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export and import cocoa premium quality Alkalzied cocoa liquor(mass) JHY02 made from Ghana cocoa beans

export and import cocoa premium quality Alkalzied cocoa liquor(mass) JHY02 made from Ghana cocoa beans

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Product Details:

Application Used in chocolate manufacturing baking and confectionery
Moisture (%) Less than 1.5%
Sugar Content None
Appearance Dark brown solid chunks
Storage Instructions Store in dry cool conditions at 18-25C
Ph Level 6.8 - 7.2
Texture Firm and solid
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export and import cocoa premium quality Alkalzied cocoa liquor(mass) JHY02 made from Ghana cocoa beans Product Specifications

Flavor Rich cocoa flavor
Shape Irregular solid chunks
Preserving Compound None
Pack Size 25 kg bags
Protein (%) Low
Fat Contains (%) High cocoa butter content
Fiber Minimal
Shelf Life 24 months
Additional Ingredient None
Weight Varies per chunk
Texture Firm and solid
Storage Instructions Store in dry cool conditions at 18-25C
Form Solid
Appearance Dark brown solid chunks
Ph Level 6.8 - 7.2
Sugar Content None
Application Used in chocolate manufacturing baking and confectionery
Product Type Cocoa liquor (mass)
Moisture (%) Less than 1.5%

Product Description

Export and import premium quality Alkalized Cocoa Liquor (Mass) JHY02, made from Ghana cocoa beans, is a rich cocoa product that comes in the form of irregular solid chunks with a firm and solid texture. This dark brown cocoa liquor offers a rich cocoa flavor and high cocoa butter content, making it ideal for use in chocolate manufacturing, baking, and confectionery. With a pH level of 6.8-7.2 and less than 1.5% moisture content, this cocoa product is available in 25 kg bags and has a shelf life of 24 months when stored in dry, cool conditions.

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