china cocoa powder supplier premium quality High fat cocoa powder made from Ivory Coast cocoa beans

Name: china cocoa powder supplier premium quality High fat cocoa powder made from Ivory Coast cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 3600 USD
Availability: InStock

3600 USD ($)/Metric Ton

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Product Details:

Structural Formula C7H8N4O2
Taste Intense Chocolate Flavor
Shelf Life 24 Months
Physical Form Powder
Melting Point 34-38C
Assay Fat content 20-24%
Solubility Tests Dispersible in warm liquids
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china cocoa powder supplier premium quality High fat cocoa powder made from Ivory Coast cocoa beans Price And Quantity

Price 3600 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

china cocoa powder supplier premium quality High fat cocoa powder made from Ivory Coast cocoa beans Product Specifications

Other Names High Fat Cocoa Powder, Premium Cocoa Powder
Solubility Tests Dispersible in warm liquids
Assay Fat content 20-24%
Appearance Fine Powder
Solid Content >97%
Color Dark Brown
Application Bakery, Confectionery, Beverages, Ice Cream, Dairy
Taste Intense Chocolate Flavor
Type Flavoring Agents
Melting Point 34-38C
Purity 99%
Structural Formula C7H8N4O2
Storage Room Temperature
CAS No 8025-81-8
Heavy Metal (%) <0.001%
Molecular Formula C7H8N4O2
Shelf Life 24 Months
Water Solubility Slightly soluble
Smell Rich cocoa aroma
Physical Form Powder

Microbial Quality Total Plate Count <5,000 CFU/g, E. Coli Negative, Salmonella Negative
Particle Size 99% pass 200 mesh
Raw Material Origin Ivory Coast Cocoa Beans
Moisture 5%
pH Value (10% Solution) 6.2-6.8
Packaging 25kg Bags or as Required
Fat Content 20-24%
Ash 10%

china cocoa powder supplier premium quality High fat cocoa powder made from Ivory Coast cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Our highly recommended China-sourced premium high fat cocoa powder is crafted from top-ranking Ivory Coast cocoa beans, renowned for their intense chocolate flavor and wondrous deep brown color. This product boasts unparalleled quality with 20-24% fat content, exceptional purity (99%), and a fine particle size (99% pass 200 mesh), offering outstanding dispersion in warm liquids. With rigorous microbial standards and low moisture (5%), it is perfect for bakery, confectionery, beverages, and dairy. This scarce ingredient is valued by leading businesses for its rich aroma, long shelf life, and superior performance. Packaging is available in 25kg bags or as required, meeting diverse needs for distributors, exporters, and manufacturers.

Exceptional Versatility and Usage

This premium high fat cocoa powder, produced in China from select Ivory Coast cocoa beans, is specifically designed for use in bakery products, confectionery, beverages, ice cream, and dairy. Its key advantage is the intense, rich cocoa aroma and flavor, making it ideal for delivering indulgent taste. Easy to use, it disperses smoothly in warm liquids, ensuring even distribution and exquisite results in all culinary applications, both at an industrial and small-scale level.

Packaging, Payment Terms & Export Valuation

Our cocoa powder is available in export-friendly 25kg bags or customized packaging to suit varied requirements. Payment terms are flexible and tailored, with the asking price and valuation depending on order quantity and export market specifics. Sample provision is available for prospective buyers aiming to evaluate product quality firsthand. Whether you are a trader or bulk buyer, our efficient export process and responsive customer service guarantee a smooth transaction.

FAQ's of china cocoa powder supplier premium quality High fat cocoa powder made from Ivory Coast cocoa beans:

Q: How is this high fat cocoa powder processed to ensure quality?

A: This cocoa powder is processed using state-of-the-art facilities, starting with premium-grade Ivory Coast cocoa beans. The process ensures a fine, 99% pass 200 mesh particle size and a fat content of 20-24%, maintaining rich flavor while strictly controlling moisture and microbial counts.

Q: What are the primary uses for this cocoa powder?

A: It is widely used as a flavoring agent in bakery goods, confectionery, beverages, ice creams, and dairy products, enhancing taste and texture with its intense chocolate aroma and high fat content.

Q: Where is the raw material sourced from?

A: The raw cocoa beans used in this premium powder originate exclusively from Ivory Coast, a region recognized for producing high quality cocoa beans with exceptional flavor profile and richness.

Q: When can samples be provided for quality evaluation?

A: Samples of this high fat cocoa powder are available upon request before placing a bulk order, allowing buyers to assess its quality and suitability for their intended applications.

Q: What are the packaging options for export or large orders?

A: Standard packaging comes in 25kg bags, but customized options are available to meet specific distributor and export requirements, ensuring safe transit and efficient storage.

Q: How should this cocoa powder be stored to maintain freshness?

A: It should be kept at room temperature in a dry environment to preserve its premium quality, aroma, and long shelf life of up to 24 months.

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