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professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans

professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans

1050 USD ($)/Metric Ton

Product Details:

  • Assay 10% Fat Content
  • Taste Strong, bitter chocolate flavor
  • Structural Formula Mixture (main component: Theobromine C7H8N4O2)
  • Solubility Tests Dispersible in water, soluble in alkaline solutions
  • Melting Point 34-38C
  • Heavy Metal (%) <0.01%
  • Molecular Formula C7H8N4O2 (principal theobromine); Natural mixture
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professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans Price And Quantity

  • 1 Metric Ton
  • 1050 USD ($)/Metric Ton

professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans Product Specifications

  • Fine Powder
  • Partially soluble
  • Powder
  • Characteristic rich cocoa aroma
  • Strong, bitter chocolate flavor
  • 84649-99-0
  • >96%
  • Room Temperature
  • 10% Fat Content
  • C7H8N4O2 (principal theobromine); Natural mixture
  • Bakery, confectionery, beverages, dairy, industrial use
  • Natural Cocoa Powder, Madagascar Cocoa NM01
  • >99%
  • Rich Dark Brown
  • <0.01%
  • 34-38C
  • Dispersible in water, soluble in alkaline solutions
  • Mixture (main component: Theobromine C7H8N4O2)
  • Flavoring Agents
  • 24 months
  • Trinitario / Criollo blend
  • <5.0%
  • 5.2-5.8
  • 10-12%
  • Complies with international food safety standards
  • <200 microns
  • 25 kg lined kraft paper bags
  • Contains cocoa; produced in a facility free from peanuts, soy, gluten
  • 100% Madagascar cocoa beans
  • 7.5%

professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans Trade Information

  • 10-15 Days

Product Description



Elevate ingredient sourcing with our eminent Natural Cocoa Powder NM01, meticulously crafted from 100% Madagascar Trinitario/Criollo beans. This virtuosic blend features a sizzling, rich dark brown hue and boasts ultimate purity at over 99%. We offer this pristine cocoa at a reduced price with truly competitive pricing for bulk and export buyers. With a characteristic strong cocoa aroma, 10-12% fat content, and compliant with rigorous international standards, NM01 delivers coeconomic quality perfect for discerning manufacturers, distributors, and exporters. Sourced, processed, and packed for excellence.

Versatile Application & Features of Madagascar Natural Cocoa Powder

Natural Cocoa Powder NM01, produced from Madagascar's Trinitario/Criollo beans, is tailored for both general and specific uses across bakery, confectionery, beverage, dairy, and industrial sectors. Its fine particle size and deep color enhance recipes with strong, bitter chocolate flavor. Suitable for manufacturers, distributors, and exporters, this cocoa boasts international food safety compliance, allergen control, and excellent storage stability-making it a dependable choice for consistent, premium product outcomes.


Sample Policy, Delivery, and Export Markets for NM01 Cocoa Powder

We offer a straightforward sample policy, enabling clients to verify product quality before bulk orders. Goods transport is managed via reliable freight and logistics services, ensuring prompt and safe delivery. Standard delivery time depends on destination, with expedited transport services available upon request. Our main export markets span China, Southeast Asia, Europe, and the Middle East, offering trusted supply chain continuity and competitive logistics for distributors, traders, manufacturers, and suppliers worldwide.


FAQ's of professional export and import coeconomic quality Natural Cocoa powder NM01 made from Madagascar cocoa beans:


Q: How can Natural Cocoa Powder NM01 benefit manufacturers in the food industry?

A: Natural Cocoa Powder NM01 offers rich cocoa aroma and flavor, high purity, and compliance with international food safety standards, supporting consistent quality for chocolate, bakery, beverage, and dairy products.

Q: What is the process for sampling and ordering NM01 from your company?

A: Clients may request product samples to assess quality before making bulk orders. Once approved, orders are processed efficiently, with goods transported securely via freight services to your specified destination.

Q: Where is Madagascar Cocoa Powder NM01 commonly used?

A: NM01 is widely used in bakery, confectionery, beverages, dairy, and various industrial food applications due to its exceptional taste, color, and dispersibility.

Q: When can buyers expect delivery of NM01 after placing an order?

A: Delivery times depend on the buyer's location and requested freight service. Most shipments can be dispatched within standard lead times, with expedited options on request for faster delivery.

Q: How does the product comply with food safety and allergen standards?

A: Natural Cocoa Powder NM01 is produced under strict controls, microbiologically tested to comply with international standards, and processed in a facility free from peanuts, soy, and gluten, offering greater allergen safety.

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