professional export and import cocoa high quality Natural Cocoa Powder made from Ghana cocoa beans

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Product Details:

Taste Rich, bitter, natural cocoa flavor
Shelf Life 24 months
Smell Characteristic cocoa aroma
Solid Content >95%
Physical Form Powder
Melting Point 34-38C
Water Solubility Partially soluble
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professional export and import cocoa high quality Natural Cocoa Powder made from Ghana cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton

professional export and import cocoa high quality Natural Cocoa Powder made from Ghana cocoa beans Product Specifications

Application Food and Beverage (confectionery, bakery, drinks), Cosmetics
Molecular Formula C7H8N4O2 (main component: theobromine)
Heavy Metal (%) <0.01%
Shelf Life 24 months
Structural Formula C7H8N4O2
Taste Rich, bitter, natural cocoa flavor
Smell Characteristic cocoa aroma
Solubility Tests Disperses in water and milk
Appearance Fine Powder
Storage Room Temperature
Water Solubility Partially soluble
Melting Point 34-38C
Color Rich Brown
Other Names Natural Cocoa Powder, Cocoa solids
Purity >99%
CAS No 84649-99-0
Type Flavoring Agents
Solid Content >95%
Physical Form Powder
FEMA No 2263

Fat Content 10-12%
Packing 25kg kraft paper bags with PE liner
Particle Size 99% pass 200 mesh
Microbiological Standards Within international limits
pH Value 5.2-6.0
Moisture <5%

professional export and import cocoa high quality Natural Cocoa Powder made from Ghana cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Discover the meritorious value of our Markdown Hot Deal: professional-grade Natural Cocoa Powder crafted from flawless Ghana cocoa beans. With a fat content of 10-12% and pH of 5.2-6.0, this cocoa powder is renowned for its rich brown color and characteristic aroma. Each 25kg kraft bag features a PE liner to ensure lasting freshness. The product passes critical microbiological and heavy metal standards, offering >99% purity and excellent solubility. Order Today for a valuable addition to your food, beverage, or cosmetic applications!

Optimal Usage and Material Features

Our Natural Cocoa Powder, sourced from Ghana's esteemed beans, is widely used as a flavoring agent in confectionery, bakery, beverages, and cosmetics. Characterized by a rich, bitter cocoa flavor and fine powder appearance, this valuable ingredient disperses flawlessly in water and milk. Its material features include a purity of over 99% with minimal heavy metal content, making it suitable for versatile, high-standard professional usage in multiple industries.

Supply Capacity, Market, and Certifications

With reliable export-import expertise, we maintain robust supply ability and competitive exchange options for domestic and international markets. Our cocoa powder caters to large-scale outlays and is acknowledged in China and beyond. Each batch adheres to strict certifications, ensuring compliance with international safety standards. Benefit from our attractive list price options and depend on our efficient distribution to secure a steady flow of top-tier cocoa powder.

FAQ's of professional export and import cocoa high quality Natural Cocoa Powder made from Ghana cocoa beans:

Q: How is your cocoa powder processed to ensure high quality?

A: Our cocoa powder is sourced from select Ghana cocoa beans and undergoes a meticulous process to maintain over 99% purity, flawless flavor, and compliance with strict microbiological and heavy metal standards.

Q: What are the main uses for this Natural Cocoa Powder?

A: This cocoa powder is valuable for food and beverage production, especially in confectionery, baking, and drinks, as well as in cosmetics and as an ingredient for professional formulations.

Q: When should I order to ensure timely delivery and fresh product stock?

A: We advise ordering as early as possible, as our cocoa powder is in high demand and we ship promptly to maintain product freshness and availability.

Q: Where is this cocoa powder distributed and exported?

A: We supply this professional-grade cocoa powder both domestically within China and internationally, supporting a global network of traders, manufacturers, and distributors.

Q: What is the benefit of choosing cocoa powder with your certifications and quality standards?

A: Our cocoa powder meets international certifications for safety and quality, providing peace of mind and ensuring that your applications meet rigorous regulatory requirements.

Q: How should the cocoa powder be stored to preserve its quality?

A: For optimal freshness and quality retention, store the cocoa powder at room temperature in its original, sealed packaging and use within 24 months.

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