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export and import cocoa premium quality Natural Cocoa Cake made from West Africa cocoa beans

export and import cocoa premium quality Natural Cocoa Cake made from West Africa cocoa beans

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Product Details:

Application Used in chocolate bakery and other confectionery products
Protein (%) Rich in protein
Texture Dry and firm
Ph Level Neutral
Moisture (%) Low
Fiber High
Preserving Compound None
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export and import cocoa premium quality Natural Cocoa Cake made from West Africa cocoa beans Product Specifications

Pack Size Customizable
Weight Variable based on packaging
Additional Ingredient None
Flavor Natural cocoa flavor
Fiber High
Preserving Compound None
Product Type Natural Cocoa Cake
Shape Irregular chunks
Moisture (%) Low
Ph Level Neutral
Shelf Life 12-24 months
Appearance Brown solid chunks
Storage Instructions Store in a cool dry place away from direct sunlight
Form Solid
Eggless Yes
Sugar Content None (unsweetened)
Texture Dry and firm
Protein (%) Rich in protein
Application Used in chocolate bakery and other confectionery products
Fat Contains (%) Low fat

Product Description

Indulge in the exquisite quality of our Premium Quality Natural Cocoa Cake, sourced from West Africas finest cocoa beans. This cocoa cake comes in irregular solid chunks, boasting a rich protein content and high fiber. With a neutral pH level, low fat and moisture percentage, and no added sugar or preserving compounds, it offers a natural cocoa flavor perfect for various confectionery creations. Conveniently customizable in pack size, this cocoa cake is ideal for chocolate bakery and other culinary applications. Ensure its prolonged shelf life by storing it in a cool, dry place away from direct sunlight.

FAQs of export and import cocoa premium quality Natural Cocoa Cake made from West Africa cocoa beans:

Q: What is the shape of the cocoa cake?

A: The cocoa cake comes in irregular solid chunks.

Q: Does it contain any added sugar?

A: No, it is unsweetened and has no sugar content.

Q: What is the storage recommendation for the cocoa cake?

A: Store it in a cool, dry place away from direct sunlight.

Q: Can this cocoa cake be used in chocolate bakery products?

A: Absolutely, it is perfect for chocolate bakery and other confectionery products.

Q: What is the shelf life of the cocoa cake?

A: The shelf life ranges from 12 to 24 months.

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