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export and import cocoa Pure Ivory Coast cocoa nibs made from West Africa cocoa beans

export and import cocoa Pure Ivory Coast cocoa nibs made from West Africa cocoa beans

Product Details:

  • Appearance Dark brown nibs
  • Application Chocolate production baking and beverage formulations
  • Protein (%) Contains natural protein from cocoa
  • Moisture (%) Less than 5%
  • Storage Instructions Store in a cool dry place away from direct sunlight
  • Texture Crunchy
  • Fiber Rich in dietary fiber
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export and import cocoa Pure Ivory Coast cocoa nibs made from West Africa cocoa beans Product Specifications

  • None
  • Bulk packaging options available
  • Yes
  • Contains natural protein from cocoa
  • Solid nibs
  • No added sugar
  • Variable depends on pack size
  • Less than 5%
  • Store in a cool dry place away from direct sunlight
  • Cocoa nibs
  • Dark brown nibs
  • Intense cocoa flavor
  • None
  • Broken nibs
  • Neutral
  • Crunchy
  • High
  • Up to 12 months
  • Rich in dietary fiber
  • Chocolate production baking and beverage formulations

Product Description



Experience the pure essence of Ivory Coast cocoa with our high-quality Pure Ivory Coast Cocoa Nibs sourced from West Africa. These solid nibs, with a broken shape, boast an intense cocoa flavor and a crunchy texture. With no added sugar and a neutral pH level, these nibs are rich in natural protein and dietary fiber, making them ideal for chocolate production, baking, and beverage formulations. Stored in bulk packaging options, these dark brown nibs have a shelf life of up to 12 months when stored in a cool, dry place away from direct sunlight.

FAQs of export and import cocoa Pure Ivory Coast cocoa nibs made from West Africa cocoa beans:


Q: What is the shelf life of the Pure Ivory Coast Cocoa Nibs?

A: The shelf life of the Pure Ivory Coast Cocoa Nibs is up to 12 months when stored in a cool, dry place away from direct sunlight.

Q: Are there any added preserving compounds or additional ingredients in the nibs?

A: No, the Pure Ivory Coast Cocoa Nibs contain no preserving compounds or additional ingredients.

Q: What is the texture and appearance of the cocoa nibs?

A: The cocoa nibs have a crunchy texture and appear as dark brown broken nibs.

Q: What applications are suitable for these cocoa nibs?

A: These cocoa nibs are perfect for chocolate production, baking, and beverage formulations.

Q: Are these cocoa nibs suitable for individuals looking for eggless products?

A: Yes, these cocoa nibs are eggless, making them suitable for those looking for egg-free options.

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