professional export and import cocoa premium quality Alkalized cocoa powder (dark reddish brown) made from Ghana cocoa beans

Name: professional export and import cocoa premium quality Alkalized cocoa powder (dark reddish brown) made from Ghana cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2500 USD
Availability: InStock

2500 USD ($)/Metric Ton

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Product Details:

Physical Form Powder
Smell Characteristic rich cocoa aroma
Assay Alkalinity: 5.0-7.5 pH (10% solution)
Solubility Tests Dispersible in water and milk
Heavy Metal (%) <0.01%
Shelf Life 24 months in original packaging
Solid Content >95%
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professional export and import cocoa premium quality Alkalized cocoa powder (dark reddish brown) made from Ghana cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 2500 USD ($)/Metric Ton

professional export and import cocoa premium quality Alkalized cocoa powder (dark reddish brown) made from Ghana cocoa beans Product Specifications

Melting Point N/A (decomposes before melting)
Other Names Alkalised Cocoa Powder, Dutched Cocoa Powder
Shelf Life 24 months in original packaging
Heavy Metal (%) <0.01%
Application Bakery, confectionery, beverages, ice cream, dairy, desserts
Color Dark reddish brown
Water Solubility Partly soluble
Solid Content >95%
Type Flavoring Agents
Storage Room Temperature
Taste Intense chocolatey, smooth, low acidity
Molecular Formula C7H8N4O2 (theobromine as principal component)
Physical Form Powder
Structural Formula Not applicable (mixture of compounds)
CAS No 84649-99-0
Solubility Tests Dispersible in water and milk
Appearance Fine, free-flowing powder
Smell Characteristic rich cocoa aroma
Purity 99%
FEMA No 2232
Assay Alkalinity: 5.0-7.5 pH (10% solution)

Fat Content 10-12%
Particle Size 99% pass 200 mesh
Ash Content 8-12%
Packaging 25kg, 50kg multi-ply paper bags or customized
Microbial Limit Total Plate Count <10,000 CFU/g, Yeast & Mold <100 CFU/g, E.Coli, Salmonella & Staphylococcus negative
Cadmium Content <0.1 ppm
pH Value (10% Solution) 6.8-7.4
Lead Content <0.5 ppm
Moisture Content 5%

professional export and import cocoa premium quality Alkalized cocoa powder (dark reddish brown) made from Ghana cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Experience the rare and reduced opportunity to secure unmatchable premium quality Alkalized cocoa powder, expertly sourced from valuable Ghana cocoa beans. Jump on this offering of dark reddish brown powder, perfect for professionals seeking exceptional flavor and purity. With a fat content of 10-12%, 99% passing 200 mesh, and strictly controlled microbial limits, this product is ideal for applications demanding the highest standards. Available in 25kg or 50kg multi-ply paper bags or customized packaging. Suitable for bakery, confectionery, dairy, and beverage industries, this is your next valuable asset.

Unmatchable Quality and Versatile Applications

Professionals in bakery, confectionery, beverage, dairy, and dessert industries rely on this premium quality Alkalized cocoa powder for its intense chocolatey aroma, low acidity, and fine, free-flowing consistency. Used by leading manufacturers and suppliers worldwide, this rare powder is perfect for flavoring, coloring, and enhancing various products, ensuring an elevated taste and appearance in every application.

Global Dispatch and Certifications Supporting Your Success

Our export and import services cater to international markets including Europe, Asia, North America, and beyond. Each batch is dispatched with relevant certifications, ensuring compliance and safety upon arrival. Sample policies are provided to manage expenditure effectively, allowing confident evaluations before full commitment. Trust in our system, focused on reliable logistics and unmatchable quality, to support your growth in global cocoa trade.

FAQ's of professional export and import cocoa premium quality Alkalized cocoa powder (dark reddish brown) made from Ghana cocoa beans:

Q: How is the premium quality Alkalized cocoa powder manufactured using Ghana cocoa beans?

A: Our cocoa powder is produced through a meticulous alkalization and refining process, using only premium Ghana cocoa beans to achieve a dark reddish brown color and intense chocolate flavor, while ensuring high purity and low microbial counts.

Q: What are the main application areas for this cocoa powder?

A: This high-grade Alkalized cocoa powder is perfect for bakery, confectionery, beverages, dairy products, and desserts. It is used to enhance color, flavor, and overall product quality in professional food and beverage manufacturing.

Q: When are shipments typically dispatched after ordering?

A: Shipments are dispatched promptly after purchase confirmation. Standard lead times and delivery schedules depend on order volume and destination, ensuring timely arrival and preserved quality during international transit.

Q: Where can this cocoa powder be exported or imported?

A: We export and import worldwide, focusing on major markets in Europe, North America, Asia, and other regions. Our logistics network ensures reliable and efficient delivery to your preferred location.

Q: What certifications support the export of your cocoa powder?

A: Every batch includes essential certifications concerning food safety, microbial standards, heavy metals content, and origin, ensuring it complies with international regulations and meets customer requirements upon arrival.

Q: How should the cocoa powder be stored for maximum shelf life?

A: To maintain freshness and quality, the cocoa powder should be stored in its original packaging at room temperature, away from direct sunlight and moisture, guaranteeing a 24-month shelf life.

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