cocoa powder wholesale HD CHINA premium quality Natural Cocoa Powder SN50 made from West Africa cocoa beans

900 USD ($)/Metric Ton

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Product Details:

Heavy Metal (%) <0.001%
Physical Form Powder
Water Solubility Dispersible (slightly soluble in water)
Assay 99%
Molecular Formula C7H8N4O2 (for theobromine, as main component)
Boiling point N/A (not applicable for powder)
Appearance Fine powder
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cocoa powder wholesale HD CHINA premium quality Natural Cocoa Powder SN50 made from West Africa cocoa beans Price And Quantity

Price 900 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

cocoa powder wholesale HD CHINA premium quality Natural Cocoa Powder SN50 made from West Africa cocoa beans Product Specifications

Application Bakery, beverages, confectionery, ice cream, dairy, desserts
Shelf Life 24 months
Storage Store in a cool, dry, and well-sealed place away from sunlight
Heavy Metal (%) <0.001%
Melting Point N/A (does not melt, decomposes with heat)
CAS No 8002-31-1
Solubility Tests Partially soluble, forms suspension in water
Smell Characteristic cocoa aroma
Appearance Fine powder
Type Natural Cocoa Powder
Boiling point N/A (not applicable for powder)
Assay 99%
Molecular Formula C7H8N4O2 (for theobromine, as main component)
Water Solubility Dispersible (slightly soluble in water)
Purity 99%
Other Names Cacao powder, Natural cocoa powder
Physical Form Powder
Taste Bitter, rich cocoa flavor
Solid Content 96%
Color Brown to dark brown
Vapor Density Not applicable (solid/powder)

Fat Content 10-12%
Particle Size 100% passes 200 mesh
Model/Grade SN50 Premium Quality
Ash Content 5.57.5%
Process Type Natural (non-alkalized)
Packaging 25 kg kraft paper bags or as customized
Moisture Content 5%
Microbial Load Within international food standard limits
pH value 5.05.8

cocoa powder wholesale HD CHINA premium quality Natural Cocoa Powder SN50 made from West Africa cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Experience the ephemeral excellence of HD CHINA premium quality Natural Cocoa Powder SN50, crafted from rare West African cocoa beans. This best-seller stands out for its first-class purity (99%) and preeminent quality. Perfect for bakery, beverages, and confectionery, its fine powder particle size (100% passes 200 mesh) guarantees seamless integration. With a rich, bitter cocoa flavor and characteristic aroma, SN50 ensures safe consumption via its low microbial load and heavy metals content. Its natural process keeps ash, fat, and moisture within optimal limits, making it the ideal choice for discerning distributors and manufacturers.

Advantage and Prime Applications

HD CHINA premium quality Natural Cocoa Powder SN50 delivers consistent performance with a solid content of 96% and an intense brown hue. Benefit from its versatility in bakery, beverages, dairy, and dessert applications, offering an authentic, rich cocoa taste. Its primary competitive advantage is the natural processing and fine particle size that ensures excellent dispersibility and integration, making it perfect for professional use in diverse food sectors.

Certifications, Payment, and Export Markets

Certified to meet international standards, SN50 cocoa powder ensures secure transportation and reliable exchange. Flexible payment terms facilitate a smooth rate for global buyers. Major export markets include North America, Europe, Southeast Asia, and Africa. Each shipment is packed for safety, maintaining product integrity through the entire logistical process. HD CHINA empowers distributors and manufacturers, providing premium cocoa solutions worldwide.

FAQ's of cocoa powder wholesale HD CHINA premium quality Natural Cocoa Powder SN50 made from West Africa cocoa beans:

Q: How is HD CHINA Natural Cocoa Powder SN50 processed to retain its quality?

A: SN50 is produced through a natural, non-alkalized process using rare West African cocoa beans, ensuring first-class quality and purity without chemical alteration.

Q: What are the best uses for SN50 cocoa powder in food production?

A: It is perfect for bakery, beverages, confectionery, ice cream, dairy, and desserts due to its superior dispersibility, rich cocoa taste, and fine powder texture.

Q: When should cocoa powder SN50 be stored to preserve its aroma and flavor?

A: SN50 should be stored immediately after receipt in a cool, dry, well-sealed place, away from sunlight, to maintain its characteristic cocoa aroma and rich flavor for up to 24 months.

Q: Where does HD CHINA source its cocoa beans for SN50?

A: The cocoa beans for SN50 are carefully sourced from West Africa, renowned for producing preeminent, high-quality cocoa.

Q: What competitive benefit does SN50 offer for manufacturers and distributors?

A: Its rare, best-seller status, premium purity, and compliance with international standards offer a significant advantage in quality assurance and ease of global exchange.

Q: How does SN50 ensure safety regarding heavy metals and microbial load?

A: SN50 cocoa powder maintains heavy metal content below 0.001% and microbial load within international food standard limits, ensuring safe usage in food processing.

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