cocoa powder China manufacturer economic quality Alkalized reddish cocoa powder made from Ghana cocoa beans

Name: cocoa powder China manufacturer economic quality Alkalized reddish cocoa powder made from Ghana cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2500 USD
Availability: InStock

2500 USD ($)/Metric Ton

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Product Details:

Solubility Tests Easily dispersible in water/milk
Molecular Formula C7H8N4O2 (Theo bromine main active)
Solid Content >99%
Physical Form Powder
Heavy Metal (%) < 0.003%
Water Solubility Dispersible (partially soluble depending on pH)
Taste Rich chocolate, mild bitterness
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cocoa powder China manufacturer economic quality Alkalized reddish cocoa powder made from Ghana cocoa beans Price And Quantity

Price 2500 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

cocoa powder China manufacturer economic quality Alkalized reddish cocoa powder made from Ghana cocoa beans Product Specifications

Heavy Metal (%) < 0.003%
Physical Form Powder
Water Solubility Dispersible (partially soluble depending on pH)
Taste Rich chocolate, mild bitterness
Other Names Alkalized cocoa powder, Dutch processed cocoa powder
Type Alkalized cocoa powder
FEMA No 2239
Solubility Tests Easily dispersible in water/milk
Application Bakery, confectionery, beverages, ice cream, desserts
Molecular Formula C7H8N4O2 (Theo bromine main active)
Solid Content >99%
Storage Room Temperature
Smell Characteristic cocoa aroma
Color Alkalized reddish brown
CAS No 8025-39-0
Shelf Life 24 months
Purity 99%
Appearance Fine reddish-brown powder

Salmonella Not detected
Moisture 5.0%
E. coli Not detected
Processing Dutch process (alkalization)
Packing 25kg bags or customized
Ash Content 12.0%
pH Value 7.0-8.0
Typical Particle Size 200 microns
Microbial Limits (Total Plate Count) < 5,000 CFU/g
Fat Content 10-12%
Main Ingredient Ghana cocoa beans

cocoa powder China manufacturer economic quality Alkalized reddish cocoa powder made from Ghana cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Spotlight on our radiant Alkalized Reddish Cocoa Powder-crafted by a superb China manufacturer, using Ghana's finest cocoa beans for economic quality and outstanding performance. With a soaring fat content of 10-12% and optimal pH between 7.0-8.0, this Dutch processed powder boasts a distinctive reddish-brown hue and a purity of 99%. Packaged in versatile 25kg bags, it is easily dispersible in water or milk, making it perfect for bakery, confectionery, and beverage applications. Enjoy our special rate on the latest in rich, aromatic cocoa ingredients.

Versatile Application and Usage

This economic quality alkalized reddish cocoa powder is ideal for wide-ranging usage, including bakeries, confectioneries, beverage producers, ice cream manufacturers, and dessert creators. Used by distributors, exporters, manufacturers, suppliers, and traders, its mild bitterness and rich chocolate notes make it superb for both commercial and industrial purposes. Whether enhancing cakes or crafting fine chocolates, it elevates every product with a radiant, consistent flavor and vibrant color.

Reliable Logistics and Seamless Transactions

Benefit from secure shipping and efficient logistics when you place a purchase order for our premium cocoa powder. With prompt delivery times and flexible payment terms tailored for the main domestic market in China, we guarantee a smooth and dependable transaction experience. Your supply chain is safeguarded with each purchase, making us a trusted partner for manufacturers and traders seeking both speed and reliability in every order.

FAQ's of cocoa powder China manufacturer economic quality Alkalized reddish cocoa powder made from Ghana cocoa beans:

Q: How is the alkalized reddish cocoa powder produced?

A: Our cocoa powder is manufactured through the Dutch alkalization process, using premium Ghana cocoa beans. This procedure enhances the color and flavor, delivering a radiant reddish-brown powder suitable for a wide range of applications.

Q: What are the main applications of this cocoa powder?

A: The cocoa powder is perfect for bakeries, confectionery products, ice creams, beverages, and desserts. It's used by food manufacturers, distributors, suppliers, and traders seeking economic quality and superb performance.

Q: When can I expect delivery after placing a purchase order?

A: Once your purchase order is confirmed, we ensure prompt and secure shipping via reliable logistics partners. Delivery timelines are optimized for both domestic and international markets, depending on your location and order size.

Q: Where does the main ingredient originate from?

A: The chief ingredient in our alkalized cocoa powder is high-quality Ghana cocoa beans, renowned for their rich flavor and consistency.

Q: What benefits does alkalized (Dutch processed) cocoa powder offer?

A: Alkalized cocoa powder provides enhanced solubility, a milder taste with reduced bitterness, and a superb reddish color, making it ideal for premium bakery, dessert, and beverage applications.

Q: How can the cocoa powder be stored for optimal quality?

A: For best results, store the cocoa powder in a cool, dry room temperature environment. Proper storage preserves its rich aroma, fine texture, and extended 24-month shelf life.

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