cocoa powder China manufacturer economic quality Alkalized Cocoa Powder made from West Africa cocoa beans

2500 USD ($)/Metric Ton

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Product Details:

Structural Formula n/a (Mixture)
Solubility Tests Dispersible in hot water
Taste Rich cocoa flavor, less bitter, mellow
Shelf Life 24 months
Molecular Formula n/a (Mixture)
Solid Content >98%
Smell Characteristic chocolate aroma
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cocoa powder China manufacturer economic quality Alkalized Cocoa Powder made from West Africa cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 2500 USD ($)/Metric Ton

cocoa powder China manufacturer economic quality Alkalized Cocoa Powder made from West Africa cocoa beans Product Specifications

Type Alkalized (Dutched) Cocoa Powder
Physical Form Powder
Other Names Alkalized Cocoa Powder, Dutched Cocoa Powder
Solid Content >98%
Smell Characteristic chocolate aroma
Assay Cocoa solids 10% (typical)
Heavy Metal (%) <0.003%
Application Bakery, confectionery, beverages, ice cream, dairy, desserts
Appearance Fine powder
Water Solubility Partially soluble
CAS No n/a (Food Product)
Color Dark Brown
Shelf Life 24 months
Molecular Formula n/a (Mixture)
Storage Cool, dry place, tightly sealed
Solubility Tests Dispersible in hot water
Taste Rich cocoa flavor, less bitter, mellow
Structural Formula n/a (Mixture)
Purity 98%

Microbiological Standard Total Plate Count <5,000 cfu/g, Coliform <30 cfu/g, Yeast & Mould <50 cfu/g
Origin of Cocoa Beans West Africa
Vegetable & Animal Fat No added fats except natural cocoa fat
Extraneous Matter Absent
Moisture 5%
Fat Content 1012%
Particle Size D90 < 75m
Packaging 25kg kraft paper bags with PE liner
pH Value 6.27.2
Alkalizing Agent Potassium carbonate

cocoa powder China manufacturer economic quality Alkalized Cocoa Powder made from West Africa cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Experience breathtaking richness with our trending Alkalized Cocoa Powder, crafted by a venerable China manufacturer using West African cocoa beans. Favored for its pivotal role in bakery, confectionery, ice cream, and beverage production, this economic quality cocoa powder boasts favorable reviews for its fine texture, mellow taste, and dark brown color. With a purity 98%, fat content of 10-12%, and excellent dispersibility in hot water, advance purchase is popular among distributors and suppliers. Strict microbiological standards and sealed 25kg packaging ensure outstanding quality and fresh characteristic chocolate aroma for every batch.

Versatile Application Across Food Industries

This economic quality Alkalized Cocoa Powder, expertly processed in China, is ideal for diverse areas of application such as bakery, confectionery, dairy, desserts, and beverages. Its use type caters seamlessly to manufacturers, suppliers, traders, distributors, and exporters desiring a cocoa powder with rich flavor and reliable performance. Designed for effortless incorporation in both hot and cold recipes, it enhances taste and appearance, making it a preferred choice for discerning food businesses.

Quotation, Sample Policy, and Export Markets

Payment terms are agreed upon once a formal quotation is handed over based on your order estimate and volume. The manufacturer supports sample requests under a clear policy, ensuring product satisfaction prior to bulk purchase. Main export markets include Southeast Asia, North America, Europe, and the Middle East, with efficient delivery and support. Advance purchases are encouraged for favorable pricing and assured supply within competitive markets.

FAQ's of cocoa powder China manufacturer economic quality Alkalized Cocoa Powder made from West Africa cocoa beans:

Q: How is the cocoa powder manufactured to ensure high quality?

A: The cocoa powder is produced in China using advanced processing of selected West African cocoa beans, with strict adherence to microbiological standards and quality control for purity and flavor consistency.

Q: What are the main areas of application for this alkalized cocoa powder?

A: It serves a pivotal function in bakeries, confectionery, dairy, beverages, ice cream, desserts, and other food production sectors, enhancing both taste and color in various recipes.

Q: When should advance purchase be considered for bulk orders?

A: Advance purchase is recommended to secure favorable pricing, ensure reliable supply, and accommodate specific delivery timelines for large quantities.

Q: Where can samples be requested before placing a bulk order?

A: You may request product samples through the manufacturer or supplier, following an outlined sample policy to verify quality prior to bulk commitment.

Q: What is the process for obtaining quotations and making payments?

A: Quotations are handed over after estimating order size and requirements, and payment terms are agreed upon during the finalization of sales agreements.

Q: How does usage of this cocoa powder benefit food manufacturers?

A: The fine particle size, mellow flavor, high purity, and consistent color provide manufacturers with reliable results, appealing aroma, and improved product quality across applications.

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