professional export and import cocoa premium quality Natural Cocoa Powder SN50 made from Ecuador cocoa beans

Name: professional export and import cocoa premium quality Natural Cocoa Powder SN50 made from Ecuador cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 1100 USD
Availability: InStock

1100 USD ($)/Metric Ton

Get a Price/Quote

Product Details:

Smell Characteristic intense chocolate aroma
Water Solubility Partially soluble
Boiling point Not applicable (decomposes)
Taste Intense, natural chocolate taste
Physical Form Powder
Assay Cocoa solids 50% (SN50)
Molecular Formula C7H8N4O2 (theobromine, principal alkaloid)
Click to view more
Share Your Product:

Request To Call Back Send Inquiry

professional export and import cocoa premium quality Natural Cocoa Powder SN50 made from Ecuador cocoa beans Price And Quantity

Price 1100 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

professional export and import cocoa premium quality Natural Cocoa Powder SN50 made from Ecuador cocoa beans Product Specifications

Water Solubility Partially soluble
Application Food & beverage industry, bakery, confectionery, dairy, beverages
Smell Characteristic intense chocolate aroma
Melting Point 34 - 38C (cocoa butter content)
Color Rich brown
FEMA No 2230
Physical Form Powder
Taste Intense, natural chocolate taste
Other Names Cocoa powder, Natural Cocoa, Cacao en polvo natural
Boiling point Not applicable (decomposes)
Solubility Tests Partially dispersible in water, fully soluble in hot liquids
Assay Cocoa solids 50% (SN50)
Molecular Formula C7H8N4O2 (theobromine, principal alkaloid)
Type Flavoring Agents
Purity 99% min
Appearance Fine free-flowing powder
Heavy Metal (%) <0.01%
Solid Content Cocoa solids 50%
Storage Room Temperature
Shelf Life 24 months in original packaging
CAS No 8025-39-0

Country of Export Ecuador
Moisture Content 5.0%
pH Value 5.2 - 5.8 (natural)
Particle Size 99% pass 200 mesh
Allergen Info Gluten-free, non-GMO, allergen-free
Processing Method Non-alkalized / Natural processed
Microbial Load Meets international food safety standards
Fat Content 10-12%
Packaging 25 kg multi-layer kraft paper bags with PE liner

professional export and import cocoa premium quality Natural Cocoa Powder SN50 made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Discover unrivaled value with our sizzling new premium SN50 Natural Cocoa Powder, expertly crafted from Ecuador's formidable cocoa beans. Boasting the best purity at 99% minimum, this fine, free-flowing powder delivers an intense, authentic chocolate aroma and a robust cocoa solids content of 50%. The product is gluten-free, non-GMO, and allergen-free, ensuring broad appeal. With moisture content at 5.0% and fat at 10-12%, it meets strict international food safety standards, making it the premier choice for the food and beverage industry worldwide.

Key Features, Advantage & Application Areas of SN50 Natural Cocoa Powder

SN50 Natural Cocoa Powder, sourced from premium Ecuadorian beans, offers unmatched quality for diverse industries. Its intense, natural chocolate flavor is ideal for bakeries, confectioneries, dairy products, and beverages. The powder's 99% purity and natural, non-alkalized processing provide exceptional results in professional food manufacturing. Its consistent particle size and solid content make it highly versatile, ensuring top-tier performance whether you manufacture desserts, beverages, or specialty chocolates.

Packaging, Shipment & Certifications Details

Each order is carefully packed in 25 kg multi-layer kraft paper bags with an inner PE liner to preserve freshness during international shipment. Our cocoa powder complies with leading food safety certifications, guaranteeing quality with every sale. Typical delivery time is efficient, ensuring prompt arrival of your purchase anywhere in the world. Competitive sale prices and professional handling make us a top exporter and supplier of premium natural cocoa powder from Ecuador.

FAQ's of professional export and import cocoa premium quality Natural Cocoa Powder SN50 made from Ecuador cocoa beans:

Q: How is SN50 Natural Cocoa Powder processed to maintain its premium quality?

A: SN50 Natural Cocoa Powder is produced using a natural (non-alkalized) process from carefully selected Ecuadorian cocoa beans. This method preserves the intense chocolate aroma and flavor while maintaining high purity and food safety standards.

Q: What are the primary uses for SN50 Natural Cocoa Powder in the food industry?

A: This cocoa powder is suitable for a wide range of applications, including bakery goods, confectionery, dairy products, specialty beverages, and more. Its fine, free-flowing texture and intense flavor profile make it the ingredient of choice for professional food manufacturers.

Q: When will my order of SN50 Natural Cocoa Powder typically arrive after shipment?

A: Orders are processed efficiently and shipped in secure packaging. Delivery times vary depending on your location, but most shipments arrive within the industry standard lead time for international exports.

Q: Where is SN50 Natural Cocoa Powder exported from?

A: SN50 Natural Cocoa Powder is exported directly from Ecuador, a renowned origin for premium quality cocoa beans, ensuring an authentic, high-grade product.

Q: What benefits does SN50 Natural Cocoa Powder offer to manufacturers?

A: Manufacturers gain consistent product quality, unmatched purity, safety compliance, and a robust chocolate flavor profile that elevates the taste and appearance of food and beverage products.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Natural Cocoa Powder' category

cocoa powder wholesale HD CHINA economic quality Natural Cocoa powder made from Ghana cocoa beans Price : 1050 USD ($)/Metric Ton Minimum Order Quantity : 1 Type : Flavoring Agents Solubility Tests : Dispersible in hot water and milk Assay : 10% Cocoa butter content Molecular Formula : C7H8N4O2 (for Theobromine, main cocoa alkaloid) Purity : 99% Heavy Metal (%) : <0.001% Solid Content : 95% Appearance : Fine powder CAS No : 8002311 Storage : Room Temperature Shelf Life : 24 months Water Solubility : Partially soluble Application : Bakery, confectionery, beverages, dessert, food processing Melting Point : 3438C Smell : Other, Characteristic rich cocoa aroma Other Names : Natural Cocoa Powder, Cacao Powder FEMA No : 2236 Color : Dark Brown Physical Form : Powder Taste : Other , Rich chocolate flavor, slightly bitter Structural Formula : Not applicable (mixture) Boiling point : Decomposes before boiling

Send Inquiry

cocoa powder wholesale HD CHINA economic quality Natural Cocoa powder made from Ghana cocoa beans Price : 900 USD ($)/Metric Ton Minimum Order Quantity : 1 Type : Other, Natural cocoa powder Solubility Tests : Disperses in hot water or milk Assay : 99% (w/w on dry basis) Molecular Formula : C7H8N4O2 (for main theobromine component) Purity : 99% Heavy Metal (%) : < 0.003% Solid Content : 95% Appearance : Fine powder CAS No : 8002311 Storage : Room Temperature Shelf Life : 24 months Water Solubility : Partially soluble Application : Chocolate, bakery, beverages, confectionery, desserts Melting Point : Melts above 34C (but powder itself does not melt) Smell : Other, Characteristic cocoa aroma Other Names : Cocoa Powder, Natural Cocoa, Cacao Powder FEMA No : 2020 Color : Brown to dark brown Physical Form : Powder Taste : Other , Bitter to mildly sweet, rich cocoa flavor Structural Formula : Variable, mainly theobromine and polyphenols Boiling point : Not applicable (powdered solid)

Send Inquiry

cocoa powder China manufacturer economic quality Natural Cocoa powder made from Ecuador cocoa beans Price : 1100 USD ($)/Metric Ton Minimum Order Quantity : 1 Type : Flavoring Agents Solubility Tests : Complete dispersion in hot water/milk Assay : 95% min. (cocoa solids content) Molecular Formula : C7H8N4O2 (theobromine as key compound) Purity : 99% Heavy Metal (%) : <0.003% Solid Content : 95% min. Appearance : Fine powder CAS No : 8002311 Storage : Room Temperature Shelf Life : 24 months Water Solubility : Dispersible, partially soluble Application : Bakery, beverages, ice cream, confectionery, food processing Melting Point : 3438C (for cocoa butter component) Smell : Other, Characteristic rich cocoa aroma Other Names : Natural Cocoa Powder, Cocoa Solids FEMA No : 3067 Color : Light to medium brown Physical Form : Powder Taste : Other , Rich natural chocolate flavor Structural Formula : Varies (mainly polyphenolics and xanthines)

Send Inquiry

china Industry cocoa factory premium quality Natural Cocoa Powder SN50 made from Madagascar cocoa beans Price : 1800 USD ($)/Metric Ton Minimum Order Quantity : 1 Type : Flavoring Agents Solubility Tests : Passes solubility in water and milk Assay : 99% Molecular Formula : C7H8N4O2 (theobromine base); mainly a mixture Purity : 99% Heavy Metal (%) : <0.005% Solid Content : 99% Appearance : Fine powder CAS No : 8002311 Storage : Room Temperature Shelf Life : 24 months Water Solubility : Dispersible in water Application : Beverages, bakery, confectionery, dairy, desserts Melting Point : 3438C Smell : Other, Characteristic rich cocoa aroma Other Names : Cacao Powder; Natural Cocoa Powder FEMA No : 2267 Color : Light Brown to Dark Brown Physical Form : Powder Taste : Other , Rich cocoa, slightly bitter Structural Formula : Mixture (principal component is theobromine, C7H8N4O2)

Send Inquiry

SEND INQUIRY CALL ME FREE