Product Description
China Professional Cocoa Beans are rich cocoa-flavored irregular rock-like pieces suitable for chocolate production, confectionery, and baking. This eggless product is solid in form, with a rough, dry texture and a brown appearance. With a high fat content and moderate protein and fiber levels, these beans have a neutral pH level and a low moisture percentage. Customizable in pack size, they have a shelf life of 12 months when stored in a cool, dry place. Free from preserving compounds, additional ingredients, and sugar, these cocoa beans offer a distinctive flavor profile for various culinary applications.
FAQs of China Professional Cocoa Beans:
Q: Can these cocoa beans be used in chocolate production?
A: Yes, these cocoa beans are suitable for chocolate production, confectionery, and baking.
Q: How should the China Professional Cocoa Beans be stored?
A: It is recommended to store the beans in a cool, dry place to maintain their quality.
Q: Are there any preservatives or additional ingredients in these cocoa beans?
A: No, these cocoa beans do not contain any preserving compounds or additional ingredients.
Q: What is the shelf life of China Professional Cocoa Beans?
A: The shelf life of these cocoa beans is 12 months.
Q: Can the pack size of these cocoa beans be customized?
A: Yes, the pack size of these cocoa beans is customizable based on your requirements.