the needs of both local and international clients. Your outlay is optimized as you gain access to main domestic markets with reliable supply chains. HD China guarantees consistent exchange of value through prompt shipping and tailored packaging-building trust with wholesalers, distributors, and traders worldwide.

FAQ's of low cost Natural Cocoa powder NPL50 made from West Africa cocoa beans for Baking cocoa powder wholesale HD CHINA:

Q: How is Natural Cocoa Powder NPL50 produced and sourced?

A: NPL50 is produced from select West Africa cocoa beans via a meticulous process, ensuring high purity and compliance with global food standards. The beans are processed into fine powder without alkalization, retaining the authentic flavor.

Q: What are the main benefits of using NPL50 in baking and beverages?

A: NPL50 offers a rich cocoa profile, fine powder consistency, and easy dispersibility in recipes. Its fresh aroma and non-alkalized nature enhance flavor, making it ideal for a wide range of baking, confectionery, and beverage applications.

Q: Where can NPL50 Cocoa Powder be used most effectively?

A: NPL50 is best suited for bakery products, chocolate confections, dairy desserts like ice cream, and gourmet beverages. Its reliable quality supports commercial kitchens, food manufacturers, and homemade creations alike.

Q: What is the shelf life and best storage method for NPL50?

A: NPL50 has a shelf life of 24 months when stored in a cool, dry place at room temperature in its original packaging. Proper storage preserves its characteristic aroma, taste, and texture.

Q: Does NPL50 meet food safety and quality certifications?

A: Yes, NPL50 complies with strict food safety standards for microbiological content, heavy metals, and dispersibility. Certifications verify its suitability for wide culinary use and wholesale trade.

Q: Is OEM service available for NPL50 Cocoa Powder orders?

A: OEM service is available, allowing customization of packaging and branding as per your business requirements. This flexibility supports distributors and exporters seeking tailored wholesale solutions.

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