professional export and import cocoa factory premium quality Alkalized cocoa cake made from Ghana cocoa beans

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Product Details:

Storage Instructions Store in a cool dry place away from direct sunlight
Fiber High fiber
Ph Level 6.8 - 7.5
Protein (%) Moderate protein content
Appearance Brown solid chunks
Preserving Compound Natural composition no additives
Sugar Content No sugar added
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professional export and import cocoa factory premium quality Alkalized cocoa cake made from Ghana cocoa beans Product Specifications

Eggless Yes
Additional Ingredient None
Shape Irregular chunks
Weight Available in various weights
Storage Instructions Store in a cool dry place away from direct sunlight
Product Type Alkalized cocoa cake
Fiber High fiber
Ph Level 6.8 - 7.5
Appearance Brown solid chunks
Protein (%) Moderate protein content
Fat Contains (%) Low fat
Moisture (%) Low moisture content
Shelf Life 12 months
Preserving Compound Natural composition no additives
Pack Size Customizable pack sizes available
Sugar Content No sugar added
Form Solid
Texture Firm and dense
Application Used for cocoa product manufacturing and baking
Flavor Rich cocoa flavor

Product Description

Experience the finest quality Alkalized Cocoa Cake crafted from premium Ghana cocoa beans in our Professional Export and Import Cocoa Factory. Our Cocoa Cake is shaped in irregular chunks, boasting a rich cocoa flavor with no additional ingredients. With a firm, dense texture and low fat content, each chunk is brown and solid. High in fiber and moderate protein, this product has no added sugar, ensuring a delectable guilt-free treat for all your baking needs. Our Alkalized Cocoa Cake features a natural composition, free of any additives, and guarantees a shelf life of 12 months when stored correctly. Customizable pack sizes and various weights available to cater to your exact requirements - perfect for cocoa product manufacturing and baking applications.

FAQs of professional export and import cocoa factory premium quality Alkalized cocoa cake made from Ghana cocoa beans:

Q: What is the shelf life of the Alkalized Cocoa Cake?

A: The shelf life of our Alkalized Cocoa Cake is 12 months when stored in a cool, dry place away from direct sunlight.

Q: Does the Cocoa Cake contain any sugar?

A: No, our Alkalized Cocoa Cake has no sugar added, making it an ideal choice for those looking for a sugar-free option.

Q: What is the texture of the Cocoa Cake?

A: The Cocoa Cake has a firm and dense texture, providing a rich and satisfying experience in every bite.

Q: Can I customize the pack sizes of the Cocoa Cake?

A: Yes, we offer customizable pack sizes to meet your specific needs and requirements.

Q: Are there any additives in the Cocoa Cake?

A: Our Alkalized Cocoa Cake is made with a natural composition and does not contain any preserving compounds or additives.

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