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cocoa powder wholesale HD CHINA premium quality Alkalized cocoa cake JRB02 made from West Africa cocoa beans

cocoa powder wholesale HD CHINA premium quality Alkalized cocoa cake JRB02 made from West Africa cocoa beans

Product Details:

  • Protein (%) Approx. 20% protein content
  • Application Confectionery bakery beverage industry
  • Appearance Brown solid chunks
  • Ph Level 6.8-7.2
  • Preserving Compound None (natural product)
  • Fiber High fiber content
  • Texture Crumbly solid
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cocoa powder wholesale HD CHINA premium quality Alkalized cocoa cake JRB02 made from West Africa cocoa beans Product Specifications

  • Crumbly solid
  • Yes
  • Customizable bulk packaging available
  • Brown solid chunks
  • 6.8-7.2
  • Irregular chunks
  • Sugar-free
  • Less than 5%
  • 12 months
  • Store in a cool dry place away from direct sunlight
  • Rich cocoa flavor
  • 10-12%
  • None
  • Cocoa powder wholesale
  • None (natural product)
  • Approx. 20% protein content
  • Alkalized cocoa cake
  • Confectionery bakery beverage industry
  • Bulk weight customizable
  • High fiber content

Product Description



Experience the premium quality Cocoa Powder Wholesale HD CHINA, crafted from finest West Africa cocoa beans. Our Alkalized Cocoa Cake JRB02 offers an irregular chunk shape in a crumbly solid texture, boasting a rich cocoa flavor with high protein and fiber content. This sugar-free product is suitable for the confectionery, bakery, and beverage industries, with customizable bulk packaging options available. With a shelf life of 12 months and a moisture content of less than 5%, our cocoa cake is a natural product free from preserving compounds, making it a top choice for all your culinary needs.

FAQs of cocoa powder wholesale HD CHINA premium quality Alkalized cocoa cake JRB02 made from West Africa cocoa beans:


Q: What is the shape of the cocoa cake?

A: The cocoa cake comes in irregular chunks.

Q: Does the cocoa cake contain any additional ingredients?

A: No, the cocoa cake does not contain any additional ingredients.

Q: What is the protein content in the cocoa cake?

A: The cocoa cake has an approximate protein content of 20%.

Q: How should the cocoa cake be stored?

A: The cocoa cake should be stored in a cool dry place away from direct sunlight.

Q: What industries is the cocoa cake suitable for?

A: The cocoa cake is suitable for the confectionery, bakery, and beverage industries.

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