professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans

1800 USD ($)/Metric Ton

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Product Details:

Molecular Formula C7H8N4O2 (theobromine), varies for whole cocoa mixture
Vapor Density Not determined
Heavy Metal (%) <0.003%
Smell Characteristic rich cocoa aroma
Water Solubility Partially soluble
Structural Formula Variable depending on main constituents (theobromine, caffeine)
Taste Bitter, strong cocoa flavor
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professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 1800 USD ($)/Metric Ton

Particle Size 99% through 200 mesh
Processing Type Non-alkalized (natural)
Fat Content 10-12%
Acidity (pH, 10% solution) 5.2 - 6.0
Microbial Limits Total plate count <5000 cfu/g; Yeast & mold <50 cfu/g; E. coli/Salmonella negative
Moisture Content <5%
Packing 25 kg food-grade kraft bags or as required
Allergen Statement Free from nuts, dairy, and gluten

professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans Product Specifications

FEMA No 2263
Assay Natural cocoa content 100%
Application Bakery, confectionery, beverages, dairy products, chocolate manufacturing, desserts
Taste Bitter, strong cocoa flavor
Heavy Metal (%) <0.003%
Smell Characteristic rich cocoa aroma
Other Names Natural Cocoa Powder NM01, Cocoa Solids
Molecular Formula C7H8N4O2 (theobromine), varies for whole cocoa mixture
Vapor Density Not determined
Structural Formula Variable depending on main constituents (theobromine, caffeine)
Water Solubility Partially soluble
Solubility Tests Soluble in hot water, partially soluble in cold water
Type Flavoring Agents
Appearance Fine, free-flowing powder
CAS No 8002-31-1
Melting Point 34-38C
Shelf Life 24 months from date of manufacture
Solid Content >95%
Storage Room Temperature
Purity >99%
Physical Form Powder
Color Light to medium brown

Particle Size 99% through 200 mesh
Processing Type Non-alkalized (natural)
Fat Content 10-12%
Acidity (pH, 10% solution) 5.2 - 6.0
Microbial Limits Total plate count <5000 cfu/g; Yeast & mold <50 cfu/g; E. coli/Salmonella negative
Moisture Content <5%
Packing 25 kg food-grade kraft bags or as required
Allergen Statement Free from nuts, dairy, and gluten

professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Grab yours now and experience instant savings on our ravishing Natural Cocoa Powder NM01, crafted from brilliant Madagascar cocoa beans! Decorated with impeccable purity (>99%), each granule showcases a fine, free-flowing texture, vibrant light to medium brown color, and a rich, unmistakable cocoa aroma. Its all-natural, non-alkalized process ensures authentic taste in every application-from bakery creations to beverages. Allergen-free and packed in 25 kg food-grade kraft bags, this flavorful powder offers premium quality and reliable supply for professional exporters, importers, and manufacturers worldwide. Explore premium quality today!

Material Feature, User Base, and Competitive Edges

NM01 Natural Cocoa Powder is meticulously refined from premium Madagascar cocoa beans and stands out for its high purity, natural fat content (10-12%), and robust cocoa flavor. Utilized by chocolate manufacturers, bakeries, and food industries globally, NM01 offers an allergen-free, non-alkalized profile. Its ultra-fine particle size and strong aroma grant consistently superior results, positioning it competitively as a go-to choice for flavoring agents, with reliable supply and assured product integrity.

Supply Capability, Market Reach, and Logistics

Our natural cocoa powder NM01 boasts a steady supply ability tailored for global demands, with main export markets spanning Europe, Southeast Asia, the Middle East, and North America. Efficient freight services are established via China's major FOB ports, ensuring seamless goods transport. Proposal amounts are flexible to accommodate customer requirements, and shipments are diligently monitored to maintain quality during transit. Discover reliable and professional export experience for all your cocoa needs.

FAQ's of professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans:

Q: How is the Natural Cocoa Powder NM01 processed?

A: The NM01 cocoa powder is made using a non-alkalized process, ensuring the cocoa retains its natural flavor and nutritional value. The beans are carefully selected, ground, and sifted to achieve a fine, free-flowing consistency.

Q: What applications is NM01 cocoa powder best suited for?

A: NM01 is ideally used in bakery goods, confectionery, beverages, dairy products, and chocolate manufacturing. Its rich flavor and smooth texture enhance a wide range of recipes, ensuring consistent results.

Q: Where can I use NM01 cocoa powder for optimal results?

A: Use NM01 in environments where consistent quality and allergen-free ingredients are required, such as professional bakeries, manufacturing plants, and food-service establishments.

Q: What are the key benefits of choosing NM01 cocoa powder?

A: Choosing NM01 ensures premium, all-natural cocoa with a high level of purity, allergy safety (free from nuts, dairy, and gluten), strong aroma, and stable shelf life. This makes it an excellent choice for both health and quality-focused applications.

Q: How do you guarantee the quality and safety of NM01 cocoa powder?

A: Quality and safety are monitored through stringent microbial limits, precise moisture control, and packing in food-grade kraft bags. All production batches are tested to ensure compliance with international food safety standards.

Q: When is the best time to place bulk orders for NM01?

A: To secure consistent supply and accommodate production schedules, placing bulk orders ahead of seasonal peaks (such as holidays or festival periods) is recommended. Early proposals allow for optimal freight arrangements and timely delivery.

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