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professional export and import cocoa premium quality High fat cocoa powder AS01-H made from West Africa cocoa beans

professional export and import cocoa premium quality High fat cocoa powder AS01-H made from West Africa cocoa beans

Product Details:

  • Application Confectionery Bakery Desserts
  • Texture Smooth
  • Ph Level Neutral
  • Appearance Brown Powder
  • Sugar Content None
  • Storage Instructions Store in a cool dry place away from direct sunlight.
  • Moisture (%) Low
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professional export and import cocoa premium quality High fat cocoa powder AS01-H made from West Africa cocoa beans Product Specifications

  • Low
  • Low
  • Fine Powder
  • Low
  • None
  • Neutral
  • Yes
  • Cocoa
  • 2 years
  • High Fat
  • Customizable
  • Store in a cool dry place away from direct sunlight.
  • Smooth
  • Powder
  • Adjustable
  • None
  • High Fat Cocoa Powder
  • None
  • Confectionery Bakery Desserts
  • Brown Powder

Product Description



Our Professional Export and Import Cocoa Premium Quality High Fat Cocoa Powder AS01-H is sourced from West Africa cocoa beans, ensuring top-notch quality. This fine, eggless powder is rich in high-quality fats, boasting a smooth texture and a delightful cocoa flavor. With no preserving compounds or added sugars, this customizable powder is ideal for various applications in confectionery, bakery, and desserts. It has a long shelf life of 2 years and should be stored in a cool, dry place away from direct sunlight. With low moisture and protein content, this brown powder with a neutral pH level is a versatile ingredient for your culinary creations.

FAQs of professional export and import cocoa premium quality High fat cocoa powder AS01-H made from West Africa cocoa beans:


Q: What is the shelf life of the AS01-H High Fat Cocoa Powder?

A: The shelf life of the AS01-H High Fat Cocoa Powder is 2 years.

Q: What is the recommended storage method for the cocoa powder?

A: It is recommended to store the cocoa powder in a cool, dry place away from direct sunlight.

Q: Does the cocoa powder contain any preserving compounds or added sugars?

A: No, the cocoa powder does not contain any preserving compounds or added sugars.

Q: What are the primary applications of this cocoa powder?

A: The cocoa powder is suitable for use in confectionery, bakery, and desserts.

Q: Is the pack size of the cocoa powder customizable?

A: Yes, the pack size of the cocoa powder is customizable.

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