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cocoa powder wholesale HD CHINA premium quality Alkalized cocoa cake CD700 made from West Africa cocoa beans

cocoa powder wholesale HD CHINA premium quality Alkalized cocoa cake CD700 made from West Africa cocoa beans

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Product Details:

Sugar Content None
Fiber High
Appearance Dark brown solid pieces
Ph Level Alkalized
Protein (%) Moderate
Application Baking confectionery and beverage preparation
Storage Instructions Store in a cool and dry place
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cocoa powder wholesale HD CHINA premium quality Alkalized cocoa cake CD700 made from West Africa cocoa beans Product Specifications

Fiber High
Ph Level Alkalized
Eggless Yes
Appearance Dark brown solid pieces
Weight Variable based on packaging size
Additional Ingredient None
Pack Size Bulk packaging available
Sugar Content None
Form Solid
Shelf Life 12 months
Fat Contains (%) 10-12%
Product Type Alkalized cocoa cake
Moisture (%) Less than 5%
Preserving Compound None
Texture Firm and coarse
Shape Irregular solid
Application Baking confectionery and beverage preparation
Storage Instructions Store in a cool and dry place
Protein (%) Moderate
Flavor Rich cocoa flavor

Product Description

Discover the premium quality Alkalized cocoa cake CD700, derived from the finest West Africa cocoa beans. Our cocoa powder wholesale HD CHINA boasts a rich cocoa flavor with a dark brown appearance in solid pieces. With an eggless and sugar-free formulation, this product is high in fiber and contains a moderate amount of protein (10-12% fat). Suitable for baking, confectionery, and beverage preparation, this cocoa powder comes in bulk packaging options, with a shelf life of 12 months when stored in a cool, dry place. Enjoy the firm and coarse texture of this product, perfect for various culinary applications.

FAQs of cocoa powder wholesale HD CHINA premium quality Alkalized cocoa cake CD700 made from West Africa cocoa beans:

Q: What is the shelf life of the Alkalized cocoa cake CD700?

A: The shelf life of the product is 12 months when stored properly in a cool and dry place.

Q: Does the cocoa powder contain any preserving compound?

A: No, the product does not contain any preserving compound.

Q: What is the fat content of the cocoa powder?

A: The cocoa powder contains 10-12% fat.

Q: What is the recommended application for this cocoa powder?

A: This cocoa powder is ideal for baking, confectionery, and beverage preparation.

Q: What is the moisture content of the cocoa powder?

A: The moisture content is less than 5%.

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