cocoa powder China manufacturer high quality Alkalized reddish cocoa powder made from Madagascar cocoa beans

Name: cocoa powder China manufacturer high quality Alkalized reddish cocoa powder made from Madagascar cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2000 USD
Availability: InStock

2000 USD ($)/Metric Ton

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Product Details:

Solubility Tests Dispersible in hot water, milk, or oil
Shelf Life 24 months in sealed packaging
Appearance Fine powder
Structural Formula Mixture (natural cocoa solids; no single structure)
Smell Characteristic cocoa aroma
Assay Alkalization degree 5.8 - 6.8
Taste Mellow, smooth, reduced bitterness
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cocoa powder China manufacturer high quality Alkalized reddish cocoa powder made from Madagascar cocoa beans Price And Quantity

Price 2000 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

cocoa powder China manufacturer high quality Alkalized reddish cocoa powder made from Madagascar cocoa beans Product Specifications

Assay Alkalization degree 5.8 - 6.8
Water Solubility Partially soluble
Solid Content 98%
Molecular Formula C7H8N4O2 (Theobromine as reference)
Solubility Tests Dispersible in hot water, milk, or oil
Taste Mellow, smooth, reduced bitterness
Shelf Life 24 months in sealed packaging
Color Reddish brown
Type Alkalized (Dutch-processed)
Physical Form Powder
Appearance Fine powder
Heavy Metal (%) < 0.001% (As per standard food safety limits)
CAS No N/A (Food Ingredient)
Purity 99% min (Cocoa solids on dry basis)
FEMA No N/A (Natural Product)
Structural Formula Mixture (natural cocoa solids; no single structure)
Smell Characteristic cocoa aroma
Storage Cool, dry place away from direct sunlight
Application Bakery, confectionery, beverage mixes, ice cream, dessert toppings
Other Names Alkalized Cocoa Powder; Dutch Processed Cocoa

pH Value 6.2 - 7.2
Moisture 5%
Ash 12%
Label Private label available for bulk buyers
Packaging 25 kg multi-layer kraft bags with PE liner
Microbiological Standard In compliance with GB/T 29602-2013
Fat Content 10%-12%
Cocoa Bean Origin 100% Madagascar cocoa beans
Allergen Information Free from nuts, dairy, soy
Processing Dutch process (alkalized for improved color and taste)
GMO Status GMO Free
Particle Size 95% pass 200 mesh
Preservatives None added

cocoa powder China manufacturer high quality Alkalized reddish cocoa powder made from Madagascar cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Experience the sensational taste of our high-quality Alkalized Reddish Cocoa Powder from a renowned China manufacturer. Crafted exclusively from eminent Madagascar cocoa beans, this bargain product offers unassailable purity and a rich, mellow flavor. With a cocoa solids content of 99% minimum and reduced bitterness, it's perfect for bakery, confectionery, and beverage applications. Get it now in secure 25 kg multi-layer kraft bags. Free from nuts, dairy, soy, and GMOs, our cocoa powder boasts superior taste and complies with the highest food safety standards. Private label options available for bulk orders.

Premium Advantages & Versatile Uses

Our alkalized reddish cocoa powder stands out with superior taste, beautiful color, and high dispersibility. Its advantages include unassailable compliance with strict microbiological standards and exceptional purity from 100% Madagascar origin. Use it for bakery products, desserts, beverage mixes, ice creams, and more. Its fine particle size and smooth, mellow taste enhance recipes, making it a prime choice for manufacturers, distributors, and traders seeking reliable and high-performing cocoa.

Sample Policy & Secure Delivery Procedures

Samples are available for quality verification before large purchases. Estimate your requirements and request a sample, which will be handed over swiftly upon confirmation. All shipments follow secure shipping protocols to ensure product integrity during transit. Delivery times are kept short to meet urgent needs, making our service ideal for distributors and bulk buyers looking for rapid, dependable supply of premium cocoa powder.

FAQ's of cocoa powder China manufacturer high quality Alkalized reddish cocoa powder made from Madagascar cocoa beans:

Q: How is the quality of this alkalized cocoa powder ensured during manufacturing?

A: Quality is maintained by using 100% Madagascar cocoa beans, Dutch processing for improved color and taste, compliance with GB/T 29602-2013 microbiological standards, and frequent testing for purity and particle size.

Q: What makes alkalized reddish cocoa powder suitable for bakeries and confectioneries?

A: Its smooth texture, reduced bitterness, and sensational mellow taste make it excellent for baked goods, confectioneries, desserts, and beverage mixes.

Q: When can I expect sample delivery after placing a request?

A: Samples are handed over promptly after confirmation, and secure shipping ensures quick and safe delivery based on your estimated timeline.

Q: Where should the cocoa powder be stored to maintain its quality?

A: Keep the powder in a cool, dry place, away from direct sunlight, in its sealed packaging to preserve freshness and maximize shelf life.

Q: What is the benefit of choosing cocoa powder with private label options?

A: Private labeling allows bulk buyers and distributors to customize packaging, enhancing brand appeal and meeting specific market requirements.

Q: How does the Dutch process (alkalization) improve the cocoa powder?

A: The Dutch process alkalizes the cocoa powder, resulting in improved color, a smoother, less bitter taste, and better dispersibility in recipes.

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