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cocoa powder wholesale HD CHINA premium quality Alkalized cocoa powder JR01(reddish brown) made from West Africa cocoa beans

cocoa powder wholesale HD CHINA premium quality Alkalized cocoa powder JR01(reddish brown) made from West Africa cocoa beans

2500 USD ($)/Metric Ton

Product Details:

  • Structural Formula N/A (mixture of compounds from cocoa)
  • Boiling point N/A (does not apply, decomposes)
  • Taste Rich, mildly bitter, chocolate flavor
  • Solid Content >98%
  • Physical Form Powder
  • Shelf Life 24 months (unopened, proper storage)
  • Solubility Tests Passes standard dispersion test for cocoa powder
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cocoa powder wholesale HD CHINA premium quality Alkalized cocoa powder JR01(reddish brown) made from West Africa cocoa beans Price And Quantity

  • 1 Metric Ton
  • 2500 USD ($)/Metric Ton
  • 99% through 200 mesh
  • No added preservatives or artificial colors
  • West Africa
  • Total Plate Count <5,000 cfu/g, Salmonella: Negative, E. coli: Negative
  • 5%
  • 7.0-8.0 (alkalized)
  • 25kg kraft paper bags with polyethylene liner, or as per customer request
  • Free from common allergens, but processed in facility handling nuts and dairy
  • Made by roasting, alkalizing, grinding and sifting selected cocoa beans
  • 10-12%

cocoa powder wholesale HD CHINA premium quality Alkalized cocoa powder JR01(reddish brown) made from West Africa cocoa beans Product Specifications

  • >98%
  • N/A (does not apply, decomposes)
  • Rich, mildly bitter, chocolate flavor
  • Powder
  • N/A (mixture of compounds from cocoa)
  • Room Temperature
  • Bakery, confectionery, beverages, ice cream, dairy products, desserts
  • C7H8N4O2 (Theobromine, typical compound in cocoa); product is a mixture
  • Alkalized Cocoa Powder
  • Characteristic strong cocoa aroma
  • Fine, free-flowing powder
  • Reddish Brown
  • <0.01% (Lead); conforms to international food safety standards
  • No FEMA Number (food product)
  • No official CAS (food product)
  • N/A (food ingredient - contact supplier for certificate of analysis)
  • Partially soluble; dispersible in water
  • Passes standard dispersion test for cocoa powder
  • 24 months (unopened, proper storage)
  • >99% (on dry basis)
  • N/A (does not apply, decomposes)
  • Alkalized Cocoa Powder, Dutched Cocoa Powder
  • 99% through 200 mesh
  • No added preservatives or artificial colors
  • West Africa
  • Total Plate Count <5,000 cfu/g, Salmonella: Negative, E. coli: Negative
  • 5%
  • 7.0-8.0 (alkalized)
  • 25kg kraft paper bags with polyethylene liner, or as per customer request
  • Free from common allergens, but processed in facility handling nuts and dairy
  • Made by roasting, alkalizing, grinding and sifting selected cocoa beans
  • 10-12%

cocoa powder wholesale HD CHINA premium quality Alkalized cocoa powder JR01(reddish brown) made from West Africa cocoa beans Trade Information

  • 10-15 Days

Product Description



Get it now-HD CHINA premium quality Alkalized Cocoa Powder JR01 (reddish brown) brings sought-after excellence and robust chocolate flavor to your recipes. Crafted from first-string West Africa cocoa beans, this potent powder features a fat content of 10-12% and a pH value of 7.0-8.0, providing a rich, smooth profile. With strict microbiological standards and no added preservatives or artificial colors, it's ideal for bakeries, beverages, and more. Choose instant checkout to take advantage of this exclusive promotion in 25kg packaging.

Versatile Features for Diverse Applications

HD CHINA Alkalized Cocoa Powder JR01 stands out with its rich reddish brown appearance and potent cocoa aroma. Manufactured without preservatives or artificial colors, this material assures a high-purity, allergen-free experience for demanding ingredient needs. Its finely milled texture (99% through 200 mesh) ensures smooth integration into bakery products, confectionery, dairy, desserts, and beverages. The powder's robust, mildly bitter chocolate taste and strong aroma make it perfect for professionals requiring consistent, high-quality results.


Efficient Supply Chain & Reliable Delivery

Our wholesale cocoa powder caters to major domestic markets with seamless exchange and stock ready for dispatch. Benefit from reliable transport services and prompt delivery times-tailored for distributors, exporters, and manufacturers. Orders are processed efficiently, with goods shipped from China's primary FOB ports, ensuring your inventory remains uninterrupted. Whether you need bulk supply or timely delivery, our logistics are designed to meet high-volume requirements and maintain product integrity from warehouse to final destination.


FAQ's of cocoa powder wholesale HD CHINA premium quality Alkalized cocoa powder JR01(reddish brown) made from West Africa cocoa beans:


Q: How is HD CHINA Alkalized Cocoa Powder JR01 produced?

A: Our cocoa powder is produced by roasting, alkalizing, grinding, and sifting carefully selected West African cocoa beans, resulting in a reddish brown powder with rich chocolate flavor.

Q: What applications is this cocoa powder best suited for?

A: HD CHINA Cocoa Powder JR01 is ideal for bakery, confectionery, dairy products, beverages, ice cream, and desserts, offering a smooth texture and robust cocoa taste.

Q: Where can this cocoa powder be shipped from and to?

A: The powder is shipped from major FOB ports in China and is available for both domestic and international delivery, based on customer requirements.

Q: What are the benefits of using this alkalized cocoa powder?

A: Alkalized Cocoa Powder JR01 provides a strong cocoa aroma, rich taste, and excellent dispersibility, while meeting high purity and safety standards-perfect for professional kitchens and manufacturing.

Q: When should I store the product after opening?

A: After opening, store the cocoa powder at room temperature in a cool, dry place to preserve its quality and flavor. Unopened packs have a shelf life of 24 months.

Q: What safety standards does the product conform to?

A: The powder conforms to international food safety standards, with total plate count under 5,000 cfu/g, and tests negative for Salmonella and E. coli, ensuring a safe, high-quality ingredient.

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