professional export and import cocoa economic quality Natural Cocoa powder NPE50 made from Ecuador cocoa beans

2000 USD ($)/Metric Ton

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Product Details:

Melting Point 34-38C (butter content)
Solid Content 96%
Molecular Formula C7H8N4O2 (primary alkaloid: theobromine)
Appearance Fine, free-flowing powder
Heavy Metal (%) 0.005%
Shelf Life 24 months
Water Solubility Partially soluble
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professional export and import cocoa economic quality Natural Cocoa powder NPE50 made from Ecuador cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 2000 USD ($)/Metric Ton

professional export and import cocoa economic quality Natural Cocoa powder NPE50 made from Ecuador cocoa beans Product Specifications

Color Light to medium brown
Boiling point Decomposes before boiling
Physical Form Powder
Purity 99%
Water Solubility Partially soluble
CAS No 8025-81-8
Taste Typical cocoa, slightly bitter
Shelf Life 24 months
Storage Room Temperature
Heavy Metal (%) 0.005%
Appearance Fine, free-flowing powder
Molecular Formula C7H8N4O2 (primary alkaloid: theobromine)
FEMA No 2262
Type Flavoring Agents
Structural Formula C7H8N4O2 (for Theobromine: see chemical structure)
Smell Characteristic rich cocoa aroma
Solid Content 96%
Solubility Tests Soluble in hot water, partly dispersible in cold water
Melting Point 34-38C (butter content)
Other Names Natural Cocoa Powder, Theobroma Cacao Powder
Application Bakery, confectionery, beverages, ice cream, food decoration, industrial food manufacturing
Assay Cocoa solids 50%

Microbial Limits Total Plate Count 5000 cfu/g, Yeast & Mold 50 cfu/g, Coliforms <10 cfu/g
pH Value 5.0-6.0
Allergen Statement Produced in a facility free from nuts, gluten, and soy
Particle Size 99% pass 200 mesh
Fat Content 10-12%
Brand Name NPE50
Moisture 4.5%
Packaging 25 kg kraft paper bags with PE liner or as required

professional export and import cocoa economic quality Natural Cocoa powder NPE50 made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Discover the stellar quality of NPE50 Natural Cocoa Powder, crafted from the venerable Ecuador cocoa beans, and now available at a trending special rate. With a consistent fat content of 10-12% and purity at 99%, this fine, free-flowing powder guarantees economic value while meeting towering food safety standards. Its reduced price offers value for bulk orders. Suitable for professional export and import, NPE50 exhibits a characteristic rich cocoa aroma and typical slightly bitter cocoa taste, making it ideal for bakery, confectionery, beverages, and more. Delivered in secure 25 kg kraft bags, it ensures lasting freshness and convenience.

Competitive Advantages and Application Directions for NPE50 Cocoa Powder

NPE50 Natural Cocoa Powder offers robust economic advantages, from competitive pricing to reliable supply chain support in bulk exports. To use, simply incorporate the fine powder into bakery mixes, confectioneries, beverages, ice creams, or as food garnishing. The product's solubility in hot water and free-flowing consistency streamline commercial operations. It is ideal for industrial manufacturers, distributors, exporters, and food service sectors seeking consistent quality and allergen safety.

Export Markets, Samples, and Payment Terms for NPE50 Cocoa Powder

NPE50 is trending in markets worldwide, with primary exports to North America, Europe, Asia, and the Middle East. Samples can be readily handed over upon request, enabling effective assessment before large orders. We offer flexible payment terms tailored to client needs-orders are finalized upon receipt of a purchase order and secure payment confirmation, ensuring trustworthy and smooth international transactions.

FAQ's of professional export and import cocoa economic quality Natural Cocoa powder NPE50 made from Ecuador cocoa beans:

Q: How should NPE50 Natural Cocoa Powder be stored for optimal shelf life?

A: For best results, store NPE50 in its original packaging at room temperature, away from moisture and strong odors, to maintain its quality and aroma for up to 24 months.

Q: What are the primary advantages of choosing NPE50 for commercial applications?

A: NPE50 offers stellar purity, economic pricing, consistent quality, and compliance with international food safety standards, making it a preferred choice for manufacturers and exporters.

Q: Where is the NPE50 cocoa powder primarily exported from and to which markets?

A: NPE50 is exported from China, using Ecuadorian cocoa beans, with main markets including North America, Europe, Asia, and the Middle East.

Q: What is the recommended process for incorporating NPE50 in food production?

A: NPE50 dissolves best in hot water and can be blended directly into batters or mixes for bakery, confectionery, and beverage applications, enhancing both flavor and color.

Q: When can buyers request samples, and how are they delivered?

A: Samples of NPE50 are available upon request prior to placing a purchase order and are typically handed over through secure shipping channels for evaluation.

Q: What benefits does NPE50 offer regarding allergen management?

A: Produced in a facility free from nuts, gluten, and soy, NPE50 ensures allergen safety for sensitive consumers, supporting cleaner labeling and broader market appeal.

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