professional export and import cocoa premium quality Alkalized cocoa cake JRB03 made from Madagascar cocoa beans

Name: professional export and import cocoa premium quality Alkalized cocoa cake JRB03 made from Madagascar cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 2800 USD
Availability: InStock

2800 USD ($)/Metric Ton

Get a Price/Quote

Product Details:

Storage Instructions Store in a cool, dry place away from sunlight
Preserving Compound None (Natural)
Appearance Dark Brown
Moisture (%) Max 5%
Ph Level 7.0 - 7.8
Sugar Content <2%
Texture Fine, Slightly Porous
Click to view more
Share Your Product:

Request To Call Back Send Inquiry

professional export and import cocoa premium quality Alkalized cocoa cake JRB03 made from Madagascar cocoa beans Price And Quantity

Price 2800 USD ($)/Metric Ton
Minimum Order Quantity 20 Metric Ton

professional export and import cocoa premium quality Alkalized cocoa cake JRB03 made from Madagascar cocoa beans Product Specifications

Shelf Life 24 Months
Weight Varies (Typically 1kg, 5kg, or as per order)
Flavor Rich, Balanced Cocoa Flavor
Ph Level 7.0 - 7.8
Fiber 12-15%
Sugar Content <2%
Texture Fine, Slightly Porous
Protein (%) 18-21%
Application Confectionery, Chocolate, Baking, and Beverage Industry
Storage Instructions Store in a cool, dry place away from sunlight
Product Type Alkalized Cocoa Cake
Form Solid Cake
Appearance Dark Brown
Eggless Yes
Fat Contains (%) 10-12%
Preserving Compound None (Natural)
Shape Compressed Block
Pack Size Customized Bulk Packaging, 25kg Bags
Moisture (%) Max 5%

Grade Premium Export
Flavor Notes Earthy, Slightly Woody, Smooth
Eco-friendliness Sustainably Sourced
COA/MSDS Availability Available on request
Allergen Information Gluten-Free, Nut-Free
Manufacturing Process Dutch Alkalization
Microbiological Safety Tested and Safe as per EU and FDA Standards
Solubility Disperses easily in liquids for convenience
Ash Content (%) 6-8%
Color Intensity High
Additives No artificial colors or preservatives

professional export and import cocoa premium quality Alkalized cocoa cake JRB03 made from Madagascar cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Experience the latest in cocoa innovation with our Advance Purchase premium quality Alkalized cocoa cake JRB03, masterfully crafted from unassailable Madagascar cocoa beans. Through a virtuoso Dutch Alkalization manufacturing process, this phenomenal compressed block offers rich, balanced cocoa flavor and high color intensity, ideal for professional applications. With guaranteed microbiological safety under EU and FDA standards, gluten-free and nut-free assurance, and no artificial preservatives, our eco-friendly solid cake disperses effortlessly into liquids. Take advantage of customizable pack sizes and the trusted excellence of a distributor, exporter, manufacturer, supplier, and trader in China.

Versatile Application for Diverse Industries

Our professional export and import cocoa premium quality Alkalized cocoa cake JRB03 is a preferred choice in confectionery, chocolate, baking, and beverage industries. Application media includes both liquid and solid foods, ensuring easy integration due to its high solubility. Used by chocolate makers, bakers, beverage producers, and chefs, this product delivers an earthy, smooth flavor profile that enhances culinary creations and processed foods with phenomenal results.

Streamlined Order Processing and Quality Assurance

Main Domestic Market includes China and worldwide destinations, supported by rigorous certifications and compliance with EU/FDA standards. Each outlay undergoes comprehensive order processing, ensuring accurate handover and documentation. Payment terms are flexible to accommodate diverse client requirements, with COA/MSDS documentation available upon request. Our efficient distribution and export channels guarantee swift and secure delivery, making us a trusted partner for premium cocoa solutions.

FAQ's of professional export and import cocoa premium quality Alkalized cocoa cake JRB03 made from Madagascar cocoa beans:

Q: How is the Alkalized cocoa cake JRB03 produced from Madagascar cocoa beans?

A: JRB03 is manufactured using the Dutch Alkalization process, which alkalizes premium Madagascar cocoa beans to enhance flavor, color, and solubility while maintaining high export quality and safety standards.

Q: What are the main application areas for this cocoa cake?

A: It is widely used in confectionery, chocolate production, baking, and the beverage industry, thanks to its exceptional flavor notes, high dispersibility, and smooth texture.

Q: Where can I access the COA/MSDS documentation for this product?

A: COA/MSDS documents are available on request. You can contact our team during order processing or handover for detailed quality and safety information.

Q: When is the ideal time to order for advance purchase benefits?

A: Ordering ahead allows you to take advantage of customized packaging options, efficient processing, and assurance of stock availability for large or bulk requirements.

Q: What benefits does JRB03 offer over standard cocoa cakes?

A: JRB03 delivers unassailable microbiological safety, phenomenal flavor, eggless and allergen-free assurance, and eco-friendly sourcing. Its high solubility and premium grade make it a virtuoso choice for professional use.

Q: How should this cocoa cake be stored to maintain quality?

A: Store JRB03 in a cool, dry place away from direct sunlight. This preserves its natural fine texture, dark brown appearance, and flavor for up to 24 months.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Cocoa Cake' category

cocoa powder China manufacturer premium quality Natural Cocoa Cake CN50 made from West Africa cocoa beans Form : Powder Product Type : Other, Natural Cocoa Powder Storage Instructions : Keep in cool, dry place away from direct sunlight Eggless : Yes Appearance : Dark brown powder Shape : Other , Cake (block, later powdered) Ph Level : 5.26.0 Flavor : Rich cocoa, slightly bitter Texture : Fine powder Application : Bakery, beverages, confectionery Preserving Compound : None (natural product) Fat Contains (%) : 1012% Pack Size : 25kg Moisture (%) : Max 5% Weight : Customizable, typically 25kg bags Shelf Life : 24 months Sugar Content : <1% Fiber : 1012% Protein (%) : 1820%

Send Inquiry

cocoa powder wholesale HD CHINA premium quality Alkalized cocoa cake made from West Africa cocoa beans Form : Other, Cake Product Type : Alkalized cocoa cake, Other Storage Instructions : Store in a cool dry place away from direct sunlight Eggless : Yes Appearance : Brown solid chunks Shape : Other , Irregular solid chunks Ph Level : Alkalized (78 pH) Flavor : Rich cocoa flavor Texture : Firm and solid Application : Bakery Confectionery Beverage Dairy Preserving Compound : None Fat Contains (%) : Low fat Pack Size : Bulk packaging available Moisture (%) : Low moisture Weight : Varies depending on bulk packaging Shelf Life : 12 months Sugar Content : None Fiber : High fiber content Protein (%) : Moderate Additional Ingredient : None

Send Inquiry

professional cocoa powder china wuxi HD premium quality Alkalized cocoa cake JB01 made from West Africa cocoa beans Form : Solid chunks, Other Product Type : Other, Alkalized cocoa cake Storage Instructions : Store in a cool and dry place Eggless : Yes Appearance : Brown solid chunks Shape : Other , Irregular chunks Ph Level : 7.0 to 8.5 Flavor : Rich cocoa flavor Texture : Firm solid Application : Used in chocolate and cocoa products Preserving Compound : None Fat Contains (%) : 1012% Pack Size : Customizable based on need Moisture (%) : Less than 5% Weight : Available in bulk quantities Shelf Life : 24 months Sugar Content : 0% unsweetened Fiber : High fiber content Protein (%) : 1218% Additional Ingredient : None

Send Inquiry

Industry cocoa factory premium quality Natural Cocoa Cake made from Ghana cocoa beans Form : Other, Cakelike chunks Product Type : Other, Natural Cocoa Cake Storage Instructions : Store in a cool dry place away from direct sunlight Eggless : Yes Appearance : Brown Cocoa Cake Shape : Other , Irregular chunks Ph Level : 6.5 7.5 Flavor : Natural Cocoa Texture : Dry and firm Application : Used in baking confectionery and beverage preparation Preserving Compound : None (Natural Product) Fat Contains (%) : Low Fat Pack Size : Customizable based on requirement Moisture (%) : Low Moisture Weight : Customizable based on requirement Shelf Life : 1218 Months Sugar Content : No added sugar Fiber : High Fiber Protein (%) : Moderate Protein Additional Ingredient : None

Send Inquiry

SEND INQUIRY CALL ME FREE