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export and import cocoa high quality Alkalzied cocoa liquor(mass) JHY0202 made from West Africa cocoa beans

export and import cocoa high quality Alkalzied cocoa liquor(mass) JHY0202 made from West Africa cocoa beans

Product Details:

  • Moisture (%) Low moisture
  • Sugar Content No added sugar
  • Texture Hard and brittle
  • Application Suitable for chocolate-making and confectionery
  • Appearance Dark brown solid chunks
  • Storage Instructions Store in a cool and dry place
  • Product Type Alkalized cocoa liquor
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export and import cocoa high quality Alkalzied cocoa liquor(mass) JHY0202 made from West Africa cocoa beans Product Specifications

  • Yes
  • Alkalized cocoa liquor
  • Low moisture
  • Irregular chunks
  • No added sugar
  • Solid
  • Hard and brittle
  • High fat content
  • Suitable for chocolate-making and confectionery
  • Store in a cool and dry place
  • Dark brown solid chunks
  • Rich cocoa flavor

Product Description



Elevate your chocolate creations with our high-quality Alkalized Cocoa Liquor (Mass) JHY0202 sourced from premium West African cocoa beans. These solid irregular chunks boast a deep dark brown appearance, rich cocoa flavor, and high fat content, making them ideal for chocolate-making and confectionery applications. With low moisture levels and no added sugar, the hard and brittle texture retains freshness when stored in a cool, dry place. Suitable for distributors, exporters, manufacturers, suppliers, and traders seeking top-tier cocoa products.

FAQs of export and import cocoa high quality Alkalzied cocoa liquor(mass) JHY0202 made from West Africa cocoa beans:


Q: What is the texture of the Alkalized Cocoa Liquor (Mass) JHY0202?

A: The texture of the cocoa liquor is hard and brittle.

Q: What is the fat content of the cocoa liquor?

A: The cocoa liquor has a high fat content.

Q: Can the cocoa liquor be used for chocolate-making?

A: Yes, it is suitable for chocolate-making and confectionery.

Q: Does the cocoa liquor contain added sugar?

A: No, the cocoa liquor has no added sugar.

Q: How should the cocoa liquor be stored?

A: It should be stored in a cool and dry place for optimal freshness.

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