cocoa powder China manufacturer premium quality Alkalized cocoa cake AC01 made from Madagascar cocoa beans

Name: cocoa powder China manufacturer premium quality Alkalized cocoa cake AC01 made from Madagascar cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2800 USD
Availability: InStock

2800 USD ($)/Metric Ton

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Product Details:

Protein (%) 18-20%
Sugar Content <0.5%
Texture Smooth, Fine, and Free-Flowing
Storage Instructions Store in Cool, Dry Place (<25C), Away from Direct Sunlight
Fiber 12%
Ph Level 7.0-8.0
Appearance Dark Brown Matte Powder
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cocoa powder China manufacturer premium quality Alkalized cocoa cake AC01 made from Madagascar cocoa beans Price And Quantity

Price 2800 USD ($)/Metric Ton
Minimum Order Quantity 20 Metric Ton

cocoa powder China manufacturer premium quality Alkalized cocoa cake AC01 made from Madagascar cocoa beans Product Specifications

Shelf Life 24 Months
Additional Ingredient No Additives
Fat Contains (%) 10-12%
Fiber 12%
Appearance Dark Brown Matte Powder
Ph Level 7.0-8.0
Application Bakery, Confectionery, Beverage, Desserts, Ice Creams, Dairy
Moisture (%) 5.0%
Sugar Content <0.5%
Shape Fine Powder
Eggless Yes
Protein (%) 18-20%
Form Powder
Pack Size 25 kg/50 kg
Storage Instructions Store in Cool, Dry Place (<25C), Away from Direct Sunlight
Weight 25 kg bag
Flavor Rich Chocolate, Natural Madagascar Cocoa
Texture Smooth, Fine, and Free-Flowing
Product Type Alkalized Cocoa Cake Powder

Bulk Density 0.45-0.65 g/mL
Allergen Information Allergen-Free, Gluten-Free
Ash Content (%) 8%
Packaging Material Food Grade Multi-layer Kraft Paper Bag with PE Liner
Solubility High (Instant dispersible in water and milk)
Alkalization Agent Potassium Carbonate
Odor Characteristic Madagascar Cocoa, No Off-Odors
Origin of Beans Madagascar
Color (Lovibond Tintometer) 350-400 R
Microbiological Standards Total Plate Count <5,000 CFU/g, Yeast & Mold <50 CFU/g, E. coli & Salmonella: Absent

cocoa powder China manufacturer premium quality Alkalized cocoa cake AC01 made from Madagascar cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Shop Now for premium quality Alkalized Cocoa Cake AC01, meticulously crafted by China's renowned manufacturer using lavish Madagascar cocoa beans. This valiant cocoa powder is alkalized with potassium carbonate for a flawless pH balance and deep dark brown matte appearance. Its high solubility ensures instant dispersion in water and milk, perfect for bakery, confectionery, beverages, and desserts. Free from allergens, gluten, and additives, this fine, smooth powder delivers rich chocolate flavor and distinguished texture. Utilise Offer to access bulk orders, delivered in secure, food-grade packaging for your business needs.

Versatile Application and Exceptional Material Features

Cocoa Cake AC01 is specially formulated as a premium fine powder, boasting a smooth, free-flowing texture for flawless integration. It is suitable for various application media such as bakery items, chocolate confectionery, dairy, desserts, and beverages. With its rich chocolate flavor and high dispersibility, it enhances surfaces including dough, batter, creams, and drinks, offering a lavish finish. This product remains eggless and allergen-free, promoting safe usage across culinary platforms.

Certifications, Robust Supply, and Sample Accessibility

This premium AC01 cocoa powder complies with stringent microbiological standards and is certified allergen-free and gluten-free. Our supply ability ensures continuous availability for distributors and traders, minimizing your outlay and guaranteeing reliable freight solutions. Samples are available upon request, allowing you to evaluate the product's flawless quality before making larger purchases. Each shipment is delivered securely in food grade multi-layer Kraft paper bags, assuring product safety and integrity throughout transit.

FAQ's of cocoa powder China manufacturer premium quality Alkalized cocoa cake AC01 made from Madagascar cocoa beans:

Q: How is the AC01 Alkalized cocoa cake made to ensure premium quality?

A: AC01 cocoa cake is produced using Madagascar-origin beans, alkalized with potassium carbonate to create a lavish, dark brown powder with rich chocolate flavor and flawless texture.

Q: What are the main usage benefits of AC01 cocoa powder in food applications?

A: The powder's instant solubility and smooth texture make it ideal for bakery, beverages, desserts, confectionery, ice creams, and dairy products. It delivers consistent flavor and a valiant appearance across diverse recipes.

Q: Where can AC01 cocoa powder be sourced and supplied?

A: AC01 is manufactured, distributed, and exported from China, with supply available in bulk bags of 25 kg or 50 kg for global access to businesses and traders.

Q: What is the process for acquiring product samples before bulk orders?

A: Samples can be requested directly from the supplier, allowing customers to evaluate quality and suitability before finalizing their order with minimal outlay and effective freight solutions.

Q: When is the ideal time to use AC01 cocoa powder for best results?

A: For optimal results, use AC01 in culinary creations during initial mixing stages, ensuring even dispersal of its flavor and texture in batters, creams, and beverages.

Q: What distinguishes the AC01 cocoa powder's material features from other products?

A: AC01 boasts high protein content, low sugar, and gluten-free attributes, with no additives. Its appearance, solubility, and rich Madagascar cocoa aroma make it a flawless choice for premium applications.

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