cocoa powder China manufacturer premium quality Alkalized cocoa cake CR700 made from Madagascar cocoa beans

Name: cocoa powder China manufacturer premium quality Alkalized cocoa cake CR700 made from Madagascar cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2000 USD
Availability: InStock

2000 USD ($)/Metric Ton

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Product Details:

Appearance Dark brown, uniform powder
Preserving Compound None (no preservative added)
Sugar Content 0%
Fiber 11.5-13%
Application Bakery, Biscuits, Cake, Cookies, Ice Cream, Beverages, Chocolate Confectionery, Food Processing
Moisture (%) 5%
Texture Smooth, fine powder
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cocoa powder China manufacturer premium quality Alkalized cocoa cake CR700 made from Madagascar cocoa beans Price And Quantity

Minimum Order Quantity 20 Metric Ton
Price 2000 USD ($)/Metric Ton

cocoa powder China manufacturer premium quality Alkalized cocoa cake CR700 made from Madagascar cocoa beans Product Specifications

Flavor Rich chocolate, light bitterness
Appearance Dark brown, uniform powder
Preserving Compound None (no preservative added)
Shape Fine Cake Powder
Sugar Content 0%
Fiber 11.5-13%
Form Powder
Additional Ingredient None (100% cocoa powder)
Shelf Life 24 months
Storage Instructions Store in cool, dry place, away from direct sunlight
Protein (%) 19-20%
Fat Contains (%) 10-12%
Texture Smooth, fine powder
Moisture (%) 5%
Ph Level 7.0-7.8 (alkalized)
Pack Size 25 kg/bag
Application Bakery, Biscuits, Cake, Cookies, Ice Cream, Beverages, Chocolate Confectionery, Food Processing
Weight 25 kg (industrial bag pack)
Eggless Yes
Product Type Alkalized Cocoa Cake

Allergen Information Allergen-free, gluten-free
Microbiological Standards Total plate count <5000cfu/g, free from Salmonella and E. coli
Source of Beans Madagascar cocoa beans
Ash Content (%) 6-8%
Color Extra dark reddish-brown
Grade Premium, food grade
Heavy Metals Meets Chinese and international food safety standards
Alkalization Agent Potassium carbonate
Bulk Density 0.55-0.70 g/ml
Solubility Excellent in hot and cold liquids

cocoa powder China manufacturer premium quality Alkalized cocoa cake CR700 made from Madagascar cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Explore the ultimate in cocoa indulgence with CR700, a blue-ribbon, best-seller cocoa powder crafted by a leading China manufacturer. This incomparable, premium food-grade alkalized cocoa cake is derived from Madagascar cocoa beans and elevated with potassium carbonate for an extra dark reddish-brown hue. Allergen-free and gluten-free, CR700 boasts excellent solubility in hot and cold liquids, making it versatile for every recipe. With a smooth texture, rich chocolate flavor, and zero preservatives, it is the pinnacle of quality for bakeries, confectioners, and food processors seeking the finest ingredient.

Versatile Applications & Ultimate Usage

CR700 cocoa powder is designed for seamless integration into diverse applicationsbakery products, cakes, cookies, biscuits, ice cream, beverages, chocolate confectionery, and industrial food processing. Its fine cake powder texture ensures smooth blending, while its excellent solubility in both hot and cold media offers incomparable versatility for commercial and culinary creations. The powder is 100% cocoa, eggless, and allergen-free, providing a premium solution across industries.

Certifications, Port, & Secure Transactions

Our cocoa powder CR700s quality is validated by strict Chinese and international food safety standards, ensuring blue-ribbon assurance for global markets. Trading is streamlined via Stock Ready inventory at designated China FOB ports. List price and proposal amounts are tailored per order, and flexible payment terms are availableincluding TT, LC, and negotiationensuring a secure and efficient process for distributors, exporters, manufacturers, and suppliers worldwide.

FAQs of cocoa powder China manufacturer premium quality Alkalized cocoa cake CR700 made from Madagascar cocoa beans:

Q: How is CR700 cocoa powder processed to achieve its extra dark color and smooth texture?

A: CR700 uses premium Madagascar cocoa beans alkalized with potassium carbonate, resulting in an extra dark reddish-brown hue and a smooth, fine powder ideal for baking and beverages.

Q: What are the main applications for CR700 cocoa powder in food production?

A: CR700 is recommended for bakery, cakes, biscuits, cookies, ice creams, chocolate confectionery, beverages, and industrial food processing, thanks to its excellent solubility and rich cocoa flavor.

Q: Where can distributors and exporters source CR700 cocoa powder?

A: CR700 is available from a reputable China manufacturer, with distribution channels for exporters, traders, and suppliers through FOB ports for fast, international delivery.

Q: When is the best time to use CR700 cocoa powder in recipes?

A: CR700 is suitable for any season or occasion, providing a source of rich chocolate flavor for recipes requiring premium quality, allergen-free, and preservative-free cocoa powder.

Q: What are the benefits of using CR700 cocoa powder compared to regular cocoa powder?

A: CR700 offers superior solubility, extra dark color, intense chocolate flavor, allergen-free certification, and exceptional quality control, setting it apart from regular alternatives in the industry.

Q: How does CR700 meet international food safety and quality standards?

A: CR700 adheres to strict microbiological standards, heavy metals requirements, and is free of additives, preservatives, salmonella, and E. coli, ensuring compliance with both Chinese and global regulations.

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