Madagascar Cocoa Beans

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Product Details:

Appearance Dark brown textured pieces
Moisture (%) Low moisture
Fiber Low
Ph Level Neutral or slightly acidic (around 5.5-6.0)
Sugar Content No added sugar
Storage Instructions Store in a cool dry place away from sunlight and moisture
Protein (%) Contains proteins
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Madagascar Cocoa Beans Product Specifications

Weight Varies by pack size
Shelf Life 12-24 months under proper storage conditions
Fat Contains (%) High fat content (typically 50-55%)
Storage Instructions Store in a cool dry place away from sunlight and moisture
Protein (%) Contains proteins
Additional Ingredient None
Flavor Rich cocoa flavor with slight fruity notes
Eggless Yes
Appearance Dark brown textured pieces
Pack Size Variable typically available in 1kg 5kg and bulk packs
Texture Firm and coarse
Product Type Cocoa Beans
Shape Irregular chunk shapes
Moisture (%) Low moisture
Sugar Content No added sugar
Form Solid
Ph Level Neutral or slightly acidic (around 5.5-6.0)
Fiber Low
Application Used for chocolate and confectionery production baking and culinary purposes
Preserving Compound None (naturally preserved)

Product Description

Indulge in the exquisite taste of Madagascar Cocoa Beans, with irregular chunk shapes and a firm, coarse texture. These solid dark brown textured pieces boast a rich cocoa flavor with subtle fruity undertones, perfect for chocolate production, baking, and culinary applications. With a high fat content of 50-55% and proteins present, these beans are a natural choice for confectionery creation. Stored in a cool, dry place, these beans have a shelf life of 12-24 months. Available in variable pack sizes including 1kg, 5kg, and bulk packs, these beans have a neutral to slightly acidic pH level of 5.5-6.0, and low moisture and fiber content, making them ideal for various culinary delights.

FAQs of Madagascar Cocoa Beans:

Q: Are the Madagascar Cocoa Beans suitable for eggless recipes?

A: Yes, these Madagascar Cocoa Beans are eggless, making them perfect for a wide range of recipes.

Q: How should the Madagascar Cocoa Beans be stored?

A: It is recommended to store the beans in a cool, dry place away from sunlight and moisture to maintain their quality.

Q: What is the shelf life of the Madagascar Cocoa Beans?

A: The shelf life of the beans is 12-24 months under proper storage conditions.

Q: Are there any preservatives added to the Madagascar Cocoa Beans?

A: No, these beans are naturally preserved without the use of any preserving compounds.

Q: What is the primary application of Madagascar Cocoa Beans?

A: These beans are mainly used for chocolate and confectionery production, baking, and culinary purposes.

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