cocoa powder China manufacturer premium quality Alkalized cocoa cake CR700 made from Madagascar cocoa beans

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Product Details:

Preserving Compound None
Protein (%) Contains protein
Sugar Content Sugar-free
Ph Level Alkalized (approx. 7.0 - 8.0)
Appearance Dark brown chunks
Fiber Contains dietary fiber
Application Food manufacturing Chocolate production Baking
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cocoa powder China manufacturer premium quality Alkalized cocoa cake CR700 made from Madagascar cocoa beans Product Specifications

Flavor Rich cocoa flavor
Pack Size Available in bulk sizes or customized packaging
Shelf Life 12 months
Ph Level Alkalized (approx. 7.0 - 8.0)
Shape Irregular chunks
Fat Contains (%) Reduced-fat
Additional Ingredient None
Sugar Content Sugar-free
Product Type Alkalized Cocoa Cake
Storage Instructions Store in a cool dry place away from sunlight
Weight Varies based on packaging size
Eggless Yes
Texture Firm and solid
Appearance Dark brown chunks
Preserving Compound None
Application Food manufacturing Chocolate production Baking
Fiber Contains dietary fiber
Form Chunks
Protein (%) Contains protein
Moisture (%) Low moisture

Product Description

Crafted with precision by a China manufacturer, our Cocoa Powder CR700 is a premium quality product made from Madagascar cocoa beans. The irregular chunks of alkalized cocoa cake boast a rich cocoa flavor, reduced-fat content, and are sugar-free. With a firm texture and low moisture level, this cocoa powder is ideal for various applications such as food manufacturing, chocolate production, and baking. Stored in a cool, dry place, away from sunlight, this product has a shelf life of 12 months. Available in bulk or customized packaging, this cocoa powder is a top choice for those seeking high-quality cocoa ingredients.

FAQs of cocoa powder China manufacturer premium quality Alkalized cocoa cake CR700 made from Madagascar cocoa beans:

Q: What is the shelf life of the Cocoa Powder CR700?

A: The shelf life of the Cocoa Powder CR700 is 12 months.

Q: What is the texture of the cocoa cake?

A: The cocoa cake has a firm and solid texture.

Q: Does the cocoa powder contain any additional ingredients?

A: No, the cocoa powder contains no additional ingredients.

Q: In what applications can the Cocoa Powder CR700 be used?

A: The Cocoa Powder CR700 can be used in food manufacturing, chocolate production, and baking.

Q: What is the appearance of the cocoa cake?

A: The cocoa cake appears as dark brown irregular chunks.

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