professional export and import cocoa economic Alkalized Cocoa Powder APE650 made from Ecuador cocoa beans

Name: professional export and import cocoa economic Alkalized Cocoa Powder APE650 made from Ecuador cocoa beans
Brand: Wuxi Huide Food Co. Ltd.
Price: 900 USD
Availability: InStock

900 USD ($)/Metric Ton

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Product Details:

Assay Alkalized Cocoa Solids 100%
Structural Formula Varies (mixture of complex polyphenols, main theobromine structure: C7H8N4O2)
Appearance Fine powder
Shelf Life 24 Months
Boiling point Inapplicable (amorphous solid)
Vapor Density Not volatile
Solid Content >95%
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professional export and import cocoa economic Alkalized Cocoa Powder APE650 made from Ecuador cocoa beans Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 900 USD ($)/Metric Ton

professional export and import cocoa economic Alkalized Cocoa Powder APE650 made from Ecuador cocoa beans Product Specifications

Application Bakery, beverages, confectionery, ice cream, chocolate, dairy
Water Solubility Dispersible (mainly insoluble, with enhanced dispersibility due to alkalization)
Molecular Formula C7H8N4O2 (main theobromine) plus cocoa solids
Boiling point Inapplicable (amorphous solid)
Purity >99%
Taste Chocolate, mildly bitter
Other Names Cocoa Powder, Alkalized Cocoa, Dutch Process Cocoa
Storage Cool, dry, light-protected conditions
Color Rich dark brown
Type Alkalized Cocoa Powder
Smell Characteristic cocoa aroma
Physical Form Powder
Appearance Fine powder
Shelf Life 24 Months
Solubility Tests Disperses in hot water, partially soluble in cold
Melting Point Inapplicable (amorphous solid)
Structural Formula Varies (mixture of complex polyphenols, main theobromine structure: C7H8N4O2)
CAS No 84649-99-0
Vapor Density Not volatile
Solid Content >95%
Assay Alkalized Cocoa Solids 100%
Heavy Metal (%) <0.001%

Packing 25 kg kraft paper bags with polyethylene liners or as requested
pH Value 6.87.2
Moisture Max 5%
E. coli Negative
Bacterial Load <10,000/g
Export Standard Professional export/import grade, food industry compliant
Salmonella Absent in 25g
Fat Content 1012%
Mesh Size 99% passes through 200 mesh
Product Name APE650 Alkalized Cocoa Powder
Processing Type Alkalized/Dutch-process
Total Plate Count <10,000 cfu/g

professional export and import cocoa economic Alkalized Cocoa Powder APE650 made from Ecuador cocoa beans Trade Information

Delivery Time 10-15 Days

Product Description

Last Chance to secure the preeminent APE650 Alkalized Cocoa Powder, crafted from lavish Ecuador cocoa beans. Spectacularly versatile and food industry compliant, this economic-grade export and import powder is ending soon with limited stock available. Boasting a rich dark brown hue, purity over 99%, and a mildly bitter chocolate taste, APE650 is perfect for bakery, beverages, and confectionery applications. With professional export standards and tested safety parameters, each 25 kg kraft paper bag is engineered for long shelf life and superior quality. Don't miss your opportunity to source this high-grade cocoa powder!

Material Features, Uses, & Plant Applications

APE650 Alkalized Cocoa Powder is produced using professional export and import standards from Ecuador's finest cocoa beans. Its alkalized process ensures enhanced dispersibility and a spectacular dark color, making it ideal for use in bakery, beverages, chocolate, and dairy products. This powder's rich aroma and high purity elevate every recipe, while its plant-derived composition makes it a preferred choice for manufacturers seeking reliable ingredient quality and economic value worldwide.

Packaging Details, Delivery Time, and FOB Port

Stock is ready for immediate shipment, packed securely in 25 kg kraft paper bags with polyethylene liners. Quick dispatch ensures your order reaches you efficiently from China's designated FOB port. Custom packaging options are also available upon request to meet specific import and export needs. Trust our professional logistics to deliver your cocoa order on time, maintaining product integrity and compliance with industry standards for every shipment.

FAQ's of professional export and import cocoa economic Alkalized Cocoa Powder APE650 made from Ecuador cocoa beans:

Q: How is APE650 Alkalized Cocoa Powder processed for export quality?

A: APE650 undergoes Dutch-process alkalization, enhancing its dispersibility, color, and taste while meeting rigorous export standards including bacterial load and purity tests.

Q: What are the main applications for APE650 Alkalized Cocoa Powder?

A: APE650 is suitable for use in bakeries, beverages, confectionery, ice cream, chocolate, and dairy production due to its excellent consistency and rich cocoa flavor.

Q: When will my cocoa powder shipment be dispatched?

A: Once your order is confirmed, quick dispatch is ensured with stock ready for shipment, typically shipped from China's primary FOB port according to your requirements.

Q: Where does the cocoa powder originate from?

A: APE650 is made from Ecuador cocoa beans, renowned for their superior quality, providing a lavish and authentic taste profile for diverse industrial applications.

Q: What material features make APE650 stand out in the market?

A: APE650 offers a fine powder texture, rich dark color, high purity, low bacterial load, and compliance with food industry standards, making it a preeminent option for manufacturers.

Q: How should APE650 be stored to maintain freshness and quality?

A: Store APE650 in cool, dry, and light-protected conditions to preserve its spectacular aroma, taste, and physical properties throughout its 24-month shelf life.

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