Direct Sale cocoa supplier HD premium quality Alkalized cocoa cake made from Ecuador cocoa beans

2000 USD ($)/Metric Ton

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Product Details:

Texture Dense, fine-grained
Preserving Compound None, naturally preserved
Ph Level 7.2-7.8
Fiber 10-12%
Application Chocolate, bakery, confectionery, beverage bases, ice cream, desserts
Storage Instructions Store in a cool, dry, odorless environment, away from direct sunlight
Appearance Dark brown, uniform color
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Direct Sale cocoa supplier HD premium quality Alkalized cocoa cake made from Ecuador cocoa beans Price And Quantity

Price 2000 USD ($)/Metric Ton
Minimum Order Quantity 20 Metric Ton

Direct Sale cocoa supplier HD premium quality Alkalized cocoa cake made from Ecuador cocoa beans Product Specifications

Shelf Life 24 months
Preserving Compound None, naturally preserved
Ph Level 7.2-7.8
Weight Customizable, typically 25 kg per block
Fat Contains (%) 10-12
Fiber 10-12%
Eggless Yes
Pack Size 25 kg bag or as required
Shape Solid cylinder or block
Texture Dense, fine-grained
Form Cake (pressed) block
Product Type Alkalized Cocoa Cake
Storage Instructions Store in a cool, dry, odorless environment, away from direct sunlight
Appearance Dark brown, uniform color
Moisture (%) 5.0
Protein (%) 17-19
Sugar Content 0% (unsweetened)
Flavor Rich, mellow cocoa flavor with deep chocolate notes
Application Chocolate, bakery, confectionery, beverage bases, ice cream, desserts

Allergen Information Gluten-free, nut-free
Microbiological Standards Aerobic plate count < 5000 cfu/g, Salmonella absent/25g
Alkalization Agent Potassium carbonate
Manufacturing Process Dutch-processed, hydraulic pressing
Color Index 80-110 (Hunter Lab value)
Heavy Metals Lead < 0.1 ppm, Cadmium < 0.5 ppm
Solubility High in warm liquid
Melting Point 34-38C

Direct Sale cocoa supplier HD premium quality Alkalized cocoa cake made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Experience the elite quality of HD premium Alkalized cocoa cake, crafted from sought-after Ecuador cocoa beans. This prodigious product undergoes Dutch processing with potassium carbonate, yielding a renowned cocoa cake with rich, mellow chocolate notes. The exclusive, dense, fine-grained cylinder or block form is gluten-free, nut-free, and eggless, with naturally preserved freshness. Boasting superior solubility, high protein and fiber, and low heavy metals, each solid block is customisable to your needs. Personalise your order for bespoke applications in chocolate, bakery, confectionery, or beverages. A premium choice for professional distributors, exporters, and manufacturers.

Recommended Uses and Application Surfaces

The HD premium Alkalized cocoa cake is tailored for diverse industries, including chocolate manufacturing, bakery production, and dessert creation. Its high solubility makes it ideal for beverage bases and ice cream. Suitable for direct blending or melting, the cake block can be precisely applied on production lines or plant surfaces, ensuring consistent color and flavor. Its dense, fine-grained texture provides elite performance for large-scale or specialised artisanal applications.

Export Markets and Supply Policy Information

Our cocoa cake is stocked ready for immediate dispatch to global markets, with main export channels in Europe, Asia, and North America. Each batch is securely packaged in 25 kg bags or as per personalised requirements, optimising expenditure on logistics. A sample policy is available to guarantee product satisfaction before bulk orders. With high supply ability and consistent stock availability, we ensure a seamless procurement experience for distributors and manufacturers worldwide.

FAQ's of Direct Sale cocoa supplier HD premium quality Alkalized cocoa cake made from Ecuador cocoa beans:

Q: How is the HD premium Alkalized cocoa cake processed for its elite quality?

A: This cocoa cake is produced using hydraulic pressing and Dutch processing with potassium carbonate, resulting in consistent alkalization and a renowned mellow, deep chocolate flavor.

Q: What makes the cocoa cake suitable for specialised applications?

A: Its fine-grained, dense texture, high solubility in warm liquids, and gluten-free, nut-free formulation make it ideal for chocolate, bakery, beverage, ice cream, and confectionery industries.

Q: When can customers expect stock readiness and supply?

A: Our cocoa cake is consistently stock ready, with immediate dispatch available for direct sale or bulk orders to various international export markets.

Q: Where is the main export market for HD premium Alkalized cocoa cake?

A: The product is distributed globally, with primary markets across Europe, Asia, and North America, ensuring elite cocoa supply for leading manufacturers.

Q: How does the sample policy benefit potential buyers?

A: Buyers can request samples to assess product quality and performance before making significant expenditure, ensuring satisfaction and compatibility with their process requirements.

Q: What are the storage instructions for maintaining product quality?

A: Store the cocoa cake in a cool, dry, odorless environment, away from direct sunlight to preserve its natural, dark brown uniform appearance and flavor profile.

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