cocoa powder china wuxi HD premium quality Alkalized cocoa powder JH02(medium brown) made from Ecuador cocoa beans

2000 USD ($)/Metric Ton

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Product Details:

Molecular Formula C7H8N4O2 (main component: theobromine)
Appearance Free-flowing fine powder
Boiling point Not Applicable (Decomposes)
Melting Point Not Applicable (Powdered Product)
Assay 10% cocoa butter
Smell Characteristic rich cocoa aroma
Solid Content 98%
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cocoa powder china wuxi HD premium quality Alkalized cocoa powder JH02(medium brown) made from Ecuador cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 2000 USD ($)/Metric Ton

cocoa powder china wuxi HD premium quality Alkalized cocoa powder JH02(medium brown) made from Ecuador cocoa beans Product Specifications

Solid Content 98%
Taste Rich, mellow cocoa flavor, less acidic
Physical Form Powder
Structural Formula C7H8N4O2 (main alkaloid)
Color Medium Brown
Shelf Life 24 months in original packaging
CAS No 8027-34-3
Water Solubility Partially soluble, dispersible in water (alkalized)
Solubility Tests Easily disperses in water and milk; forms suspension
Storage Cool, dry place, away from direct sunlight
Application Bakery, beverages, dairy, confectionery, ice cream
Heavy Metal (%) 0.001%
Molecular Formula C7H8N4O2 (main component: theobromine)
Appearance Free-flowing fine powder
Purity 99%
Boiling point Not Applicable (Decomposes)
FEMA No 2234
Other Names Alkalized Cocoa Powder, Dutch-Process Cocoa
Type Alkalized Cocoa Powder
Smell Characteristic rich cocoa aroma
Melting Point Not Applicable (Powdered Product)
Assay 10% cocoa butter

Fat Content 10-12%
Packaging 25kg kraft paper bags with inner PE liner
Product Code JH02
Raw Material Origin Premium Ecuador cocoa beans
Ash Content 13.0%
Mesh Size 99% pass through 200 mesh
Microbiological Status Salmonella, E. coli negative
pH Value 6.8 - 7.2
Moisture 5.0%

cocoa powder china wuxi HD premium quality Alkalized cocoa powder JH02(medium brown) made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Capitalise on this Towering Bargain with our cocoa powder China Wuxi HD premium quality Alkalized cocoa powder JH02. Sourced exclusively from incomparable Ecuador cocoa beans, this ace ingredient delivers a rich, mellow flavor with incomparable alkalization, ensuring less acidity and intense cocoa aroma. With a price cut you can't ignore, JH02 boasts a purity of 99%, the finest mesh for even dispersion, and outstanding microbiological safety. Supplied in durable 25kg kraft bags, this product is ideal for bakeries, beverages, confectionery, and more. Don't miss this chance for premium quality at a competitive rate.

Versatile Application & Exceptional Features

JH02 medium brown Alkalized cocoa powder is the ace choice for bakery, beverage, dairy, confectionery, and ice cream industries. Its fine free-flowing texture ensures effortless dispersion in water or milk, offering a rich cocoa flavor and a characteristic aroma. Produced from premium Ecuador beans, it meets strict microbiological standards, guaranteeing safe and superior results for professional distributors, manufacturers, and suppliers seeking reliability and versatile usage options.

Payment Terms & Global Express Shipping

Our cocoa powder JH02 supports flexible Exchange and competitive Rate payment terms for bulk orders. With rapid Express Shipping, your orders are expedited globally, ensuring timely delivery. Main export markets include Asia, Europe, and the Americas, backed by secure packaging and responsive service. Experience reliable order fulfillment, whether you are a distributor, exporter, or manufacturer seeking premium quality for your business needs.

FAQ's of cocoa powder china wuxi HD premium quality Alkalized cocoa powder JH02(medium brown) made from Ecuador cocoa beans:

Q: How is the JH02 cocoa powder manufactured using Ecuador cocoa beans?

A: JH02 is produced by alkalizing premium Ecuador cocoa beans, resulting in a medium brown powder with a rich, mellow flavor. Its process ensures less acidity and enhanced dispersion for various food applications.

Q: What benefits does JH02 offer compared to regular cocoa powder?

A: JH02 delivers an incomparable flavor profile, smoother dispersion, lower acidity, and higher microbiological safety. Its ace quality is ideal for professional baking, confectionery, and beverage manufacturing.

Q: When should I use JH02 cocoa powder in my recipes?

A: JH02 is perfect for recipes requiring deep cocoa flavor, such as cakes, cookies, ice cream, beverages, and dairy products, where smooth texture and reliable solubility are essential.

Q: Where is JH02 cocoa powder sourced and processed?

A: JH02 is made from select Ecuador cocoa beans and processed in Wuxi, China, ensuring premium quality through advanced alkalization techniques.

Q: What is the recommended storage for JH02 cocoa powder?

A: Store JH02 in a cool, dry place away from direct sunlight, in its original packaging to maintain its rich aroma, purity, and shelf life of up to 24 months.

Q: How can distributors benefit from choosing JH02 cocoa powder?

A: Distributors can capitalise on its price cut, premium quality, and tower of applications, offering clients reliable supply for bakery, beverage, and confectionery production worldwide.

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