Product Description
Industry cocoa factory offers premium quality Natural Cocoa Cake made from Ghana cocoa beans. This cake-like product comes in irregular chunks with a dry and firm texture, boasting a rich flavor of natural cocoa. It is high in fiber, low in moisture, and has a Ph level of 6.5 - 7.5. With no added sugar, preserving compounds, or additional ingredients, this cocoa cake is perfect for baking confectionery and preparing beverages. It is customizable in weight and packaging size, with a shelf life of 12-18 months. Ideal for businesses in the food industry, this product ensures top-notch quality with its low-fat and moderate protein content.
FAQs of Industry cocoa factory premium quality Natural Cocoa Cake made from Ghana cocoa beans:
Q: What is the storage recommendation for the Natural Cocoa Cake?
A: Store the cocoa cake in a cool dry place away from direct sunlight.
Q: What is the application of this product?
A: This Natural Cocoa Cake is commonly used in baking confectionery and beverage preparation.
Q: Does the cake contain any added sugar?
A: No, this product does not contain any added sugar.
Q: What is the shelf life of the Natural Cocoa Cake?
A: The shelf life of this cocoa cake is 12-18 months.
Q: Can the weight and packaging size be customized?
A: Yes, the weight and packaging size of the cocoa cake are customizable based on requirements.