cocoa powder China manufacturer high quality Alkalized Cocoa Powder JH0303(dark brown) made from Madagascar cocoa beans

Name: cocoa powder China manufacturer high quality Alkalized Cocoa Powder JH0303(dark brown) made from Madagascar cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2500 USD
Availability: InStock

2500 USD ($)/Metric Ton

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Product Details:

Solubility Tests Easily disperses in hot liquids
Water Solubility Dispersible in water, not fully soluble
Taste Rich, mellow chocolate flavor; less acidic
Assay Fat content 10-12%
Smell Characteristic strong cocoa aroma
Structural Formula Mixture - main component theobromine
Appearance Fine dark brown powder
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cocoa powder China manufacturer high quality Alkalized Cocoa Powder JH0303(dark brown) made from Madagascar cocoa beans Price And Quantity

Price 2500 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

cocoa powder China manufacturer high quality Alkalized Cocoa Powder JH0303(dark brown) made from Madagascar cocoa beans Product Specifications

Solid Content 98%
Physical Form Powder
Appearance Fine dark brown powder
Heavy Metal (%) 0.003% (as Pb)
Other Names Alkalized Cocoa Powder, Dutch-processed cocoa, Cocoa (alkalized)
CAS No N/A (Cocoa powder is a natural product)
Type Alkalized (Dutch-processed) cocoa powder
Structural Formula Mixture - main component theobromine
Molecular Formula C7H8N4O2 (for theobromine; cocoa powder is a mixture)
Application Bakery, beverages, confectionery, ice cream, dairy, food industry
Shelf Life 24 months
Water Solubility Dispersible in water, not fully soluble
Taste Rich, mellow chocolate flavor; less acidic
Solubility Tests Easily disperses in hot liquids
Color Dark brown
Purity 99% min
Smell Characteristic strong cocoa aroma
Assay Fat content 10-12%
Storage Room Temperature

Packaging 25kg kraft paper bags with PE liner
pH Value 7.0-8.0
Fat Content 10-12%
Ash Content 7.0-9.0%
Main Export Markets Europe, North America, Southeast Asia
Particle Size 99% pass through 200 mesh
Coliforms Absent/Negative
Bacterial Count 5000 cfu/g
Origin of Raw Material Madagascar cocoa beans
Product Grade Food grade
Peroxide Value 2.0 meq/kg
Moisture Content 5%
Processing Type Alkalization (Dutch process)

cocoa powder China manufacturer high quality Alkalized Cocoa Powder JH0303(dark brown) made from Madagascar cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Discover the remarkable quality of Alkalized Cocoa Powder JH0303 (dark brown), a top-tier product manufactured in China using pivotal Madagascar cocoa beans. Highlighted by its rich, mellow chocolate flavor and deep dark hue, this food-grade, Dutch-processed cocoa powder features a pH of 7.0-8.0 for optimal baking and beverage performance. With stringent purity standards, including 99% particle fineness and minimal heavy metal content, it's a highlighted deal for those seeking excellence. Purchase in 25kg kraft paper bags secured with PE liners, ideal for distributors and exporters targeting main international markets.

Versatile Usages Across Multiple Applications

High-quality Alkalized Cocoa Powder JH0303 (dark brown) is suitable for use in bakery, confectionery, beverages, ice cream, dairy, and the broader food industry. Its excellent dispersibility across a variety of application surfaces-whether it's blending into batters or stirring into hot drinks-makes it an essential ingredient in kitchens, factories, and food service establishments alike. Ideal for manufacturers, traders, and suppliers looking to deliver premium, richly flavored chocolate products.

Packaging, Domestic Market Reach, and Sample Policy

Supplied in robust 25kg kraft paper bags with PE liners, our cocoa powder guarantees product integrity during transit and storage. The domestic mar for this remarkable cocoa includes Europe, North America, and Southeast Asia, supported by reliable exchange networks. We offer flexible sample policies for bulk buyers, enabling you to assess quality before purchase. Our packaging and supply solutions are tailored to streamline distribution for manufacturers, exporters, and distributors.

FAQ's of cocoa powder China manufacturer high quality Alkalized Cocoa Powder JH0303(dark brown) made from Madagascar cocoa beans:

Q: How is the Alkalized Cocoa Powder JH0303 produced?

A: This cocoa powder is created using the Dutch process (alkalization), resulting in a deep, dark brown color and smoother, less acidic flavor. It is made exclusively from high-quality Madagascar cocoa beans.

Q: What are the main application areas for this cocoa powder?

A: Alkalized Cocoa Powder JH0303 is ideal for use in bakery items, beverages, confectionery, ice cream, dairy, and other food industry products due to its high purity and excellent dispersibility.

Q: When can I expect delivery after purchase?

A: Delivery times depend on order quantity and destination market. With our robust supply chain, we aim for prompt shipping to meet demands in Europe, North America, and Southeast Asia.

Q: Where is the raw material for this cocoa powder sourced from?

A: The pivotal raw material used in this product is Madagascar cocoa beans, known for their remarkable flavor and quality.

Q: What are the benefits of using this high-quality alkali cocoa powder?

A: You gain a richly flavored, mellow chocolate profile with less acidity, exceptional purity standards, easy dispersion in hot liquids, and broad application versatility.

Q: How should Alkalized Cocoa Powder JH0303 be stored?

A: For best quality, store the cocoa powder at room temperature in its original, sealed packaging away from moisture and direct sunlight to maintain its extended 24-month shelf life.

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