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Fresh Cocoa Liquor(Mass) Try0101 Made From West Africa Cocoa Beans

Fresh Cocoa Liquor(Mass) Try0101 Made From West Africa Cocoa Beans

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Product Details:

Taste Other
Smell Characteristic cocoa aroma
Water Solubility Insoluble
Appearance Solid chunks
Physical Form Solid
Other Names Cocoa mass chocolate liquor
Type Other
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Fresh Cocoa Liquor(Mass) Try0101 Made From West Africa Cocoa Beans Product Specifications

Color Brown
Type Other
Other Names Cocoa mass chocolate liquor
Storage Other
Appearance Solid chunks
Physical Form Solid
Taste Other
Application Food and beverage industry particularly in chocolate production
Smell Characteristic cocoa aroma
Water Solubility Insoluble

Product Description

Cocoa Liquor (Mass) Try0101 is sourced from West Africa cocoa beans, known for their exceptional quality. This cocoa product offers a rich bitter chocolate flavor, ideal for the food and beverage industry, especially in chocolate production. With its characteristic cocoa aroma and brown color, this solid cocoa mass chocolate liquor comes in the form of solid chunks. Stored properly in a cool, dry place away from sunlight and moisture, it has a typical shelf life of 12-24 months. While insoluble in water, it is a key ingredient for creating delectable chocolate products.

FAQs of Cocoa Liquor(Mass) Try0101 Made From West Africa Cocoa Beans:

Q: : What is the taste of Cocoa Liquor (Mass) Try0101?

A: : Cocoa Liquor (Mass) Try0101 offers a bitter chocolate flavor, ideal for various culinary applications.

Q: : What is the shelf life of this product?

A: : When stored properly, Cocoa Liquor (Mass) Try0101 typically has a shelf life of 12-24 months.

Q: : In what form does this product come?

A: : This cocoa mass chocolate liquor comes in solid chunks, perfect for easy handling in food production.

Q: : How should I store Cocoa Liquor (Mass) Try0101?

A: : It is recommended to store this product in a cool, dry place away from direct sunlight and moisture.

Q: : What industry is this product suitable for?

A: : Cocoa Liquor (Mass) Try0101 is particularly well-suited for the food and beverage industry, especially in chocolate production.

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