Product Description
Natural Cocoa Liquor Try0101, made from premium Madagascar cocoa beans, is a high-quality natural cocoa liquor in solid block form. With a rich cocoa aroma and intense flavor featuring subtle bitterness, it is ideal for chocolate production, confectionery, and bakery applications. Meeting food-grade standards for heavy metal content, this dark brown cocoa liquor is insoluble in water, with a melting point of 40-45C. It has a shelf life of 12-24 months when stored in cool, dry conditions away from direct sunlight. Also known as cocoa mass or cocoa paste, it is a versatile ingredient for creating exquisite chocolate products.
FAQs of Natural Cocoa Liquor(Mass) Try0101 Made From Madagascar Cocoa Beans:
Q: What is the shelf life of Natural Cocoa Liquor Try0101?
A: The shelf life of Natural Cocoa Liquor Try0101 is 12-24 months under proper storage conditions.
Q: What are the applications of this product?
A: This product is commonly used in chocolate production, confectionery, and bakery items.
Q: What is the physical form of Natural Cocoa Liquor Try0101?
A: It is in the form of solid blocks of cocoa liquor.
Q: Is this product soluble in water?
A: No, Natural Cocoa Liquor Try0101 is insoluble in water.
Q: What is the aroma and taste profile of this cocoa liquor?
A: It has a rich cocoa aroma and an intense flavor with subtle bitterness.