professional export and import cocoa factory premium quality Alkalized cocoa cake made from Ghana cocoa beans

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Product Details:

Texture Firm and crumbly
Protein (%) Moderate
Sugar Content 0% (unsweetened)
Ph Level 6.8 - 8.0
Appearance Dark brown solid pieces
Fiber High
Application Used in the production of chocolate beverages and bakery products
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professional export and import cocoa factory premium quality Alkalized cocoa cake made from Ghana cocoa beans Product Specifications

Preserving Compound Natural cocoa compounds
Texture Firm and crumbly
Protein (%) Moderate
Form Solid cake pieces
Product Type Alkalized Cocoa Cake
Fat Contains (%) Low
Weight Adjustable based on packaging
Additional Ingredient None
Shelf Life 24 months if stored properly
Sugar Content 0% (unsweetened)
Flavor Rich cocoa flavor
Shape Irregular pieces
Fiber High
Application Used in the production of chocolate beverages and bakery products
Appearance Dark brown solid pieces
Ph Level 6.8 - 8.0
Pack Size Customizable
Moisture (%) Less than 6%
Eggless Yes
Storage Instructions Keep in a cool dry place away from direct sunlight

Product Description

Experience premium quality Alkalized cocoa cake made from the finest Ghana cocoa beans at our Professional Export and Import Cocoa Factory. Our solid cake pieces come in irregular shapes with a rich cocoa flavor, ideal for enhancing chocolate beverages and bakery products. Dark brown in appearance, our unsweetened cakes have a firm and crumbly texture, preserved using natural cocoa compounds. With a shelf life of 24 months when stored properly, adjust the weight based on your packaging needs. Low in fat and high in fiber, our cocoa cakes contain no added ingredients, with moderate protein levels and less than 6% moisture content. Customizable pack sizes and a pH level of 6.8-8.0 make it a versatile choice for your culinary creations.

FAQs of professional export and import cocoa factory premium quality Alkalized cocoa cake made from Ghana cocoa beans:

Q: Can this cocoa cake be used to make chocolate beverages?

A: Yes, our Alkalized cocoa cake is perfect for enhancing the flavor of chocolate beverages.

Q: Is this cocoa cake eggless?

A: Yes, our cocoa cake is eggless, making it suitable for a wider range of dietary preferences.

Q: What is the shelf life of the cocoa cake?

A: When stored properly, our cocoa cake has a shelf life of 24 months.

Q: Does the cocoa cake contain any added sugar?

A: No, our cocoa cake is unsweetened with 0% sugar content.

Q: How should the cocoa cake be stored?

A: It is recommended to keep the cocoa cake in a cool, dry place away from direct sunlight for optimal preservation.

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