professional export and import cocoa premium quality Alkalized Cocoa Powder (reddish brown) made from West Africa cocoa beans

Name: professional export and import cocoa premium quality Alkalized Cocoa Powder (reddish brown) made from West Africa cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2550 USD
Availability: InStock

2550 USD ($)/Metric Ton

Get a Price/Quote

Product Details:

Shelf Life Up to 24 months
Heavy Metal (%) <0.003%
Physical Form Powder
Boiling point Not applicable (powdered solid)
Solubility Tests Soluble in hot water; insoluble in cold water
Molecular Formula C7H8N4O2 (principal component: theobromine)
Appearance Fine powdered solid
Click to view more
Share Your Product:

Request To Call Back Send Inquiry

professional export and import cocoa premium quality Alkalized Cocoa Powder (reddish brown) made from West Africa cocoa beans Price And Quantity

Price 2550 USD ($)/Metric Ton
Minimum Order Quantity 1 Metric Ton

professional export and import cocoa premium quality Alkalized Cocoa Powder (reddish brown) made from West Africa cocoa beans Product Specifications

Other Names Alkalized Cocoa Powder, Dutched Cocoa Powder
Type Flavoring Agents
Solubility Tests Soluble in hot water; insoluble in cold water
Molecular Formula C7H8N4O2 (principal component: theobromine)
Appearance Fine powdered solid
Structural Formula Variable, primarily theobromine/cocoa solids
CAS No 84649-99-0
Boiling point Not applicable (powdered solid)
Purity >99%
Melting Point 34-38C (fat content dependent)
Smell Rich cocoa aroma
Application Bakery, dairy, confectionery, beverages
Solid Content 95-98%
Storage Room Temperature
Physical Form Powder
Color Reddish Brown
Assay 10% fat content
Taste Mellow, less acidic, chocolatey
Water Solubility Dispersible, improved by alkalization
Heavy Metal (%) <0.003%
Shelf Life Up to 24 months

Raw Material Origin West Africa cocoa beans
pH (at 20C) 7.2-7.8 (typical)
Peroxide Value <2 meq/kg
Microbiological Status Salmonella free; Total plate count <5,000 cfu/g
Fat Content 10-12%
Moisture Content 5%
Allergen Status Allergen free (except cocoa)
Ash Content 7-9%
Particle Size 100% passing through 200 mesh

professional export and import cocoa premium quality Alkalized Cocoa Powder (reddish brown) made from West Africa cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Personalise your creations with first-string, premium Alkalized Cocoa Powder (reddish brown), crafted from ineffable West African cocoa beans. Get enviable consistency and superior taste in every batch-this powder is expertly processed for an alluringly mellow flavor, low acidity, and robust aroma. With a purity greater than 99%, allergen-free composition, and a perfect pH of 7.2-7.8, it's ideal for bakery, dairy, and confectionery. Grab yours now and elevate your products with professional-grade, dutched cocoa powder-refined for global exporters, manufacturers, and traders.

Exceptional Quality and Competitive Edge

Our premium Alkalized Cocoa Powder offers a distinct competitive advantage due to its consistent reddish-brown color, superior dispersibility, and refined mellow taste. Suited for plant applications in bakery, dairy, confectionery, and beverages, it integrates seamlessly into recipes-delivering reliable flavor and color. The powder's ineffable aroma and low fat content improve shelf stability, making it a versatile and enviable choice for innovative applications across the industry.

Global Export Market and Reliable Services

Exported globally, our cocoa powder serves thriving markets in Asia, Europe, and the Americas, delivered from trusted FOB ports in China. Backed by industry certifications, we guarantee quality at the lowest price. Our specialized packaging and robust transport services ensure product integrity and freshness throughout delivery. With a reputation for reliability, we serve distributors, manufacturers, and suppliers seeking professional export and import solutions for cocoa powder.

FAQ's of professional export and import cocoa premium quality Alkalized Cocoa Powder (reddish brown) made from West Africa cocoa beans:

Q: How is your Alkalized Cocoa Powder processed for premium quality?

A: Our Alkalized Cocoa Powder is produced from select West African cocoa beans using advanced alkalization methods. This process ensures a mellow, less acidic taste, enhanced solubility, a beautiful reddish-brown color, and an inviting aroma, resulting in a consistently high-quality product for professional use.

Q: What applications is this cocoa powder best suited for?

A: This premium cocoa powder is ideal for use in bakery, dairy, confectionery, and beverage formulations. Its fine granulation and excellent dispersibility make it perfect for professional food production, ensuring a satisfying chocolate flavor and rich color in final products.

Q: Where are your main export markets located?

A: Our cocoa powder is exported to major markets across Asia, Europe, and the Americas. We distribute from leading Chinese ports, ensuring clients worldwide receive high-quality products swiftly and securely through our efficient transport network.

Q: What certifications and quality standards does your cocoa powder meet?

A: Our cocoa powder meets international food safety and quality certifications and undergoes stringent microbiological testing, including being Salmonella-free and having a total plate count below 5,000 cfu/g. We also ensure the product is allergen-free (except cocoa) and meets strict heavy metal limits, guaranteeing product safety.

Q: How is your cocoa powder packaged for export to maintain its quality?

A: We use specialized, food-grade packaging designed to protect the cocoa powder from moisture and contamination. These secure packages preserve freshness, aroma, and flavor, ensuring the quality remains enviable throughout storage and transport up to 24 months.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Alkalized Cocoa Powder' category

cocoa powder china wuxi HD high quality Alkalized Cocoa Powder (light brown) made from Ecuador cocoa beans Price : 2500 USD ($)/Metric Ton Minimum Order Quantity : 1 Purity : 97% Smell : Other, Characteristic rich cocoa aroma Application : Bakery, beverage, confectionery, ice cream, dairy, desserts Solid Content : 97% Storage : Room Temperature Physical Form : Other, Dry powder Color : Light brown Water Solubility : Dispersible, not fully soluble Taste : Other , Smooth, mild chocolate flavor Shelf Life : 24 months Heavy Metal (%) : <0.002% Other Names : Cocoa, Cacao powder, Alkalized Cocoa Powder Type : Other, Alkalized cocoa powder (Dutch processed) Molecular Formula : C7H8N4O2 (for main Theobromine content) Solubility Tests : Disperses in water and milk Appearance : Fine powder CAS No : No official CAS number (food product) Assay : Alkalinity 5.5 to 6.2 pH Melting Point : Not applicable (solid at room temperature) FEMA No : No FEMA number (food product)

Send Inquiry

cocoa powder China manufacturer premium quality Alkalized cocoa powder JH02(medium brown) made from Ivory Coast cocoa beans Price : 2500 USD ($)/Metric Ton Minimum Order Quantity : 1 Purity : 99% (Raw Cocoa Content) Smell : Other, Typical cocoa aroma Application : Bakery, confectionery, dairy, beverages, ice cream, desserts Solid Content : 98% Storage : Room Temperature Physical Form : Powder Color : Medium Brown Water Solubility : Partially soluble (dispersible in water, not fully soluble) Taste : Other , Rich, mellow cocoa flavor Shelf Life : 24 months in original packaging Heavy Metal (%) : <0.001% (Lead) as per food safety standards Other Names : Alkalized Cocoa Powder, DutchProcessed Cocoa Powder Type : Other, Alkalized (Dutchprocess) Cocoa Powder Molecular Formula : C7H8N4O2 (main component: Theobromine) (food mixture) Solubility Tests : Passes solubility in hot water test Appearance : Fine, freeflowing powder CAS No : No specific CAS (Food Product) Assay : Fat content 1012% Melting Point : N/A (decomposes above 180C) Structural Formula : Mixture (mainly Theobromine, caffeine, polyphenols) FEMA No : No FEMA number

Send Inquiry

cocoa powder china wuxi HD high quality Alkalized Cocoa Powder JH0202(medium brown) made from Ecuador cocoa beans Price : 2000 USD ($)/Metric Ton Minimum Order Quantity : 1 Purity : 99% Smell : Other, Characteristic rich cocoa aroma Application : Bakery, confectionery, beverages, ice cream, dairy, and desserts Solid Content : 88% Storage : Other, Cool, dry place, away from direct sunlight Physical Form : Powder Color : Medium Brown Water Solubility : Dispersible Taste : Other , Rich chocolatey, mild bitterness Shelf Life : 24 months in original unopened packaging Heavy Metal (%) : <0.003% Other Names : Alkalized Cocoa Powder, Dutch Processed Cocoa Powder Type : Other, Alkalized Cocoa Powder Molecular Formula : C7H8N4O2 (Representative for main alkaloid, Theobromine) Solubility Tests : Easily disperses in hot water or milk Appearance : Fine powder CAS No : 8025574 Assay : 100% Melting Point : No exact melting point as it is a powder Structural Formula : Variable as it is a mixture; main active is Theobromine

Send Inquiry

Industry chocolate factory premium quality Alkalized cocoa powder JH01(light brown) made from Madagascar cocoa beans Price : 2000 USD ($)/Metric Ton Minimum Order Quantity : 1 Purity : 99% Smell : Other, Characteristic rich chocolate aroma Application : Chocolate manufacturing, bakery, confectionery, ice cream, beverages Solid Content : 97% Storage : Room Temperature Physical Form : Powder Color : Light Brown Water Solubility : Partially soluble Taste : Other , Smooth, mellow chocolate flavor; reduced acidity Shelf Life : 24 months from date of production Heavy Metal (%) : <0.003% Other Names : Dutch Process Cocoa Powder, Alkalized Cocoa Powder Type : Flavoring Agents Molecular Formula : C7H8N4O2 (principal component: Theobromine) Solubility Tests : Dispersible in water, forms a suspension Appearance : Fine Powder CAS No : 8025472 Assay : Cocoa solids 1012% Structural Formula : C7H8N4O2 (for reference: Theobromine)

Send Inquiry

SEND INQUIRY CALL ME FREE