export and import china Direct Sale Roast Madagascar cocoa nibs CNR01 made from West Africa cocoa beans

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Product Details:

Fiber High fiber content
Storage Instructions Store in a cool dry place away from sunlight.
Ph Level Neutral to slightly acidic
Sugar Content Sugar-free
Protein (%) Approximately 14%
Preserving Compound None natural product
Texture Crunchy
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export and import china Direct Sale Roast Madagascar cocoa nibs CNR01 made from West Africa cocoa beans Product Specifications

Fat Contains (%) Approximately 50%
Eggless Yes
Flavor Rich cocoa flavor with slight nuttiness
Additional Ingredient None
Storage Instructions Store in a cool dry place away from sunlight.
Form Nibs
Preserving Compound None natural product
Fiber High fiber content
Shape Small irregular pieces
Appearance Dark brown roasted cocoa nibs
Product Type Roasted Cocoa Nibs
Texture Crunchy
Sugar Content Sugar-free
Moisture (%) Less than 5%
Pack Size 500g 1kg bulk packaging options
Protein (%) Approximately 14%
Application Confectionery baking chocolate production
Ph Level Neutral to slightly acidic
Weight Variable based on packaging
Shelf Life 12 months

Product Description

Experience the rich and nutty flavors of our high-quality Direct Sale Roast Madagascar Cocoa Nibs CNR01 sourced from West Africa cocoa beans. These small irregular pieces of nibs are perfect for confectionery and chocolate production, with a protein content of approximately 14% and a high fiber content. Our cocoa nibs are sugar-free and contain around 50% fat, offering a crunchy texture and a dark brown appearance. With a neutral to slightly acidic pH level and less than 5% moisture, these nibs have a shelf life of 12 months and are preserved naturally. Available in 500g or 1kg bulk packaging options, this product is a must-have for baking enthusiasts and chocolate lovers.

FAQs of export and import china Direct Sale Roast Madagascar cocoa nibs CNR01 made from West Africa cocoa beans:

Q: What is the protein content of the Direct Sale Roast Madagascar Cocoa Nibs CNR01?

A: The protein content of our cocoa nibs is approximately 14%.

Q: Are these cocoa nibs sugar-free?

A: Yes, our cocoa nibs are sugar-free.

Q: How should I store the cocoa nibs?

A: It is recommended to store the cocoa nibs in a cool, dry place away from sunlight.

Q: What is the shelf life of the cocoa nibs?

A: The shelf life of the cocoa nibs is 12 months.

Q: In what applications can the cocoa nibs be used?

A: The cocoa nibs are ideal for confectionery and chocolate production.

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